The Unicorn Tavern

Fabulous private dinner for the Unicorn Mug club. The food was unique and fantastic and the beer from Archival Brewery was excellent.

Amazing beer and food pairing experience! Everything was a 10!

Top notch place. Top notch people.

Very professional and smooth. Had reservations and we were seated immediately. Drink and food orders went in and served accurately. The service was friendly and prompt. The food and drinks were delicious.

Great food at a great value. Best spot in Grand Haven.

For a soft opening, everyone did an absolutely fantastic job. The only weak point was the service we received. We were never made aware there were zero proof cocktails available at the bar or even given a welcome by the waiter. They seemed nervous and uncomfortable. The schnitzel was very over cooked and dry, while the fish was undercooked. No big deal on either of those, but what was annoying was no sauces that were ordered came until halfway through the meal. Waiter seemed a bit more concerned with socializing than practicing to create an awesome dinning experience. Will be back as much as possible, even while the wrinkles are being ironed out

Every bite was amazing! The atmosphere was eclectic and you just sense the excitement and passion for this place in the whole staff. Such a fantastic addition to the west michigan area!

It was amazing! We can not wait to return!!

Great atmosphere, delicious food, and wonderful service. Can't wait to return.

We immediately loved the vibe when we walked in. The food was delicious and unique. We already know it will be our new favorite place, ***** five stars !!!

I would love to give you all 10's, however, I never give out all 10's. Good luck! We totally enjoyed ourselves and will be back many times over!

Food was great! Service was incredible. The mussels were a little strange with fries, could have used some rice or something.

Nice design of space, lovely door wall, entry may be a bit tight where the ordering computer is located, lightbulb filaments are a bit bright but overall lighting was just right, restrooms seem a bit large/awkward (paper may be more sanitary than blowers), Disco ball was fun but a lower wattage might make the effect a bit less intense, food varied - half-portions may be difficult to judge. seemed light on leafy greens. Plating did not do justice to some of the foods - frits on plate beside stainless steel, brie ice cream looked ok but tasted fantastic. Maybe more sprinkles, drizzles, green herbs, aromatics, paper, garnishes, wide-lipped plates? Frit may suggest 'fancy' fries to English speakers, but fries seemed typical. Maybe steak cut them? Or use very big potatoes so they are skinny but extra long? or do sweet potato fries or bread as an option? Or (more) visibly season them? Staff did a great job making people feel welcome on entry and exit, acknowledged patrons and answered questions very well. A few lifetime members may have been confused about the soft-open invitation and not understood they were invited. Overall, a very generous and warm opening event, very cheerful, very promising, very enjoyable.