The Palm - Las Vegas
3500 Las Vegas Boulevard South, Las Vegas NV 89109Within the bustling shopping Mecca known as the Forum Shops at Las Vegas’ Caesars Palace, an Old World steakhouse restaurant beckons tourists and eatery aficionados alike. The Palm traces its history back to an original New York City location; but amidst its various other locales in the US, the Caesars Las Vegas Palm boasts a hip, trendy energy unique on the “classic American steakhouse circuit.” Known for its prime aged steaks, jumbo Nova Scotia lobsters, and Italian heritage entrees, The Palm invites patrons to experience its warm hospitality, generous portions, and legendary celebrity customer base.
The Palm Does Old World Charm the Vegas Way
Review by TableAgent
The dazzling city of Las Vegas is nothing if not flamboyant. The town has seen evolutionary change, coming full circle from its time as a gangster’s paradise to a family vacation getaway, and now to its current status of sultry adult playground. Included in this “club culture mystique” is Vegas’ reputation for housing some of the world’s most glamorous restaurants lorded over by celebrity chefs. One of the largest resorts on the famed Vegas Strip, Caesars Palace and its lavish Forum Shops retail promenade, plays host to the oldest family-owned white tablecloth restaurant to expand across the United States: The Palm.
The brainchild of Pio Bozzi and John Ganzi, The Palm saw its origins on New York City’s 2nd Avenue, where the original steakhouse eventually flourished to over 25 restaurants spanning North America from Boston to Los Angeles. Steeped in rich Italian heritage, the initial concept for The Palm was to feature specialties from the entrepreneurial team’s native Parma. According to Palm folklore, the name “Palm” originated when the proprietors obtained a business license; they wanted to call it “Parma,” but due to the men’s Italian accents, it translated into “Palm.” Alas, steaks and seafood were not part of this initial concept, but became staple items that catered to its growing customer base of writers and artists.
Situated just feet from the entrance to the Forum Shops promenade at the Caesars Palace resort, the Las Vegas Palm exhibits Old World flair through its charming “outdoor” seating and rich interior surfaces. For 13 years, Las Vegas movers and shakers have been taking advantage of the restaurant’s distinct character and charm, which draws regular visits from Mayor Oscar Goodman and celebrity drop-ins by the likes of Andre Agassi, and others.
The Las Vegas Palm Restaurant boasts private and semi-private dining spaces, with three private dining rooms accommodating a group of 50, a group of 25-30, and a group of 15. The restaurant can combine the 50 and 30-person rooms to seat a maximum of 90 people, while the semi-private tables are available for smaller groups. The aforementioned “outdoor” seating area encompasses tables situated out in front of the restaurant in the midst of the elegance and grandeur of the Forum Shops crowd, for those who wish to see and be seen.
Each Palm location highlights the underlying interior design characteristic of walls covered with caricatures of local notables and national celebrities. This tradition started when John and Pio discovered they had no money for decorating the restaurant and, in a take on the old quip, “sing for your supper,” local newspapermen would draw a cartoon in exchange for a plate of spaghetti. Indeed, at the Las Vegas Palm, the caricature and signature-lined walls play in interesting contrast to the wood and glass construction elements.
I noticed a definite, overtly charming Old World steakhouse feel as soon as I walked past the Forum Shops seating and up to the main podium area. As we were lead to our booth by an appropriately professional staff, it was clear we were in for something quite special. Small intimate booths line the outer perimeter of the dining room and the bar, while traditional white cloth-covered tables make up the middle section of the restaurant. The private areas reside to the rear, and are complete with on-wall televisions. The solid hardwood floors also help to conjure the classic steakhouse ambiance. Glass and wood partitions separate the well-stocked bar from the dining areas, further fueling the sense of intimacy and classic steakhouse charm of The Palm; and throwback parlor-like ceiling fans and lighting fixtures complete the effect. It wasn’t long before the eatery’s floor noise level went from low to medium, as an interesting fusion of local regulars and Las Vegas tourists began taking advantage of the optimum dinner hour. The Palm at this Forum Shops location, from what I understand, is teeming with an overflow of customers on weekend evenings.
