Honolulu Restaurants

Upcoming Spring 2024: LUNCH ONLY to begin late January (No Dinner service due to low enrollment) Ka`Ikena Laua`e is a learning laboratory operated by Culinary students under the direction of Chef Instructors. The two sessions offered each semester are open to the public and reservations are required. Please understand that daily reservations are limited & based on our class sizes. Thank you for your understanding.

The modern Eurasian Cuisine, with an eclectic wine list of over 85 pairings, is dramatically presented to liven up to the stylish settings - and it is excellent. Many guests choose to order an assortment of the small plates, sharing such East-meets-West delicacies as Goat Cheese Wontons with a Four Fruit Sauce and Mesclun Salad with Hibiscus Mango Tea Vinaigrette. The menu also includes entree platters and an assortment of pizzas with Chinese-style toppings.

Innovative Euro-Island and Grand Desserts; a culinary marriage reflective of East/West heritage and Hawaii's Seasons

Award winning John Dominis Restaurant is one of Honolulu's Premiere establishments since 1979. Located on the ocean's edge in Honolulu's Kewalo Basin, our inviting island ambiance is created by the orchid filled lava rock walls, koa beams and unique interior kahawai waterway complete with tranquil waterfalls and live fish. The restaurant offers a stunning view of Waikiki, Diamond Head and the open ocean.

We provide a romantic setting for your special dinner or special occasion. We also have rooms available that handle larger groups for private parties, banquets, and conventions. Our specialties include: Dry, Aged Kiawé Broiled, USDA Prime Grade Steaks Succulent Roast Rack of Lamb and Fresh Seafood Tableside Preparation of Classic Salads & Flambé Desserts Fabulous Ambiance and Impeccable Service Live Entertainment

GOURMET Magazine’s veteran restaurant critic Caroline Bates noted, "Honolulu has never had a chef like George Mavrothalassitis…his creative cooking and high standards have given the city a dining experience comparable to a three-star restaurant's in France.” Gourmet editors also singled out Chef Mavro as “where we would eat if we had only one night in Honolulu.”

Nestled within the heart of historic Moili’ili, Hawaii’s original garden restaurant sits upon one acre of lush tropical gardens, native Hawaiian flowers, and cascading waterfalls. Enjoy open air dining in our gathering place of Aloha, quietly located within Hawaii’s capital city of Honolulu.