THAINDIA is a love affair first and foremost, a love affair between a Thai wife and an Indian husband, both of whom love great delicious food and enjoy creating and sharing the same. Nothing is more pleasurable and satisfying than to see the expression of our guests when they taste and are captured by the feelings of euphoria by what we have created.
We start with the finest ingredients we can procure, so the Fish is certified fresh wild caught, Beef is 100% prime Angus, Chicken is fresh never frozen, vegetables are fresh every day. Spices are purchased whole and meticulously ground and mixed in house to maintain integrity and freshness. NO MSG, NO ARTIFICIAL FLAVORS EVER.
We never wanted to own and operate a restaurant, the foods we created was only available to our close friends and family, everyone kept saying we should open a restaurant and share this with the world, but we resisted, however, it is an exercise in futility resisting the inevitable, so here we present to you THAINDIA.
It is our most sincere desire to provide you our guests a unique experience of the world's two oldest, richest, and most diverse cultures, cuisine, and civilizations. Our first task is to create and offer amazing and unique culinary delights to awaken, tantalize, and satisfy your taste and soothe your soul. You will not find the typical Indian and Thai fares you find in almost all Indian and Thai restaurants.
Indian sub-continent alone offers so much variety it is impossible to exhaust the options, when we add Thai to the mix we might as well write a novel as our menu, so why limit ourselves to the same old mundane offering. Chef Bun invites you to come and experience our hospitality, and taste explosion of authentic Thai and Indian cuisine.
Secondly, we want you to feel the culture, hospitality, and ambiance of both Thailand and India, both cultures are imbued with an unprecedented hospitality and desire to serve, we want you to feel absolutely welcome