Eave Restaurant & Bar

300 Esplanade, Sydney NS B1P1A7

$$ Fusion

Reservations

Eave Restaurant & Bar Reservations

Date

Time

Party Size

Business Info

Address: 300 Esplanade, Sydney NS B1P1A7
Cuisine: American | Fusion | Hamburger | Pasta | Seafood | Steak | Vegetarian |
Cost: | Inexpensive
Category: Upscale Casual
Star Rating:
Reservations: Recommended
Dress Code: Casual
Meals Served: Dinner | Late | Other |
Parking: Private Lot |
Payment Options: VISA | Amex | MasterCard | Discover | Cash | Debit |
Corkage Fee: N/A
Website:
Phone: 9025677015
Features: Full Bar, Ocean View, Late Dining, Private Room, Wheelchair Access, Healthy Options, Free Wi-Fi,
Occasion: Child Friendly, Romantic Dining, Dining Alone, Business Dining, Meet for a Drink, People Watching, Quiet Conversation, Special Occasion, Vegetarian, Trendy / Hip, Date Night,

Photos

Business Hours

Reservations Available

Monday: Closed
Tuesday: Tuesday Hours 4:00 PM - 12:00 AM
Wednesday: Wednesday Hours 4:00 PM - 12:00 AM
Thursday: Thursday Hours 4:00 PM - 12:00 AM
Friday: Friday Hours 4:00 PM - 2:00 AM
Saturday: Saturday Hours 4:00 PM - 2:00 AM
Sunday: Closed

<QuerySet [{'id': 6776, 'name': 'Eave Dinner Menu', 'description': '', 'fixprice': False, 'menuprice': None, 'displayorder': 1}]>

Menus

Eave Dinner Menu

The Beginning

Appetizers

Mussels 16.00: Home grown fresh mussels in a rich roasted sherry wine sauce, steamed to perfection alongside charred grilled cabbage and crunchy lemon panko crumble. Savor the sauce with our grilled focaccia.
Smoked Haddock Croquettes 17.00: A blend of smoked haddock, potato and dill panko crusted croquette with green pea fennel, red onion slaw, buttermilk ranch and side of hollandaise dipping sauce
Calamari 17.00: Flash fried crispy calamari with spicy arrabiata tomato sauce and lemon wedge
Seared Scallops 18.00: Seared scallops with crispy kale chips, chipotle sour cream, roasted brown butter squash, mint and chicharron
Oysters 21.00: Oysters in a half shell- 6 half shell oysters, red wine mignonette, lemon wedges, horseradish and sea salt (Ask your server about Oysters Rockefeller)
Tuna Tartare 19.00: Premium tuna with a citrus trio, Nova Scotian dulce, avocado, chili oil and thin, crispy hand rolled sesame cracker
Shredded Cabbage Salad 17.00: Thinly sliced warm shredded cabbage salad, shredded chicken and zesty lime dressing, garlic and peanuts
Eave's Greens 15.00: Thinly sliced warm shredded cabbage salad, shredded chicken and zesty lime dressing, garlic and peanuts

The Middle

Main Course

The End

Desserts

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes