The Butcher & Bottle - Ellijay

24 River St, Ellijay GA 30540

$$$ American

Reservations

The Butcher & Bottle - Ellijay Reservations

(706) 889-7937

Date

Time

Party Size

Business Info

Address: 24 River St, Ellijay GA 30540
Cross Street: Church St
Cuisine: American | Contemporary | Desserts | Fusion | Hamburger | Indian | International | New American | Oyster Bar | Seafood |
Cost: | Moderate
Category: Upscale Casual
Star Rating:
Reservations: Recommended
Dress Code: Casual Elegant
Meals Served: Brunch | Lunch | Dinner |
Parking: Street | Public Lot |
Payment Options: VISA | Amex | MasterCard | Discover | Cash | Apple Pay | Android Pay |
Corkage Fee: 12.00 |
Website: https://thebutcherandbottle.com/
Phone: (706) 889-7937
Features: Full Bar, Sunday Brunch, Catering Services, Live Entertainment, Organic Ingredients, Outdoor Seating, Private Room, Takeout Available, Winning Wine List, Wheelchair Access, Personal Wines Allowed, Lounge / Bar, Healthy Options, Free Wi-Fi, Tea Service, Big Screen TV,
Occasion: Child Friendly, Romantic Dining, Dining Alone, Business Dining, Meet for a Drink, People Watching, Quiet Conversation, Special Occasion, Vegetarian, Dog Friendly, Quick Bite, Trendy / Hip, Date Night,

Photos

Business Hours

Reservations Available

Monday: Closed - Main Dining Room
Tuesday: Closed - Main Dining Room
Wednesday: All day - We have 3 dining areas - 2 areas are upstairs 11:30 a.m. - 9 p.m.
Thursday: All day - We have 3 dining areas - 2 areas are upstairs 11:30 a.m. - 9 p.m.
Friday: All day - We have 3 dining areas - 2 areas are upstairs 11:30 a.m. - 10 p.m.
Saturday: All day - We have 3 dining areas - 2 areas are upstairs 11:30 a.m. - 10 p.m.
Sunday: Sunday Brunch - We have 3 dining areas - 2 areas are upstairs 11 a.m. - 3 p.m.; Sunday Dinner - We have 3 dining areas - 2 areas are upstairs 4 p.m. - 8 p.m.

Menus

Dinner Menu

Served on the following days: Wednesday - Thursdays: 11am to 9pm Friday - Saturday: 11am to 9:30pm Sunday : 4pm to 8pm

APPETIZERS

BEEF EMPANADAS 14.00: huancaina sauce, pico de gallo
DIABLO SHRIMP 16.00: crispy fried shrimp, spicy diablo sauce, jicama apple slaw
HUMMUS 14.00: chickpea hummus, chili sauce naan bread - add smoke salmon +$4
TUNA TARTARE 18.00: ahi tuna, jicama apple slaw, seaweed salad, avocado, wasabi, crispy wontons
RAW OYSTERS None: mignonette, spicy cocktail sauce 1/2 doz $15 1 doz $29
OYSTER ROCKEFELLER 18.00: 1/2 doz: buttered panko, parmesan cheese, rock sauce
LOBSTER HUSHPUPPIES 16.00: cornmeal lobster fritters, chipotle tartar

SALADS

all salads are available with your choice of: ranch, bleu cheese, balsamic vinaigrette, honey mustard, caesar, oil & vinegar add: chicken +$8/ shrimp +$10/ steak +$12/ salmon +$12/ tuna +$10

WEDGE 12.00: iceberg wedge, blue cheese, bacon, chives, heirloom tomatoes
CAESAR 13.00: romaine, caesar dressing, croutons, parmesan cheese
SPRING SALAD 15.00: mixed greens, black cherry, pineapple, candied spiced pecans, feta cheese, smoked ellijay mushrooms
STEAKHOUSE SALAD 25.00: mixed greens, craisins, pistachios, heirloom tomatoes, burrata, skirt steak

BURGERS

burgers served with parmesan steak fries

MUSHROOM SWISS BURGER 18.00: house smoked ellijay mushroom shiitakes, jarlsberg swiss, garlic aioli, fried onions
MILLIONAIRE 25.00: foie gras, arugula, fig jam, pickled onions

PRIME STEAKS

all steaks served with your choice of house side and sauce: red wine demi, creamy blue cheese, chimichurri Our steaks are provided by Meatz by Linz

FILET MIGNON None: 8oz dry aged prime angus
BONE IN RIBEYE None: 18oz dry aged prime angus
THE BUTCHER'S CUT None: market price, ask your server for details on today's cut

SEAFOOD

SEARED SALMON 30.00: grit cake, asparagus, five-onion sauce
PAN FRIED TROUT 29.00: herb panko crusted, polenta, spinach, bacon onion jam, sherry reduction
SCALLOP RISOTTO 38.00: ellijay mushroom risotto, seared scallops, crispy prosciutto, smoked jalapeño cream sauce
THE BUTCHER'S CUT None: ask your server for details on todays cut
FISH N CHIPS 24.00: beer battered cod, steak fries, chipotle tartar, jicama apple slaw

SIGNATURE PLATES

BEELER'S FARM PORK CHOP 27.00: bone in chop, succotash, apple chutney, peruvian peppers
MEAT LOAF 23.00: tomato relish, green beans, whipped mashed potatoes
SKIRT STEAK 29.00: 10oz outside skirt, hauncaina sauce, chimichurri, parmesan smashed potatoes
LAMB VINDALOO 28.00: butcher cut lamb, cauliflower, indian rice, vindaloo sauce, naan
SHORT RIB RAGOUT PAPPARDELLE 27.00: braised short ribs, red wine ragout pan sauce, pappardelle pasta ribbons
CORNISH GAME HEN 27.00: smoked game hen, shirin rice, asparagus, cranberry jezebel sauce

HOUSE SIDES

STEAK FRIES 8.00
CREAMY WHIPPED POTATOES 8.00
GREEN BEANS 8.00
ASPARAGUS 8.00
BRUSSEL SPROUTS 8.00
SMASHED PARMEAN POTATOES 8.00
PARMESAN POLENTA 8.00

FAMILY SIDES

CURRY CAULIFLOWER 14.00: curry dusted, sweet chili sauce, cashews, pistachios
TWICE BAKED POTATO 14.00: bacon, butter, sour cream, chives
WILD MUSHROOM RISOTTO 14.00: ellijay mushroom shiitakes, parm, risotto
SHIRIN RICE 14.00: candied orange peal, pistachio
SUCCOTASH 14.00: beans, tomatoes, onions, wheat berry, spinach
PARMESAN STEAK FRIES 14.00: steak fries tossed in parmesan cheese, parsley

DESSERTS

PARK PLAZA SQUARES 12.00: marbled blondie and chocolate squares, raspberry puree, cream cheese icing
DEATH BY CHOCOLATE CAKE 12.00: chocolate chip, chocolate cake, chocolate mousse
BASQUE CHEESECAKE 12.00: spanish style cheesecake, bacon salted caramel sauce