Salvatore's Ristorante Italiano

9090 Alta Drive, Las Vegas NV 89145

$$ Italian

Nestled within the serene grounds of the Sun Coast Hotel and Casino, Salvatore’s Ristorante Italiano is as distinguished as its surroundings. Whether seeking the satisfying simplicity of house-made Gnocchi or a Porterhouse, or the rich complexities of Chicken Involtino stuffed with prosciutto, spinach and smoked mozzarella, diners are treated to an assortment of epicurean delights. At a tasteful distance from the noise and activity of the Strip, Salvatore’s Ristorante Italiano delivers a dining experience on par with Las Vegas’s most distinguished restaurants, in a subdued and refined setting.

Reservations

Salvatore's Ristorante Italiano Reservations

(702) 636-7111

Date

Time

Party Size

Business Info

Address: 9090 Alta Drive, Las Vegas NV 89145
Cross Street: South Rampart Blvd
Location: Summerlin | Summerlin
Cuisine: Italian | Steak |
Cost: | Inexpensive
Category: Casual Dining
Star Rating:
Reservations: Unknown
Dress Code: Unknown
Meals Served: Dinner |
Parking: Private Lot |
Payment Options: VISA | Amex | MasterCard | Discover |
Corkage Fee: N/A
Website: http://www.suncoastcasino.com/dining/salvatores
Phone: (702) 636-7111
Features: Hotel Dining,
Occasion: None,

Photos

Salvatore's Ristorante Italiano - Salvatore's Italian Steakhouse

Business Hours

Reservations Available

Monday
Tuesday: 4:30 p.m. - 10 p.m.
Wednesday: 4:30 p.m. - 10 p.m.
Thursday: 4:30 p.m. - 10 p.m.
Friday: 4:30 p.m. - 10 p.m.
Saturday: 4:30 p.m. - 10 p.m.
Sunday: 4:30 p.m. - 10 p.m.

Menus

Dinner

Soups and Salads

Pasta Fagioli 6.00: Italian white beans and pancetta simmered in a rich broth with pasta
Wedding Soup 6.00: Baby spinach, delicately seasoned tiny meatballs, and egg drops in a rich chicken broth
Tortellini in Brodo 6.00: A rich egg drop soup with freshly made cheese tortellini
Lobster Bisque 7.00: Served with lobster and a hint of brandy
Caprese Salad 8.00: Fresh mozzarella and vine ripened tomatoes served with fresh basil and virgin olive oil
Caesar Salad 8.00: A classic salad served from a crispy Parmesan bowl
Wilted Spinach Salad 8.00: Baby spinach with pancetta and crispy shallots
Beefsteak Tomato 8.00: Served with red onion and a balsamic vinaigrette and crumbed Gorgonzola
Italian Chopped Salad 9.00: A traditional with an Italian twist

Appetizers

Beans and Greens 8.00: Fresh escarole and canellini beans sauteed with pancetta and virgin olive oil
Stuffed Peppers 8.00: Baked mini-sweet peppers stuffed with house-made sausage and ricotta cheese
Fried Calamari 11.00: Tender baby calamari served with a spicy Pomodoro and fresh remoulade
Crab Cake 12.00: Jumbo lump crab mixed with a savory blend of seasonings served with a spicy chili dipping sauce
Steamed Clams 12.00: A bounty of fresh clams steamed in a tomato brodo with garlic and fresh herbs
Grilled Shrimp Medley 12.00: Marinated grilled prawns and grilled eggplant nestled on baby field greens with goat cheese
Scampi alla Toscano 12.00: Large prawns served with bits of roma tomato and fresh basil finished with a light garlic-lemon sauce
Shrimp Cocktail 12.00: Jumbo chilled prawns served with our own spicy cardinale sauce

