Cook Islands Restaurants

The Farmers Boy Inn is an award winning, family run country pub, restaurant and hotel located in the Forest of Dean, Gloucestershire. Owned and operated by Phil and Manda Kiernan since 2000, the business is based within a restored 17th century farmhouse and has become a recognised food and hospitality destination attracting visitors from across the UK. The inn is nationally known for its homemade gourmet pies and traditional British food, winning 46 British Pie Awards and developing a strong reputation as the “Home of the British Pie.” Popular dishes include Steak & Guinness Pie, Chicken, Leek & Mushroom Pie, …

The Soggy Bottom is both a tearoom and pub, with all the benefits of both. Open 5 days a week from 11 am to serve brunch, lunch and afternoon tea along with snacks such as traditional cream tea and freshly baked cakes. We are fully licensed so there is something for everyone, from barista coffee and loose leaf tea to artisan gin and local cider. We have a bar, small lounge, large patio and delightful garden. Dogs and children are most welcome.