Business Dining Restaurants

Nobu, located at the Nobu luxury Hotel at Caesar’s Palace, is the largest restaurant of the 26 locations nationwide and offers prime Japanese cuisine prepared in various styles. Open for dinner nightly, the menu features appetizers, salads, cold and hot dishes, daily sushi specials, Nobu style tacos, and several desserts. The interior is both modern and airy, with whimsical balloon lighting and an exhibition kitchen. In addition to the sushi bar, there are several teppanyaki tables, private dining areas, a full bar and an expansive lounge. Guests of the boutique hotel can order from the vast menu 24-hours a day …

Piero’s Italian Cuisine was opened by Freddie Glusman in 1982, and five years later it moved to its current location, which is conveniently located steps away from the Las Vegas Convention Center and walking distance from The Strip. It has been providing classic Italian food from the same menu since it opened. Dishes include Saltimbocca Alla Romana, which is veal and prosciutto with sage and white wine and Agnolotti Freschi alla Crema which is country-fresh pasta stuffed with spinach and served with a cream sauce. The restaurant has six dining rooms decorated with original artwork and huge floral displays on …

Big Belly Buffet inside the Monte Carlo is an affordable way to enjoy a broad selection of different delicious items. Whether you are out looking for a great deal or in need of a satisfying early-morning meal before a busy day, Big Belly Buffet is open for service daily from seven until ten. Unlike many all-you-can-eat restaurants, Big Belly serves brunch every day with great breakfast offerings like thick, fluffy French toast, buckwheat pancakes, bananas foster and spectacular omelets, in addition to lunch items like pizzas, mac and cheese, build-your-own tacos, Asian entrees and a carving station. This whole spread …

Cravings Buffet is a hidden gem located within the Mirage Hotel and Casino. Open for breakfast, brunch, and dinner, any time is a good time to stop by and enjoy the scenery of this beautiful hotel and indulge in the finer side of all-you-can-eat. Monday through Friday from 7:00 a.m. until 11:00 a.m., breakfast is available at $15.99 for adults and $11.99 for children under ten. Midweek brunch is served Monday through Friday from 11:00 a.m. to 3:00 p.m. at $20.99 for adults and $16.99 for kids. Dinner is served daily from 3:00 p.m. until 10:00 p.m. priced at $30.99 …

A very popular TV personality and famous chef debuts an eponymous contemporary steakhouse located inside Paris Las Vegas. Gordon Ramsay Steakhouse features, Christina Wilson, the winner of Hell’s Kitchen Season 10 as the head sous chef alongside executive chef Kevin Lee from Honolulu, Hawaii. A total of 274 seats are spread out among the main dining room, a chef’s table, a large bar & lounge, as well as an upper level mezzanine and a private dining area. The menu offers exceptional steak and chops as wells as fresh seafood and signature dishes like Fish and Chips or Roasted Chicken Breast. …

For a buffet that offers a high-end selection of international cuisine in a fashionable, sophisticated setting, look no further than The Buffet. Located within the ARIA Resort and Casino at the CityCenter, The Buffet offers sustenance to all those with hungry stomachs walking the Strip. Opened from 7:00 a.m. to 10:00 p.m. every day, dining at The Buffet is always an option. For the weekday crowd, breakfast is available from 7:00 a.m. to 11:00 a.m. and lunch is served from 11:00 a.m. to 4:00 p.m. Monday through Friday. Dinner is offered every night from 3:30 p.m. to 10:00 p.m. with …

Serving as the forefront to an unforgettable dining experience, The Grill at Valentino is the casual counterpart to the fine dining establishment, Valentino. A perfect setting to sample the delightful menu created by the 2004 "Best Chef in the Southwest": Luciano Pellegrini, The Grill is open for lunch, dinner and Sunday Brunch, showcasing a wide range of Italian specialties including their renowned grilled pizzas, bountiful main course salads and hot panini creations. Classic favorites also make an appearance on the menu, satisfying heartier appetites with traditional offerings such as pastas and specialty grilled proteins. Satiate your cravings with the Veal …