Pastas

Includes our house salad

Cheese Ravioli 12.00: Tender pasta pillows filled with a rich blend of cheeses draped in a rich tomato-garlic sauce
Lasagna 12.00: A classic presentation of an Italian favorite
Alla Checca 12.00: Angel hair pasta blessed with bits of fresh tomato, extra virgin olive oil and slivers of toasted garlic. Finished with fresh basil
Spaghetti with Meatballs or Sausage 13.00: Enjoy chef's award winning meatballs or our famous sausage with our special Pomodoro sauce
Rigatoni Siciliano 13.00: Our house-made sausage simmered in a tomato-herb sauce with freshly cooked pasta tubes
Gnocchi 13.00: We make our own with a blend of potatoes and ricotta cheese baked in a tomato cream
Alfredo 13.00: We have exacted the recipe from the Roman legend, with chicken. Substitute shrimp for $16.00
Penne with Sausage and Rapini 14.00: Quill-shaped with rapini, our special house-made sausage and toasted slivers of garlic. Finished with extra virgin olive oil
Seafood Ravioli 15.00: These crab and lobster-filled pillows are made daily and served with a delicate lobster cream
Linguini with Clams 17.00: Ribbons of pasta simmered with baby clams, white wine, and fresh herbs. Served red or white
Pescatora 22.00: Fresh mussels, clams, shrimp, scallops, and calamari in a rich tomato brodo served with ribbons of fresh pasta

Specialties

Side of pasta or potato and vegetables

Eggplant Parmigiano 13.00: Tender slices of eggplant baked with our special sauce and freshly grated mozzarella
Chicken Parmigiano 17.00: Breast of chicken with a seasoned crumb crust baked with our tomato sauce and freshly grated mozzarella
Chicken Vesuvio 18.00: Roasted crisp with potatoes and herbs finished with natural pan juices and fresh rosemary
Chicken Involtini 18.00: Boneless breast of chicken stuffed with baby spinach, prosciutto, and smoked mozzarella. Draped with a mushroom and Marsala sauce
Chicken Picatta 18.00: Sauteed with capers and fresh lemon finished with a splash of white wine
Chicken Marsala 18.00: Sauteed with a medley of mushrooms, a rich demi-glaze and a Marsala wine finish
Veal Picatta 22.00: Sauteed with capers and fresh lemon finished with a splash of white wine
Veal Marsala 22.00: Sauteed with a medley of mushrooms, a rich demi-glaze and a Marsala wine finish
Veal Parmigiano 19.00: Sliced milk-fed veal with seasoned crumb crust baked with our special tomato sauce and freshly grated mozzarella
Veal Chop Milanese 22.00: A center cut veal chop with a seasoned crumb crust topped with fresh mozzarella and basil-tomato salsa
Lamb Shanks 19.00: Slowly braised with garlic and fresh mint in a rich tomato demi-glaze. Served over a porcini risotto

Steaks, Chops, and Seafood

Filet Mignon 6oz. 20.00: Prime beef at its finest. Served with your choice of potato or risotto
Filet Mignon 8 oz. 28.00: Prime beef at its finest. Served with your choice of potato or risotto
Filet Mignon 12oz. 34.00: Prime beef at its finest. Served with your choice of potato or risotto
Pork Chops 22.00: Twin center cut chops grilled moist on a bed of our famous escarole and white beans
Fillet of Sole Parmigiano 22.00: Tender fillet of sole sauteed crisp with a seasonal Parmesan crust draped with rosemary-caper sauce and angel hair pasta "Alla Checca"
Grilled Cedar Planked Salmon 24.00: Fresh wild salmon grilled to a moist finish on cedar planks. Served with a mustard dill sauce and your choice of angel hair pasta or potato
Rib Eye Steak 29.00: Charbroiled prime grade beef served with shaved BBQ onions and creamy garlic mashers
Lamb Chops 29.00: A full rack of baby lamb with a savory herbal crust, grilled eggplant, and natural juices
New York Strip Loin 32.00: A 14 oz. cut of prime sirloin cooked to your preference with caramelized onions and mushroom potatoes
Monte E Mare 39.00: A duet or petite filet mignon draped with a golden bearnaise and king crab legs
Porterhouse 40.00: A 24 oz. cut of the king of prime steaks
Twin Lobster Tails 0.00: A pair of lobster tails broiled to a succulent finish with your choice of drawn butter or our spicy dipping sauce

Salvatore's Ristorante Italiano

Reservations

Salvatore's Ristorante Italiano Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner

Soups and Salads

Appetizers

Pastas

Specialties

Steaks, Chops, and Seafood

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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