Salvatore's Ristorante Italiano

Dinner

Soups and Salads

Pasta Fagioli 6.00

Italian white beans and pancetta simmered in a rich broth with pasta

Wedding Soup 6.00

Baby spinach, delicately seasoned tiny meatballs, and egg drops in a rich chicken broth

Tortellini in Brodo 6.00

A rich egg drop soup with freshly made cheese tortellini

Lobster Bisque 7.00

Served with lobster and a hint of brandy

Caprese Salad 8.00

Fresh mozzarella and vine ripened tomatoes served with fresh basil and virgin olive oil

Caesar Salad 8.00

A classic salad served from a crispy Parmesan bowl

Wilted Spinach Salad 8.00

Baby spinach with pancetta and crispy shallots

Beefsteak Tomato 8.00

Served with red onion and a balsamic vinaigrette and crumbed Gorgonzola

Italian Chopped Salad 9.00

A traditional with an Italian twist

Appetizers

Beans and Greens 8.00

Fresh escarole and canellini beans sauteed with pancetta and virgin olive oil

Stuffed Peppers 8.00

Baked mini-sweet peppers stuffed with house-made sausage and ricotta cheese

Fried Calamari 11.00

Tender baby calamari served with a spicy Pomodoro and fresh remoulade

Crab Cake 12.00

Jumbo lump crab mixed with a savory blend of seasonings served with a spicy chili dipping sauce

Steamed Clams 12.00

A bounty of fresh clams steamed in a tomato brodo with garlic and fresh herbs

Grilled Shrimp Medley 12.00

Marinated grilled prawns and grilled eggplant nestled on baby field greens with goat cheese

Scampi alla Toscano 12.00

Large prawns served with bits of roma tomato and fresh basil finished with a light garlic-lemon sauce

Shrimp Cocktail 12.00

Jumbo chilled prawns served with our own spicy cardinale sauce

Pastas

Cheese Ravioli 12.00

Tender pasta pillows filled with a rich blend of cheeses draped in a rich tomato-garlic sauce

Lasagna 12.00

A classic presentation of an Italian favorite

Alla Checca 12.00

Angel hair pasta blessed with bits of fresh tomato, extra virgin olive oil and slivers of toasted garlic. Finished with fresh basil

Spaghetti with Meatballs or Sausage 13.00

Enjoy chef's award winning meatballs or our famous sausage with our special Pomodoro sauce

Rigatoni Siciliano 13.00

Our house-made sausage simmered in a tomato-herb sauce with freshly cooked pasta tubes

Gnocchi 13.00

We make our own with a blend of potatoes and ricotta cheese baked in a tomato cream

Alfredo 13.00

We have exacted the recipe from the Roman legend, with chicken. Substitute shrimp for $16.00

Penne with Sausage and Rapini 14.00

Quill-shaped with rapini, our special house-made sausage and toasted slivers of garlic. Finished with extra virgin olive oil

Seafood Ravioli 15.00

These crab and lobster-filled pillows are made daily and served with a delicate lobster cream

Linguini with Clams 17.00

Ribbons of pasta simmered with baby clams, white wine, and fresh herbs. Served red or white

Pescatora 22.00

Fresh mussels, clams, shrimp, scallops, and calamari in a rich tomato brodo served with ribbons of fresh pasta

Specialties

Eggplant Parmigiano 13.00

Tender slices of eggplant baked with our special sauce and freshly grated mozzarella

Chicken Parmigiano 17.00

Breast of chicken with a seasoned crumb crust baked with our tomato sauce and freshly grated mozzarella

Chicken Vesuvio 18.00

Roasted crisp with potatoes and herbs finished with natural pan juices and fresh rosemary

Chicken Involtini 18.00

Boneless breast of chicken stuffed with baby spinach, prosciutto, and smoked mozzarella. Draped with a mushroom and Marsala sauce

Chicken Picatta 18.00

Sauteed with capers and fresh lemon finished with a splash of white wine

Chicken Marsala 18.00

Sauteed with a medley of mushrooms, a rich demi-glaze and a Marsala wine finish

Veal Picatta 22.00

Sauteed with capers and fresh lemon finished with a splash of white wine

Veal Marsala 22.00

Sauteed with a medley of mushrooms, a rich demi-glaze and a Marsala wine finish

Veal Parmigiano 19.00

Sliced milk-fed veal with seasoned crumb crust baked with our special tomato sauce and freshly grated mozzarella

Veal Chop Milanese 22.00

A center cut veal chop with a seasoned crumb crust topped with fresh mozzarella and basil-tomato salsa

Lamb Shanks 19.00

Slowly braised with garlic and fresh mint in a rich tomato demi-glaze. Served over a porcini risotto

Steaks, Chops, and Seafood

Filet Mignon 6oz. 20.00

Prime beef at its finest. Served with your choice of potato or risotto

Filet Mignon 8 oz. 28.00

Prime beef at its finest. Served with your choice of potato or risotto

Filet Mignon 12oz. 34.00

Prime beef at its finest. Served with your choice of potato or risotto

Pork Chops 22.00

Twin center cut chops grilled moist on a bed of our famous escarole and white beans

Fillet of Sole Parmigiano 22.00

Tender fillet of sole sauteed crisp with a seasonal Parmesan crust draped with rosemary-caper sauce and angel hair pasta "Alla Checca"

Grilled Cedar Planked Salmon 24.00

Fresh wild salmon grilled to a moist finish on cedar planks. Served with a mustard dill sauce and your choice of angel hair pasta or potato

Rib Eye Steak 29.00

Charbroiled prime grade beef served with shaved BBQ onions and creamy garlic mashers

Lamb Chops 29.00

A full rack of baby lamb with a savory herbal crust, grilled eggplant, and natural juices

New York Strip Loin 32.00

A 14 oz. cut of prime sirloin cooked to your preference with caramelized onions and mushroom potatoes

Monte E Mare 39.00

A duet or petite filet mignon draped with a golden bearnaise and king crab legs

Porterhouse 40.00

A 24 oz. cut of the king of prime steaks

Twin Lobster Tails 0.00

A pair of lobster tails broiled to a succulent finish with your choice of drawn butter or our spicy dipping sauce