Although Las Vegas has steadily undergone a shift in restaurant dress code maintenance, The Palm’s clientele added to the “elegant yet casual” atmosphere of the restaurant through its appropriately chic apparel. This, coupled with the somewhat dim lighting, made for an upscale experience before even getting to anything on the menu. Adorning some of the walls are the accolades this Palm location has garnered including the Wine Spectator “Award of Excellence,” from 2006-2009; “Best Steak” by CitySearch.com, 2001; and “Best Steak Restaurant 2001,” and “Best Steak & Seafood 2000,” by the Southern Nevada Hotel Concierge Association. And when it comes to wines, The Palm’s by-the-glass and by-the-bottle selections of red and white vino are most impressive.
A plethora of selections awaits patrons of The Palm, with particular emphasis placed on favorites like the Jumbo Nova Scotia Lobster, prime aged steaks, and classic Italian offerings including Veal and Chicken Parmigiana – to say nothing of the appetizer and salad dishes. We began our meal with the Lobster Bisque soup, served in a bowl brimming with sweet, delicious, tender, and large pieces of lobster. The West Coast Gigi salad, recommended as a house specialty, is an adaptation of the East Coast Gigi, which includes shrimp, string beans, tomato, onion, and bacon tossed in vinaigrette. The West Coast variant tacks on iceberg lettuce, roasted pepper, egg, and avocado. The West Coast salad was delicious, unique and different. The avocado, crisp bacon, and huge bits of shrimp made it a true Palm original.
Moving on to appetizers, we sampled a specially prepared combination of the Shrimp Bruno and the Lump Crab Cake. The plump and tender shrimp were sautéed in a Dijon mustard sauce that also accompanied the finished product on the plate. Each bite provided a burst of sumptuous flavor. As we tasted the lump crab cake, it was fascinating to note that there was no filler used – delicious, buttery, whole pieces of crab simply flaked off the cake formation for eager consumption. The side of mango salsa joining the crab cake also exhibited a delightful tangy flavor, and paired nicely with the drizzling of Dijon mustard on the plate.
The real stars of the show, however, were the main entrees and their side dish companions. The Palm Las Vegas Executive Chef Kiko Ojeda prides himself on the quality of the Veal Martini dish, which comes wholeheartedly recommended by the staff. Tender medallions of veal are sautéed and topped with shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine, and basil to create a parmigiana alternative that lives up to its reputation as a veal entrée that melts in your mouth.
Meanwhile, the 12-ounce New York Strip Steak, cooked brilliantly and topped with melted butter, was everything a premium cut of beef served by an Old World-style steakhouse restaurant should be – in a word, the prime aged meat was succulent. Befitting its status at such a dining establishment, The Palm’s menu offers an array of steak selections ranging from varying sizes of New York Strip to Filet Mignon, Rib Eye, and even Double Cut Lamb Rib Chops.
We also sampled three side dishes from the copious amount of choices on The Palm’s menu: the Creamed Spinach, Sautéed Wild Mushrooms, and Creamed Corn. The sides are served family-style, and it appeared two were more than enough for accompanying the main courses.
Although this was an intimidating amount of food to consume – aided by The Palm’s generous portion philosophy – we managed to end our evening with the sharing of a Seven-Layer Chocolate Cake that was simply unbelievable… for lack of a better term. First, the sheer size of the piece that arrived tableside suggested more of a “mini cake” than slice. Furthermore, the absolute decadence and richness of this cake makes it difficult to describe; but suffice to say, it is highly recommended if you have more than one person to share it with.
If you are visiting Las Vegas and seek a unique yet classic dining experience on the Strip, stroll into Caesars Palace’s Forum Shops and discover The Palm. Serving lunch and dinner daily, this charming eatery invites you to take an “al fresco” table amidst the energy of Vegas’ famed Forum Shops or inside the dining room for a more intimate afternoon or evening.
