Pinot Brasserie

3355 Las Vegas Blvd. South, Las Vegas NV 89109

$$ French

Set just one foot inside the Venetian's Pinot Brasserie and you'll feel transported to Paris. But if you're wowed by the adorable, authentic bistro setting, wait until you sample Executive Chef Eric Lhuillier's stunning French-inspired creations. Mouthwatering selections include Seared Sea Scallops with caramelized cippolini onions, vanilla, and watercress; and a Colorado Lamb Steak with parsnip puree and forest mushroom fricassee. Factor in the excellent wine selection and a bustling, casually elegant scene, and you may never want to leave this charming slice of France.

Reservations

Pinot Brasserie Reservations

(702) 414-8888

Date

Time

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Business Info

Address: 3355 Las Vegas Blvd. South, Las Vegas NV 89109
Cross Street: Flamingo Rd.
Location: Las Vegas Strip
Cuisine: French |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Lunch | Dinner |
Parking: Street | Public Lot | Valet Parking |
Payment Options: VISA | Amex | MasterCard | Discover |
Corkage Fee: N/A
Website: http://www.patinagroup.com/restaurant.php?restaurants_id=26
Phone: (702) 414-8888
Features: Full Bar, Sunday Brunch, Famous Chef, Private Room, Prix Fixe Menu, Smoking Area, Takeout Available, Tasting Menu, Winning Wine List, Lounge / Bar,
Occasion: Child Friendly, Romantic Dining, Business Dining, Meet for a Drink, Quiet Conversation,

Photos

Business Hours

Reservations Available

Monday: Lunch - Main Dining Room 11:30 a.m. - 3 p.m.; Dinner - Main Dining Room 5:30 p.m. - 10 p.m.
Tuesday: Lunch - Main Dining Room 11:30 a.m. - 3 p.m.; Dinner - Main Dining Room 5:30 p.m. - 10 p.m.
Wednesday: Lunch - Main Dining Room 11:30 a.m. - 3 p.m.; Dinner - Main Dining Room 5:30 p.m. - 10 p.m.
Thursday: Lunch - Main Dining Room 11:30 a.m. - 3 p.m.; Dinner - Main Dining Room 5:30 p.m. - 10 p.m.
Friday: Lunch - Main Dining Room 11:30 a.m. - 3 p.m.; Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.
Saturday: Lunch - Main Dining Room 11:30 a.m. - 3 p.m.; Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.
Sunday: Lunch - Main Dining Room 11:30 a.m. - 3 p.m.; Dinner - Main Dining Room 5:30 p.m. - 10 p.m.

Menus

Dinner Menu

Appetizers

Onion Soup Gratineé 12.00: Baguette, Gruyere cheese
Lobster bisque 14.00: Lobster medaillons, crème fraîche
Baby Field Greens 12.00: Caramelized Bartlett pear, Roquefort crostini, pear cider vinaigrette
Belgian Endive 17.00: Watercress, Roquefort cheese, citrus tarragon vinaigrette
Frisee Salad 16.00: Soft poached egg, shallot bacon vinaigrette
Potato Leek Tian 16.00: Camembert, petit salad
Caesar Salad 12.00: Classic dressing, crouton, marinated anchovy
Charcuterie 19.00: Assorted selection of artisanal cured meats and pâté
Mussel marinière 15.00: Black mussels simmered in buttery white wine broth, Pinot garlic fries
Escargots 14.50: Simmered in garlic beurre blanc and yellow frisée, truffle vinaigrette
Foie Gras and Squab Breast 24.00: Wrapped in cabbage leave, beurre noire, date compote

Entrees

Red Snapper 32.00: Cauliflower mousseline, bone marrow, shellfish Bordellaise
Seared Sea Scallops 33.00: Green lentils, beurre noizette
Bouillabaise 33.00: Provencal-style fish stew with saffron
Roasted Black Cod 34.00: Artichoke barrigoulle
Linguini Pasta 25.00: Mussel, Littleneck clams, White wine broth
Roasted Chicken 26.00: Half roasted chicken, mushrooms fricassee, Pinot fries
Slow Roasted Lamb Saddle 38.00: Fiageolet bean, caramelized turnip, thyme jus
Duck Duo 36.00: Duck breast and foie gras duck rillette, maple aigre-doux sauce
Short Rib 36.00: Langoustine tail, gratin dauphinois, shellfish Bordelaise

From the Grill

Filet Mignon 44.00
Rib-eye steak 42.00
18oz Cowboy steak 46.00
20 oz Chateaubriand with a side of béarnaise for two 86.00
Grilled whole Maine lobster, filet mignon 0.00
Grilled whole Maine lobster 0.00

Les Fruits De La Mer

Oysters 28.00: 1/2 Dozen $15, 1 Dozen $28
Clams on the half shell 11.00: Dozen
Pacific Shrimp Cocktail 16.00
Crab Claws Cocktail 14.00
Pinot Royale 48.00: A shellfish platter for two, 8 Shucked Oysters, 8 Chilled Poached Shrimp, 8 Shucked Raw Clams, 8 Chilled Steamed Mussels
Pinot Prestige 62.00: Shellfish platter for two, 1/2 of a Maine lobster, 6 Shucked Oysters, 6 Chilled Poached Shrimp, 6 Shucked Raw Clams, 6 Chilled Steamed Mussels, 6 Crab Claws Cocktail

Desserts

Crème brûlée 9.00
Roasted strawberries with balsamic vinegar 10.00: Black pepper, vanilla, mint, Humboldt fog goat cheese
Tart tatin 9.00: Caramelized apple, cinnamom ice cream
Croissant chocolate pudding with Wild Turkey sauce 9.00: Joachim Splichal’s signature dessert
Belgian chocolate soufflé 9.00: Gran Gala orange liquor sauce
Assortment of homemade sorbet and ice cream 8.00
Cheese selection 19.00: Ask your server about our cheese menu

Sides

Sautéed haricots vert 7.00
Grilled asparagus 9.00
Creamy spinach 7.00
Garlic french fries 6.00
Mushrooms fricassée 9.00
Orange-glazed baby carrots 8.00
Oven-roasted red bliss potato 6.00
Potato mousseline 6.00

Pinot Brasserie

Reservations

Pinot Brasserie Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner Menu

Appetizers

Entrees

From the Grill

Les Fruits De La Mer

Desserts

Sides

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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