Special Occasion Restaurants

Ember is the result of Chef Gary Anwar's extensive career, whose cuisine's focus emphasizes on sustainability and the use of locally sourced produce. Adopting the influence of diverse techniques & simplicity, while embracing his deep roots of Chinese-Malay heritage in unconventional ways.

Tapestry Dining, an evening presentation of modern western grilled meats and vegetables, available in small & big plates. A gastronomic destination aimed in highlighting the flavours and textures of locally sourced ingredients. The team takes pride in creatively pairing classic ingredients using modern culinary techniques & focusing on sustainability by working with local farmers, fishermen & small scale manufacturers for fresh & seasonal produce.

If you enjoy the finer things in life, you have to sink your teeth into our Australian Wagyu—tender, buttery, and a melt-in-your-mouth sensation promised. At OMI, we pride ourselves on using only the finest Wagyu, carefully sourced from top-notch suppliers. Our commitment extends to the quality of its upbringing, with the beef raised on an all-natural grain diet, free from antibiotics and hormones. Come get it at The Exchange TRX - Kuala Lumpur, Malaysia. OMI is awarded the Most Popular Japanese Restaurant in Australia 2022.

If you enjoy the finer things in life, you have to sink your teeth into our Australian Wagyu—tender, buttery, and a melt-in-your-mouth sensation promised. At OMI, we pride ourselves on using only the finest Wagyu, carefully sourced from top-notch suppliers. Our commitment extends to the quality of its upbringing, with the beef raised on an all-natural grain diet, free from antibiotics and hormones. Come get it at Pavilion Damansara Heights - Kuala Lumpur, Malaysia. OMI is awarded the Most Popular Japanese Restaurant in Australia 2022.

Unlimited Meat + Non-stop Music! (Pork Free) Daily: 12:30pm - 10pm

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