Copyright © TableAgent.com
Reservations
Business Info
- Address: 3500 Las Vegas Boulevard South, Las Vegas NV 89109
- Cross Street: Flamingo Road
- Location: Las Vegas Strip
- Cuisine: American | Seafood | Steak |
- Cost: | Moderate
- Category: Fine Dining
- Star Rating:
- Reservations: Not Available
- Dress Code: Business Casual
- Meals Served: Lunch | Dinner |
- Parking: Street | Valet Parking |
- Payment Options: VISA | Amex | MasterCard | Discover |
- Corkage Fee: N/A
-
Staff:
Kiko Ojeda
| Executive Chef
- Website: http://www.thepalm.com
- Phone: 702-732-7256
- Features: Full Bar, Hotel Dining, Outdoor Seating, Private Room, Winning Wine List, Wheelchair Access, Lounge / Bar,
- Occasion: Romantic Dining, Business Dining, Meet for a Drink, People Watching, Special Occasion, Trendy / Hip, Celebrity Spotting,
Photos
Business Hours
Reservations Available
- Monday
- Lunch - Main Dining Room 11:30 AM - 3:00 PM
- Dinner - Main Dining Room 3:00 PM - 11:00 PM
- Tuesday
- Lunch - Main Dining Room 11:30 AM - 3:00 PM
- Dinner - Main Dining Room 3:00 PM - 11:00 PM
- Wednesday
- Lunch - Main Dining Room 11:30 AM - 3:00 PM
- Dinner - Main Dining Room 3:00 PM - 11:00 PM
- Thursday
- Lunch - Main Dining Room 11:30 AM - 3:00 PM
- Dinner - Main Dining Room 3:00 PM - 11:00 PM
- Friday
- Lunch - Main Dining Room 11:30 AM - 3:00 PM
- Dinner - Main Dining Room 3:00 PM - 11:00 PM
- Saturday
- Lunch - Main Dining Room 11:30 AM - 3:00 PM
- Dinner - Main Dining Room 3:00 PM - 11:00 PM
- Sunday
- Lunch - Main Dining Room 11:30 AM - 3:00 PM
- Dinner - Main Dining Room 3:00 PM - 11:00 PM
F.A.Q.s
Frequently Asked Questions- Is The Palm restaurant in Las Vegas located in the Palms Casino Resort?
- No, The Palm Las Vegas restaurant is located at Forum Shops at Caesars Palace.
- Does the Palm have private dining options?
- Yes. Three private dining rooms can accommodate parties of 50, 25-30, and 15. These rooms can also be combined to seat a party of 90 guests. Semi-private dining options are also available for smaller parties.
- Where do you get your steaks from?
- The Palm runs its own meat wholesale company so the restaurant can ensure the quality of its steaks.
- Does The Palm have restaurants in different cities?
- Yes, The Palm has 26 restaurants in cities across the Untied States, as well restaurants in London, Mexico, and Puerto Rico.
- Is this restaurant open for lunch?
- Yes, The Palm - Las Vegas is open for lunch 7 days a week from 11:30am until 3pm.
Menus
Lunch
Starters
- Colossal Lump Crabmeat Cocktail 20.00
- "Point Judith" Calamari Fritti 11.00
- tossed with lemon and cherry peppers
- Soup of the Day 7.00
- Lobster Bisque 10.50
- Shrimp Bruno 15.50
- three jumbo shrimp francaise sauteed in a dijon mustard sauce
- Jumbo Shrimp Cocktail 18.00
- Caesar Salad 12.00
- garlic croutons and parmigiano reggiano
- Hearts of Palm Salad 12.00
- romaine, hearts of palm, tomatoes, kalamata olives and egg
- Mixed Green Salad 11.00
Palm Salads & Sandwiches
- New York Steak Caesar Salad 19.00
- Grilled Chicken Cobb Salad 15.00
- West Coast Gigi Salad 16.00
- Nova Scotia Lobster Salad 20.00
- baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette
- Sesame Seared Ahi Tuna Salad 17.00
- with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette
- Grilled Chicken Sandwich 15.00
- with bacon, lettuce, tomato, aged cheddar cheese and avocado mayonnaise
- Nova Scotia Lobster Roll 19.00
- Sliced New York Steak Sandwich 19.00
- caramelized onions & peppers, aged cheddar cheese and horseradish aioli
Palm Steakburger
- 837 Club Burger 15.00
- prosciutto di parma, roasted red peppers, pesto aioli, and fontina cheese
- Second Avenue Burger 15.00
- danish bleu cheese and smoked bacon
- Bozzi Burger 15.00
- aged gouda cheese, smoky barbecue sauce and crispy fried onions
- Classic Burger 13.00
- aged cheddar cheese
Luncheon Specialties
- New York Steak Frites Au Poivre - Aged Black Angus 11 ounce 23.00
- with french fries and brandy peppercorn sauce
- Broiled Crab Cakes 23.00
- mango salsa
- Penne 14.00
- with asparagus spears, fresh and sun-dried tomatoes, white wine, marsala wine and basil. Add chicken $2. Add shrimp $4.
