Bottoms Up Pub & Restaurant
1965 NY-284, Slate Hill NY 10973
$$$
Italian
Our Story......
May 2007 Bottoms Up Restaurant and Pub opened its doors in Slate Hill, New York. Together with his wife Denise, Chef and Owner Kevin May brings over 30 years of culinary expertise for you to enjoy. We pride ourselves on lasting relationships with our customers, employees, vendors and community organizations. We appreciate the opportunity to serve you. See you soon!
Reservations
Booking Notes:
Please call the restaurant for all reservations over 10+. Thank you
Business Info
- Address: 1965 NY-284, Slate Hill NY 10973
- Cross Street: NY-284
- Cuisine: American | International | Italian |
- Cost: | Moderate
- Category: Fine Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Casual
- Meals Served: Lunch | Dinner |
- Parking: Private Lot | Car Park |
- Payment Options: VISA | Amex | MasterCard | Discover | Diners Club | JCB | Cash | Apple Pay | Debit |
- Corkage Fee: 5.00 |
- Website: www.bottomsuppub.com
- Phone: (845)355-2886
- Features: Catering Services, Outdoor Seating, Takeout Available, Working Fireplace, Wheelchair Access, Healthy Options, Free Wi-Fi, Farm-to-table,
- Occasion: Child Friendly, Romantic Dining, Dining Alone, Business Dining, Meet for a Drink, Quiet Conversation, Special Occasion, Quick Bite, Date Night,
Photos
Business Hours
Reservations Available
- Monday
- Tuesday
- All Day - Restaurant 11:30 AM - 8:00 PM
- Wednesday
- All Day - Restaurant 11:30 AM - 8:00 PM
- Thursday
- All Day - Restaurant 11:30 AM - 8:00 PM
- Friday
- All Day - Restaurant 11:30 AM - 9:00 PM
- Saturday
- Dinner - Restaurant 4:00 PM - 9:00 PM
- Sunday
- Closed - Restaurant
Menus
Daily Specials
We have Daily Lunch and Dinner Specials. Please visit the following sites: www.bottomsuppub.com Facebook: Bottoms Up Restaurant and Pub Instagram: BottomsUpRestaruantandPub
Lunch Menu
Soups
- Soup Du Jour 6.95
- French Onion Soup 7.95
Salads
- Bottoms Up Salad 8.95
- With Gorgonzola Cheese $9.95
- Ceasar Salad 9.95
- w/shaved parmesan cheese and croutons
- Marinated Grilled Portabella mushroom Salad 12.95
- Mixed greens, tomato, fresh mozzarella and roasted red peppers
- Spinach Salad 9.95
- Bacon, chopped egg, diced tomatoes and served with a honey dijon dressing. w/ Grilled Chicken Breast... $12.95
- Grilled Marinated Chicken Breast over Mixed Greens 12.95
- Mixed Greens topped with sliced marinated chicken breast served with a champagne herb vinaigrette and season fruit.
- Hanger Steak Salad 16.95
- Marinated Grilled Hanger Steak over Mixed Greens with Bleu Cheese, Balsamic Vinaigrette and Steak Fries
- Fried Calamari (Fra Diabla or Marinara) 10.95
- Over Pasta.. $14.95 Over Ceasar Sald...$14.95
Burgers
- Bottoms Up Black Angus Burger 10.95
- Served with grilled onions, cheddar cheese, crisp bacon and a side of fries
- Black Angus Philly Burger 10.95
- Served with sautéed peppers, mushrooms, onions, cheddar cheese and a side of fries.
- Black Angus Old Hickory Burger 10.95
- Served with crisp bacon, cheddar cheese, hickory barbecue sauce and a side of French fries.
Entrees
- Turkey Club 10.95
- Turkey, bacon, lettuce and tomato on your choice of white, wheat or rye bread.
- Smoked Salmon Club 12.95
- Smoked Salmon, onions, capers, lettuce, tomato, cream cheese and cracked black pepper
- Bottoms Up Sandwich 10.95
- Thinly sliced grilled chicken breast with roasted red peppers, mixed greens and a garlic herb mayo served on toasted tuscan bread.
- Portabella Mushroom Sandwich on Grilled Focaccia 10.95
- Marinated and chargrilled portabella mushroom topped with brie cheese, spinach, tomato, roasted red peppers and served with a pesto herb mayo
- New York Style Reuben 10.95
- Corned Beef, Swiss cheese, sauerkraut and thousand island dressing on marble rye bread and served with a side of Cole Slaw and French Fries.
