Houston Tx Restaurants

Cafe Le Jadeite, the newest buzz in River Oaks, brings the fine dining of the far east to the west. It's not just another Chinese Restaurant. From the moment one enters, they are transported to an exotic world designed to relax and indulge all senses.

Imagine walking through a quaint village in Provence at twilight and happening upon a small, intimate restaurant that looks like a local favorite. You give it a try and have one of the best southern French food experiences ever. This is exactly how many first-time visitors to Le Mistral describe their experience at the restaurant.

What makes a restaurant legendary? It is a neighborhood institution in a neighborhood that doesn't take its institutions lightly. It is the restaurant of choice for Houston's most experienced and demanding diners. It never shies from presenting the finest classics nor curtails the imagination for the new.

Masraff's on Post Oak Lane is a casually elegant upscale restaurant owned and operated by a Houston family of restaurateurs, Tony Masraff and his son Russell. The restaurant has quickly become a local favorite with it's unique Euro/American cuisine and ambiance. Best described as American cuisine with a touch of Southern Europe, the seafood, fowl, homemade pastas, lamb, beef and seasonal game will surely satisfy the most discriminating diner.

We are currently ONLY taking reservations for New Year's Eve and New Years Day All Day Brunch Menu

Our name "VERANDAH" is derived from the ancient independent houses and "the porch". It is usually the place that is built around a house or sometimes is a central couryard that is built within the house and comprises of columns with pillars that support the roof with a fresh flow of air. Verandah is a combination of two Sanskrit words "Vahir" that means outside and "Ander" that means inside. A Verandah is usually a place that is used to entertain friends and family who are visiting and also used to entertain guests. We have fond memories of our childhood in …