Nanik Restaurante
21 Avenida 7-03 Colonia El Mirador Local B, Antigua Guatemala 03001
$$
Contemporary
Reservations
Business Info
- Address: 21 Avenida 7-03 Colonia El Mirador Local B, Antigua Guatemala 03001
- Cross Street: Fuente de las delicias
- Cuisine: Contemporary | Desserts | Fusion | International | Latin | South American | Vegetarian |
- Cost: | Inexpensive
- Category: Casual Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Unknown
- Meals Served: Lunch | Dinner |
- Parking: Street |
- Payment Options: VISA | Amex | MasterCard | Cash | Debit |
- Corkage Fee: N/A
- Website:
- Phone: 57105898
- Features: Catering Services, Famous Chef, Organic Ingredients, Tasting Menu, Personal Wines Allowed, Lounge / Bar, Healthy Options, Chef’s Table, Free Wi-Fi, Gay / Lesbian, Farm-to-table,
- Occasion: Romantic Dining, Dining Alone, Business Dining, Meet for a Drink, Quiet Conversation, Special Occasion, Vegetarian, Dog Friendly, Trendy / Hip, Date Night,
Photos
Business Hours
Reservations Available
- Monday
- Closed
- Tuesday
- Tuesday Hours
- Wednesday
- Wednesday Hours 6:00 PM - 10:00 PM
- Thursday
- Thursday Hours 6:00 PM - 10:00 PM
- Friday
- Friday Hours 6:00 PM - 10:00 PM
- Saturday
- Saturday Hours 6:00 PM - 10:00 PM
- Sunday
- Sunday Hours 12:00 PM - 4:00 PM
Customer Reviews & Ratings
4.9 out of 5 stars based on 10 votes
- Overall: 10/10
- Food: 10/10
- Service: 10/10
- Ambience: 10/10
- Value: 10/10
Nov 22, 2025
Kevin L.
We loved Nanik. The service was incredible and the food so delicious. We had the mushroom and salmon tartare appetizers, the beef tongue and fish main dishes, and the red berry dessert. Everything was so flavorful. The waitress explained all the dishes very well, and all the staff were so warm and friendly. I can’t wait to return the next time I’m in Antigua.
- Overall: 10/10
- Food: 10/10
- Service: 10/10
- Ambience: 8/10
- Value: 10/10
Aug 17, 2024
Debra J.
A lovely restaurant on the edge of colonial Antigua. Service was impeccable. We had three course shared for two: croquetas to die for, a "pasta" that was more like deconstructed ravioli filled with mushrooms that was also very good, and the star of the show was the duck in a sublime sauce. Go now, before it gets so popular you can't get a table!