Nepalese Restaurants

Established in 2013 by two Nepalese chefs, Ravi and Pani. Both of them combined have over 30 years of experiences in culinary and hospitality. The cuisine at Everest is predominantly Nepalese made with herbs and spices that will surely please your palette. We also offer traditional Indian Cuisine but be sure to try out Nepalese specialities like Momo, Himalayan Curry and Ledobedos.

Fishtail Restaurant was established on Ist January 2017 by two Nepalese Chefs with the aim of providing quality and authentic Nepalese dishes to local people in Ireland. Our food is predominantly Nepalese made using fresh local meats and vegetables with special Nepalese spices. The chef's special are something you will not find anywhere in Ireland. They add authentic Nepalese taste to each plate with dishes like Himalayan curry or Ledobedo . We also recommend our specialty momo dumpling served with tasty momo dips.