Trendy / Hip Restaurants

The Bar Room and Restaurant at the North Branch Inn serves a concise menu that is consistently changing. We get our product mostly from people we know personally. Our small open kitchen is in our 150+ year old bowling alley and our deliveries from the farms come through the front door. The Bar itself stocks a solid list of beer, wine, a signature cocktail list, and predominantly local products.

Join us for dinner in the bar room with an ever-changing menu of locally sourced and seasonally-inspired rustic, global cuisine. Sit by the fire in the lounge and enjoy a cocktail made with wild-foraged herbs and our unique house-made infusions and bitters.

From the age of 11, when I started Franco Gelato, I fell in love with cooking. Having been raised in a household where food was always a highlight, I grew to appreciate good food, not only food in a fine dining setting. After being on The Food Network's Chopped, I realized that being in the kitchen was where I wanted to be. I started out as a prep cook at Tacos on Hudson in 2015, and I left as a Chef de Partie in late 2017.