Los Angeles Restaurants

Triptyk is renowned for its commitment to sustainable practices, aiming to reduce its environmental impact while fostering a community-oriented environment. Known for promoting inclusivity, Triptyk provides a platform for foodpreneurs, musicians, artists, and lifestyle start-up brands to showcase their talents and creations. With a passion for crafting unique culinary and drink experiences that celebrate tradition and embrace modern creativity. Triptyk Partners: Calle Taco | Exploring connections of Mexican-Malaysian flavours Wed-Sun . 12PM-11PM Pixies & Vespers | Globally inspired, locally driven Wed-Fri . 5PM-Late Sat-Sun . 12PM-Late Fume For All | Built for the Collective. Driven by the Community. Wed-Fri . …

Opened since 27 Oct 1999 serving the traditional recipe from generations of Peranakan (Baba Nyonya) food. Nancy was born and raised in a Peranakan household of a small town called Batu Berendam, Melaka. As being raised in a humble family and close relatives, she was taught to cook at a young age. Without any properly written recipes, her cooking skills were established by watching and helping her mother in the kitchen. Today, her recipes have been passed down and it is now in her 3rd generation. In the restaurant, she is precise towards the quality of each dish being served …