Okada

Dinner

SOUP + SALADS + NOODLES

Miso Soup 6.00

tofu, nameko mushroom, seaweed

Red Miso Bouillabaisse 10.00

asari clams, shrimp, snapper

Lily Bulb Soup 8.00

smoked salmon and junsai

Edamame 4.00

Field Green Salad 9.00

pickled daikon, ginger, sesame seeds, yuzu dressing

Japanese Mushroom salad 14.00

enoki, shiitake, shimeji mushroom, garlic chips, water chestnuts, mache, radicchio

Salad of Grilled Marinated Beef or Seared Tuna 20.00

shitake mushroom, scallion, crispy rice chips, roasted peanuts with aromatic dressing

Udon Noodles 12.00

Soba 12.00

Shrimp and vegetable tempura 17.00

SIGNATURE APPETIZERS

Chilled Japanese Oysters 15.00

kabosu mignonette, wasabi oil, sweet onion soy dressing

Sampling of Ceviche 18.00

fluke, kampachi, tuna

Variation of Tartars 18.00

blue fin tuna, salmon, hamachi in crispy taro taco

Lobster Trio 24.00

tea smoked Maine lobster with marinated beets lobster croquettes with wasabi caper roumelade lobster gelée with lobster claw, cauliflower mousseline

Kobe Beef Carpaccio 21.00

baby chives, quail egg, pickled vegetables

Beef Shabu-Shabu Spring Roll 16.00

sweet chili sauce, wasabi mayonnaise

Rock Shrimp and Peekytoe Crab Pot Stickers 17.00

soy garlic mayonnaise sauce

Seared Foie Gras and B.B.Q. Eel 23.00

braised daikon, leek miso mustard

TEPPAN MENU

Gulf Shrimp 50.00

organic chicken 45.00

beef tenderloin 65.00

Chilean sea bass 50.00

Santa Barbara prawns 65.00

Maine lobster 65.00

American Kobe beef 150.00