- Quiche Du Jour 10.95
- Warmed over wilted mixed greens and fresh fruit
- Grilled Vegetable Sandwich 10.95
- Chargrilled Eggplant, zucchini, onion, roasted red pepper, portabella mushroom, fresh mozzarella cheese on grilled tuscan bread served with potato salad
- Personal Pan Pizza Du Jour 12.95
- Pasta Du Jour 12.95
- Omelet Du Jour 10.95
- Baked Pasta 12.95
- Pan roasted chicken breast sliced and toasted with mushroom, broccoli and sun-dried tomatoes in a Creamy Alfredo sauce baked with mozzarella cheese
Dinner Menu
Appetizers
- Fried Asparagus 12.95
- Caper lemon butter sauce with fried prosciutto & shaved parmesan
- Classic Tomato & Mozzarella 12.95
- Fire Roasted Marinated Peppers 12.95
- Roasted garlic, fresh mozzarella with a balsamic reduction
- Clams Casino 14.95
- Assorted peppers, onions & pancetta
- Mini Lobster & Crab Cakes 14.95
- Panko breading served with a chipotle and roasted red pepper drizzle
- Fried Calamari 12.95
- Served with your choice of a tangy marina, buffalo or fra diablo sauce
- Seared Seared Tuna 13.95
- Oriental vegetable slaw, soy vinaigrette, wasabi & ginger drizzle
- Pan Fried Shrimp Tempura 13.95
Soup
- Soup Du jour 6.95
- French Onion Soup 7.95
Salads
- Bottoms Up Salad 8.95
- w/ gorgonzola cheese
- Classic Caesar salad 9.95
- Portabella Mushroom & Marinated Roasted Peppers 12.95
- Served with beef steak tomatoes, fresh mozzarella, mixed greens and balsamic vinaigrette and toasted focaccia points
- Spinach Salad 9.95
- Bottoms Up Wedge Salad 9.95
- Iceberg lettuce w/Blue cheese crumbles, tomato & bacon
Entrees
- Lobster Ravioli with Shrimp and Clams Fra Diablo 24.95
- Shrimp and clams simmered in a tangy marinar sauce tossed with homemade lobster ravioli
- Shrimp Scampi 24.95
- Sautéed in olive oil, garlic, white wine lemon butter, caper and sun dried tomatoes over angel hair.
- Filet of Salmon Bottoms Up Way 24.95
- Olive oil, garlic, sweet and hot sausage, fresh tomato broth and herbs served over sautéed spinach with potato wedge
- Broiled Halibut Bruschetta 23.95
- Broiled halibut ina a white wine lemon butter sauce topped with marinated tomatoes and fresh mozzarella over grilled vegetables
- Pan Seared Scapulas Carbonara 24.95
- Pan seared scallops over fresh fettuccine pasta tossed with bacon, pancetta and caramelized shallots in a cracked black pepper and parmesan cream sauce
- Chicken Danielle 23.95
- Pan seared semi boneless herb roasted pan chicken with prosciutto and artichokes in a lemon butter sauce over garlic mashed potatoes
- Pork Chop Calabrese 23.95
- 14oz premium select French port chop served with sweet and hot peppers, onions and crisp potato cake over broccoli rabe
- 14oz Grilled Cajun Ribeye 26.95
- Grilled ribeye over a cabernet red wine sauce topped with gorgonzola cheese sauce, potato croquette and vegetable medley
- 8oz Barrel Cut Filet Mignon 34.95
- Served over gorgonzola mashed potatoes topped with an Au Poivre sauce and grilled asparagus
- Classic Chicken Parmesan 23.95
- Breaded chicken breast with marinara and parmesan cheese topped with mozzarella served over fresh fettuccini pasta
- Steak Nicholas 27.95
- Grilled or Pan Seared Sirloin Steak served with crisp potato cake topped with sour cream and chives served with a cabernet red wine sauce.
Pub Menu
Pub Menu
Soups
- Soup Du Jour 6.95
- French Onion Soup 7.95
Salads
- Warm Brie and Marinated Grilled Shrimp 16.95
- Served over mixed greens in a champagne vinaigrette and grilled focaccia points
- Hanger Steak Salad 18.95
- Marinated grilled hanger steak over mixed greens with blue cheese, balsamic vinaigrette and steak fries.
- Ceasar Salad 9.95
- With shaved parmesan cheese and croutons. Served w/chicken $13.95 or Salmon or Shrimp $16.95
- Grilled Marinated Chicken Breast over Mixed Greens 15.95
- Topped with slice marinated chicken breast and served with a champagne herb vinaigrette and season fruit. Also served with fish for $17.95
- Antipasto 14.95
- Assorted Italian cold cuts with marinated olives, fresh mozzarella, pepperoncini, roasted red peppers and grilled focaccia bread.
Burgers
- Bottoms Up Black Angus Burger 12.95
- Served with grilled onions, cheddar cheese, crisp bacon and a side of fries.
- Black Angus Mushroom Swiss Burger 12.95
- Served with sautéed mushrooms and Swiss cheese with a side of fries
- Bottoms Up B&B Black Angus Burger 12.95
- Served with crisp bacon and gorgonzola cheese with a side of fries
Pub Faire
- Baby Back Ribs 21.95
- Served with French fries. Available as a 1/2 rack for $14.95
- Buffalo Chicken Wings 14.95
- Fried Shrimp & Chips 16.95
- Served with Cole slaw, wedge fries and homemade tartar sauce
- Grilled Flat Iron Steak 18.95
- Grilled 8oz flat iron served with wedge fries
- Chicken Diablo 20.95
- Sautéed chicken breast with olive oil, garlic, fresh tomato and crushed red pepper over angel hair pasta
- Bottoms Up Sandwich 12.95
- Thinly sliced grilled chicken breast with roasted red peppers, mixed greens and a garlic herb mayo served on a toasted tuscan bread.
- Southwestern Egg Rolls 10.96
- Chicken, black beans, corn, tomatoes, spinach, peppers, onions and three cheeses
- Fried Oysters 14.95
- Panko bread crumbs and chipotle tartar sauce
- Oysters or Clams on the 1/2 Shell 14.95
- Baked Clams 14.95
- Fresh Panko Fried Mozzarella 10.95
- Served with a tangy marina sauce
Curbside
Please visit our website to view our special Curbside dining menu for larger parties.