Reminiscent of an elegant Spanish home, the upscale dining room balances space and privacy, with grand arches, a warm ochre palette and dark mahogany panelling.
The front dining area is a large, inviting space, complete with deep couches and overstuffed club chairs, ideal for drinks, light snacks or informal dining. Part of the ambience here is the nearby activity of the bar, with its live entertainment on Friday and Saturday evenings.
For his American steakhouse, Charlie Palmer, with Executive Chef Steve Blandino, has created an innovative menu with a twist on the traditional fare. The Chefs focus on simple preparations of artisan aged-beef with ever-changing menu options, including fish and seafood. Chef Palmer's famous side dishes, including some of his signature potato creations, are prepared as the perfect compliment to your entrée choice.