Talented chef Mario Batali and winemaker Joe Bastianich have again struck excellence with their Italian steakhouse, Carnevino. Located inside the luxurious Palazzo on the Las Vegas Strip, the restaurant fits in seamlessly with sky high ceilings, antique fixtures, and touches of fine Italian marble that provide a sumptuous dining experience saturated in grandeur. Executive Chef Zach Allen manages an impeccable menu of organic beef, featuring six to eight month house dry-aged steaks, organic veal, Colorado lamb, handmade pastas, and exquisite side dishes reminiscent of traditional Neapolitan street food. Pairing such superior cuisine with an impressive international wine list, Carnevino exists …

TWIST by Pierre Gagnaire is the famed Michelin Three Star chef’s only restaurant in the United States, and calls the Mandarin Oriental home. Forbes Five-Star awarded TWIST invites guests to dine among the stars—the restaurant showcases sculptural globe lighting that hangs from the ceiling and mimics the whimsical glow of twilight. 20-foot windows also provide a spectacular view from the 23rd floor of the Mandarin Oriental, while platform seating ensures every table in the TWIST dining room enjoys a premium vantage point over the Las Vegas Strip. When one descends TWIST’s glass staircase while looking out upon the twinkling desert, …

World renowned chef Masayoshi Takayama brings his unique Japanese cuisine all the way from New York City to Bar Masa in Las Vegas, and for a fraction of the price. While Chef Takayama is known in New York for his small, intimate settings, he sheds the smaller dining area in Las Vegas -fashion for a beautiful and grand dining room with a bright and fun atmosphere. Chef Takayama also sheds his traditional omakase dining style for a more traditional menu, while still maintaining the Japanese comfort food and fusion creations that have made him famous.

Chef Jean-Georges Vongerichten raises steakhouse dining to new heights with the signature steak, the veal porterhouse with kumquat pineapple chutney and caramelized cauliflower. All steaks come with six types of mustard and five sauces, which all add complexity to any cut. Prime evokes the charms of a luxurious 1930's style speakeasy with its plush furnishings and Baccarat chandeliers.

Bringing the “inviting feeling of the old neighborhood a little closer to your neighborhood” is the mission of family restaurant Maggiano’s Little Italy. Set inside Vegas’ famous Fashion Show Mall, Maggiano’s is a favorite of visiting shoppers and Las Vegas locals alike with its exuberantly sized portions of zesty Italian favorites. Chefs at Maggiano’s prepare authentic and traditional Italian-American cuisine like Four-Cheese Ravioli, Chicken Pesto Linguini, and Chicken Picatta. Meant for casual social dining, this Italian-American eatery is warm and inviting, a place to celebrate with friends and family.

The Las Vegas Strip plays host to a bundle of diverse Italian restaurants, but d.Vino Italian Food and Wine Bar sets itself apart by offering a casual dining experience in an atmosphere of elegance and sophistication with attentive service that is held a bar above most. With a philosophy intended to generate a one-of-a-kind experience, d.Vino strives to provide guests with dishes that incorporate simple ingredients to create unique flavors that are sure to keep you coming back for more. Featuring an authentic formaggio and salami bar, wood-fired pizzas, classic pasta dishes, hearty entrees and of course, a plentiful selection …

Have you ever wondered what’s on the roof of Mandalay Bay, and why people crowd outside in the summer time? Or have you pondered where all the beautifully dressed ultra chic people emerge from en masse, descending upon the House of Blues? Welcome to the Foundation Room. Originally a ‘members only’ secret, accessible only via a private elevator in Mandalay Bay, the Foundation Room began last summer opening up to the public and is now open every night of the week. Distinguished, with tasteful vintage décor, the food mirrors the appointments inside, combining Asian and Indian influences with European flair …

Seafood lovers rejoice! Michael Mina’s new restaurant, American Fish at the Aria Resort and Casino, boasts a wide variety of fish and shellfish straight from America’s rivers, lakes, and coastlines. Chef Sven Mede employs four unique cooking techniques to bring out the most flavor of the fresh seafood: cast-iron griddling, wood grilling, ocean water poaching, and salt baking. Along with the freshest seafood, American Fish also employs the freshest seasonal vegetables and other ingredients to ensure that every meal fits Mina’s standard of excellence. In addition to great seafood, American Fish also boasts other fine dishes such as salads, sandwiches, …