Firefly

Dinner Menu

Chilled Tapas

Gazpacho 4.50

avocado garnish

Artichoke Toasts 4.50

hearts, aioli, basil, and pepper

Garden Variety Salad 5.50

romaine, orange, feta, dried cranberries, pine nuts, sherry vin

Boquerones 5.50

Spanish white anchovies on toasts with roast red pepper and yellow pepper vin

Roasted Baby Beet Salad 5.50

Mustard greens, goat cheese, toasted pecans, and sherry vinaigrette

Chicken Salad 6.50

Romaine, grapes, smoked almonds, and apple cider dressing

Smoked Salmon Toasts 7.00

Brioche toast, sour cream, pickled red onion, and capers

Sausage Plate 8.00

Four imported Spanish sausages, cornichons, capers, and mustard

Tuna Tartare 8.00

marinated ahi tuna, avocado and taro chips

Ceviche of Shrimp 8.50

Tiger shrimp, avocado, and crispy corn tortilla

Plate of Serrano Ham 9.00

Grilled bread and garnishes

Apple and Manchego Salad 4.00

green apple, manchego cheese, smoked almonds, lightly dressed

Tomato Bread 4.50

tomato, garlic, sherry vinegar

Tuna Peppers 5.50

smoked yellowfin tuna salad, stuffed in marinated poppadew peppers, taro chips

Hot Tapas

Tortilla a la Espanola 3.50

Egg, potato, onion, garlic, and chile vinaigrette

Tomato-Basil Soup 5.50

vegetarian, with mini grilled brie sandwich

Stuffed Dates 4.50

Bacon-wrapped with smoked almonds, red wine reduction, and blue cheese

Veggie Empanada 4.50

Spinach, mushrooms, artichokes, herbed cream cheese in pastry, and red pepper aioli

Veggies and Lentils 4.50

Julienned, sauteed veggies and French lentils

Warm Spinach Salad 5.50

Artichoke, red peppper, pine nuts, and feta

Patatas Bravas 5.00

Roasted red potatoes in spicy aioli

Firefly Fries 6.00

Parmesan, herbs, and aioli

Roasted Eggplant Cannelloni 5.00

Goat cheese and tomato sauce

Thai Beef Salad 6.50

Seared beef, thai dressing, romaine, tomato, cucumber, and ginger

Stuffed Peppers 7.00

Spanish red peppers, fresh mozzarella, garlic cream cheese, and tomato sauce

Mushroom Tart 7.50

Puff pastry and boursin cheese

Baked Tetilla 8.00

Roasted tomato and cheese fondue with chorizo and toasts

Manchego Mac 'N' Cheese 8.00

Baked with baby shells

Terra y Mare Skewers 10.00

Grilled Shrimp, filet mignon, chorizo sausage, and salsa verde

Padron Peppers 5.00

flash-fried, touch of salt

Meat and Poultry Tapas

Albondigas 5.00

Meatballs in sherry tomato sauce with parmesan

Empanada 5.00

Pastry stuffed with roast pork and red peppers, with salad and aioli

Ham and Cheese Croquetas 5.00

Serrano ham and manchego cheese

Chicken and Chorizo Stuffed Mushrooms 5.00

Chicken Skewers 7.00

Marinated chicken, tomato, mushrooms, and roast garlic cream

Filet Mignon Sliders 7.50

Mini burgers with Serrano Ham, Cabrales cheese, caramelized onions

Crispy Duck Rolls 6.00

Cherry hoisin sauce

Merguez 8.00

Spicy lamb sausage, tomato-pepper confit, and grilled bread

Lamb Chops 8.50

Two chops, red wine reduction, and sauteed lentils and julienned vegetables

Baby Back Ribs 9.50

Steamed with a mango BBQ sauce

Petite Filet 10.00

Mini filet mignon, herb cheese, roasted red potato and mushrooms in a red wine sauce

Lamb Skewers 8.50

MArinated Leg of Lamb, tomato, sauteed lentils, red wine sauce

Seafood Tapas

Firefly Fish Sticks 6.50

Filets of talapia, Japanese breadcrumbs, and spicy tartar sauce

Baked Filets of Talapia 6.50

Marinated with herbs, lemon, and garlic

Fried Calamari 7.50

Spicy gribiche dipping sauce

Pulpo Asado 7.50

Marinated and grilled octopus with potato and tomato

Shrimp Tempura 8.00

Beer-batter, Ponzu dipping sauce

Chorizo Clams 9.50

Peppers, two kinds of spicy sausage, white wine, and parmesan toasts

Ahi Tuna Skewer 9.50

Mango, basil, and mustard-ginger glaze

Camarones a la Diabla 10.00

Shrimp, spicy chile sauce, and grilled bread

Camarones al Ajillo 10.00

Shrimp in lemon-garlic butter sauce

Steamed Mussels 8.00

Red curry, white wine and coconut cream

Lobster "Escargots" 10.00

Knobs of lobster tail baked in garlic-herb butter

Crab Claw Corndogs 10.00

Four Snow Crab Claws, corn battered, honey mustard and slaw

Entrees

Big Bowl-Salad 12.00

Romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, and blue cheese

Big Bowl-Pasta 15.00

Veggies and tomato-pepper sauce

Herb-Roasted Chicken 14.00

Firefly fries, aioli, and lemon jus

Paella 20.00

Saffron rice, clams, shrimp, calamari, chicken, and Spanish chorizo sausage

Ribeye 20.00

14 oz. ribeye, Firefly fries, aioli, red wine sauce, and Cabrales cheese

Dessert

Desserts

Caramel Flan 4.00

Sorbet of the Day 5.00

Trio of Gelato 5.00

Fresh-made pistachio, chocolate, vanilla

Banana Nutella Sandwiches 6.00

Nutella cream dipping sauce

Lemon Berry Tarts 5.00

Four bite-sized lemon pies with fresh berries

Chocolate and Cherry Bread Pudding 5.50

Warm port-reduction, vanilla ice cream

Passion Fruit Mini-Cheesecakes 6.00

Chocolate "Tres Leches" Cake 5.50

Fruit and Cheese Plate 10.00

Three cheeses, grapes, apples, figs, grilled bread

Dessert Platter 12.00

Flan, cheesecake, tres leches, Lemon-Berry tart