Honolulu / Maui Restaurants
91-701 Farrington Highway, Kapolei, HI 96707
$$ Recommended New
Discover and indulge in the many tastes of Kapolei Golf Club Restaurant. With floor to ceiling glass windows, the restaurant overlooks our prestigious golf course. Experience local ingredients from our American and Japanese inspired dishes.
1121 Nu'uanu Avenue, Honolulu, HI 96817
The modern Eurasian Cuisine, with an eclectic wine list of over 85 pairings, is dramatically presented to liven up to the stylish settings - and it is excellent. Many guests choose to order an assortment of the small plates, sharing such East-meets-West delicacies as Goat Cheese Wontons with a Four Fruit Sauce and Mesclun Salad with Hibiscus Mango Tea Vinaigrette. The menu also includes entree platters and an assortment of pizzas with Chinese-style toppings.
3660 Waialae Ave, Honolulu, HI 96816
$$ Editor's Pick
Innovative Euro-Island and Grand Desserts; a culinary marriage reflective of East/West heritage and Hawaii's Seasons
43 Ahui, Honolulu, HI 96813
Award winning John Dominis Restaurant is one of Honolulu's Premiere establishments since 1979. Located on the ocean's edge in Honolulu's Kewalo Basin, our inviting island ambiance is created by the orchid filled lava rock walls, koa beams and unique interior kahawai waterway complete with tranquil waterfalls and live fish. The restaurant offers a stunning view of Waikiki, Diamond Head and the open ocean.
2440 Kuhio Ave, Honolulu, HI 96815
We provide a romantic setting for your special dinner or special occasion. We also have rooms available that handle larger groups for private parties, banquets, and conventions. Our specialties include: Dry, Aged Kiawé Broiled, USDA Prime Grade Steaks Succulent Roast Rack of Lamb and Fresh Seafood Tableside Preparation of Classic Salads & Flambé Desserts Fabulous Ambiance and Impeccable Service Live Entertainment
1969 South King Street, Honolulu, HI 96826
GOURMET Magazine’s veteran restaurant critic Caroline Bates noted, "Honolulu has never had a chef like George Mavrothalassitis…his creative cooking and high standards have given the city a dining experience comparable to a three-star restaurant's in France.” Gourmet editors also singled out Chef Mavro as “where we would eat if we had only one night in Honolulu.”