Alex

Dinner

$120.00

Appetizer, Main Course, Dessert

Appetizers

Lobster Quenelles 0.00

with Crayfish, Tomato Confit and Black Truffles

Roasted Veal Sweetbreads 0.00

with Herb Fettuccine ‘Carbonara’

Red Wine Braised Duck 0.00

Pumpkin Risotto and Candied Chestnuts

Frog Legs ‘Meunière’ 0.00

Herb Agnolotti, Artichokes and Tomato Confi

Chilled Quail Terrine 0.00

‘Waldorf’ Salad and Grain Mustard-Apple Vinaigrette

Kumamoto Oysters 0.00

Creamed Leeks, Crisp Potatoes and Osetra Caviar

Sauté of Foie Gras 0.00

Plum ‘Mostarda’, Glazed Turnips and Cider Honey

Santa Barbara Prawns 0.00

Savoy Cabbage, Wild Mushrooms and Chive Sauce

Ricotta Gnocchi 0.00

Spinach, Chanterelles and Parmigiano Reggiano

Main Courses

Venison Chop 0.00

Fall Fruits, Wild Mushrooms and Red Currant Sauce

Roasted Squab 0.00

Spiced Apples, Endives and Butternut Squash

Roasted Turbot 0.00

Salsifis, Black Truffles and Toasted Almonds

Fricassee of Rabbit 0.00

Swiss Chard, Preserved Lemon and Chickpea Fritters

Atlantic Sea Bass 0.00

Roasted Cauliflower and Matsutake Mushrooms

‘Tuscan Style’ Pork 0.00

Stewed Tomatoes and Mascarpone Polenta

John Dory 0.00

Parsnip Purée, Ruby Red Grapefruit and Lobster Reduction

Amish Chicken Breast 0.00

‘Albufera’ Sauce and Cardoon-Black Truffle Gratin

Braised Short Rib of Beef 0.00

Candied Shallots and Potato Gnocchi

Roasted Vea 0.00

Wrapped in Pancetta with Spinach and Leek Lasagne

Cheese and Desserts

Selection of Imported and Domestic Cheese with Seasonal Garnish 0.00

Chocolate and Gianduja Caramel with Espresso Gelato and Hazelnut 0.00

Caramelized Lemon Meringue Crunch with Strawberry Sorbet 0.00

Brown Butter Sauté Pear Napoleon with Mascarpone Cream and Sauternes Sorbet 0.00

Crunchy Chocolate Marshmallow Tart with Chocolate Sorbet 0.00

Warm Vanilla Custard Beignets with Crème de Cocoa Ice Milk 0.00

Dinner

$155.00

Including Wines $245.00

Tasting Menu

Meyer Lemon Custard 0.00

Chilled Sea Urchin and Osetra Caviar Diebolt-Vallois, Cuvée Tradition, Brut, Cramant, Champagne, France MV

Roasted Scallops 0.00

Cauliflower Purée, Hazelnuts and Caramelized Pears Domaine du Closel, Clos du Papillon, Savennières, Loire Valley, France 2002

Foie Gras Ravioli 0.00

Black Truffle Consommé and Duck Confit Salad Müller Catoir, Haardter Bürgergarten, Riesling, Auslese, Pfalz, Germany 1997

Mediterranean Red Mullets 0.00

Currant-Caper Relish, Eggplant and Balsamic Vinegar Maison Leroy, Cuvée Millenaire, Bourgogne, France MV

Jamison Farms Lamb 0.00

Spelt, Sun-Dried Apricots and Honey-Spice Glaze Lopez De Heredia, Viña Tondonia, Gran Reserva, Rioja, Spain 1985

Coconut Tapioca 0.00

Tropical Fruits

Roasted Apple-Almond Cream 0.00

Puff Dough and Crème Fraîche Ice Cream Fattoria di Felsina, ‘Berardenga’, Vin Santo, Tuscany, Italy 1993