$25-50

"Tickets, a project we have been working on for the past three years and what a long wait it has been. This cocktail bar comes with a thrilling concept of ever-changing themes and flavours, inspired by our escapades from around the world. In our most recent production, we present you - Ima-Gin-ation ! Behold the remake of all the wonders of classics cocktails with Southeast Asian flavours. An extensive range of classic drinks and wide choice of Gin showcase that will leave you spellbound the entire night. Enjoy the show!"

Short for Krung Thep Mahanakorn, or simply Bangkok, the capital city and beating heart of Thailand, it is also the central point where every part of the country comes together - be it food, people, culture and tradition. The flavours of Thai cuisine originates from a strong sense of tradition, cultivated by the spirit of modernity and progress, all told through generations of stories. It is best to distinguish Thai food through the four main regions: North, Central, Isan and Southern; and its complex flavours. Specially curated to tantalise your taste buds, we use only the freshest ingredients from the …

Indulge yourself with the Nifayyi dining experience, in the iconic Ipoh City of Silver State. Built on the simple principle that food tastes better together.

PS150 is a cocktail bar on Petaling Street in Chinatown Kuala Lumpur. Inhibiting the least expected of places, PS150 is housed in a pre-war shop lot snaking around a tiny stationery shop and sitting under the popular cafe, Merchant’s Lane. The space is divided into three seating areas that bookmark three distinct eras in the history of Indochina and cocktails. With the bar's unassuming entrance, child-like curiousity is rewarded at PS150 as more than meets the eye. There is the Opium Den with intimate booths perfect for a date night, the outdoor courtyard for the smoking area and the Main …

Tapestry Dining, an evening presentation of modern western grilled meats and vegetables, available in small & big plates. A gastronomic destination aimed in highlighting the flavours and textures of locally sourced ingredients. The team takes pride in creatively pairing classic ingredients using modern culinary techniques & focusing on sustainability by working with local farmers, fishermen & small scale manufacturers for fresh & seasonal produce.