Breakfast

Executive Chef Andrew Camm and his culinary team push creative boundaries while maintaining a commitment to seeking out local farmers, fishers, and producers who demonstrate the same care and attention in refining their ingredients as we do in preparing them. Our commitment to supporting local does not end with our food: With one of Halifax’s largest selections of local craft beers, Nova Scotian wines, and spirits, you can truly indulge in a unique dining experience, paired to perfection. Our service philosophy is to provide warm, friendly, impeccable service, ensuring our guests experience the best in East Coast Maritime hospitality. A …

We don't have dozens of outlets, just a simple concept of the freshest ingredients possible that are carefully prepared when you order. We have great staff who understand the value of our guests. And it's all encompassed in a warm, contemporary atmosphere that creates an exceptional, yet affordable, dining experience.