Hudson Valley Ny Restaurants

What goes together better than seafood and summer. I don't know what it is about the warm air and sunshine but it gives me a craving for some fresh seafood. So for this summer's menu we have brought back some favorites and introduces some new dishes I think you'll love. A new dish we're offering on our dinner menu this summer is Pan Seared Sea Scallops topped with a fresh citrus salsa. We start with fresh scallops and a very hot pan, to develop a beautiful sear on each side. Our chef prepares a salsa of orange, lime, tomato and …

Cafe/bar/restaurant in Garrison, NY. By the team behind Fresh Company - featuring fresh, seasonal offerings.

PLEASE NOTE - All reservation for parties greater than 6 REQUIRE confirmation by phone from American Glory. Please be sure to include a cell phone number in your reservation request.

The Bar Room and Restaurant at the North Branch Inn serves a concise menu that is consistently changing. We get our product mostly from people we know personally. Our small open kitchen is in our 150+ year old bowling alley and our deliveries from the farms come through the front door. The Bar itself stocks a solid list of beer, wine, cider on tap, a signature cocktail list, and predominantly local products.

Our Story...... May 2007 Bottoms Up Restaurant and Pub opened its doors in Slate Hill, New York. Together with his wife Denise, Chef and Owner Kevin May brings over 30 years of culinary expertise for you to enjoy. We pride ourselves on lasting relationships with our customers, employees, vendors and community organizations. We appreciate the opportunity to serve you. See you soon!