- Wasabi and Panko Crusted Ahi Tuna Steak 18.00
- sesame cucumber salad and soy dressing
Steak & Chops
- Filet Mignon - 9 ounce 42.50
- Filet Mignon - 14 ounce 47.50
- Double Cut Lamb Rib Chops 44.50
- three 6 ounce chops
- New York Strip - Aged USDA Prime 16 ounce 48.00
- New York Strip - Aged USDA Prime 12 ounce 42.50
- Bone-In Rib-Eye Steak - Aged USDA Prime 24 ounce 49.00
Sides
- Leaf Spinach 10.00
- String Beans 9.50
- Wild Mushrooms 11.00
- Creamed Spinach 11.50
- Asparagus 11.50
- fritti, steamed, garlic and oil
- Three Cheese Potatoes 11.00
- Hash Browns 10.00
- Mashed Potatoes 10.00
- Half & Half 8.50
- cottage fries and fried onions
Business Lunch
$23.95
First Course
- Mixed Green Salad 0.00
- Caesar Salad 0.00
- garlic croutons and parmigiano reggiano
- Soup of the Day 0.00
Second Course
- Twin Tenderloin Filets 0.00
- caramelized onions, wild mushrooms and Bordelaise sauce
- Southwestern New York Steak Salad 0.00
- iceberg, black beans, red onion, tomatoes, corn, bacon, and pepper jack cheese tossed in ranch dressing; topped with ancho grilled New York strip and crispy fried tortilla
- Chicken Parmigiana 0.00
- linguine marinara
- Atlantic Salmon Fillet 0.00
- roasted red pepper sauce
- Chef's Fresh Fish of the Day 0.00
Family Style Side
- Half & Half 0.00
- cottage fries and fried onions
- Vegetable of the Day 0.00
Third Course
- New York Cheesecake 0.00
- Key Lime Pie 0.00
Dinner Menu
Appetizers
- Colossal Lump Crabmeat Cocktail 20.00
- Shrimp Bruno 15.50
- three jumbo shrimp francaise sauteed in a dijon mustard sauce
- Soup of the Day 7.00
- Sesame Seared Ahi Tuna 16.50
- sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
- Clams 12.00
- oreganata or casino
- Lobster Bisque 10.50
- Jumbo Shrimp Cocktail 18.00
- Point Judith Calamari Fritti 11.00
- tossed with lemon and cherry peppers
SALADS
- East Coast Gigi 14.50
- shrimp, string beans, tomato, onion and bacon tossed in a vinaigrette
- West Coast Gigi 15.50
- add iceberg, roasted pepper, egg and avocado to East Coast Gigi
- Hearts of Palm 12.00
- romaine, hearts of palm, tomatoes, kalamata olives and egg
- Caesar Salad 12.00
- Tomato Capri 12.00
- sliced tomatoes, basil and imported mozzarella di bufala
- Hearts of Lettuce 11.00
- Mixed Green Salad 11.00
- Monday Night Salad 13.00
- finely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovie
VEGETABLES & POTATOES
- Asparagus 11.50
- fritti, steamed, garlic and oil
- Leaf Spinach 10.00
- String Beans 9.50
- Broccoli 9.50
- Sauteed Wild Mushrooms 11.00
- Creamed Spinach 11.50
- Hash Browns 10.00
- Baked Potato 9.50
- Hand Cut French Fries 9.50
- Three Cheese Potatoes Au Gratin 11.00
- Mashed Potatoes 10.00
- Half & Half 8.50
- Cottage Fries and Fried Onions
PALM FISH
- Atlantic Salmon Fillet 34.50
- Swordfish Steak 35.50
- Ahi Tuna Steak 36.50
- Alaskan King Crab Legs 41.50
- with drawn butter
- Shrimp Saute 31.00
- Broiled Crab Cakes 34.50
- with Mango Salsa
HOUSE SPECIALTY
- Palm Surf `n` Turf 0.00
- add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price
- Jumbo Nova Scotia Lobster 0.00
- three pounds and larger
ITALIAN SPECIALTIES
- Veal or Chicken Parmigiana 30.50
- Veal Martini 31.00
- shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine and basil
- Linguine 23.50
- with Red or White Clam Sauce
- Veal or Chicken Scallopine 29.50
- milanese, piccata, or marsala
STEAKS AND CHOPS
- Prime Aged New York Strip 42.50
- 12 ounce
- Prime Aged New York Strip 48.00
- 16 ounce
- Prime Aged Double Cut New York Strip 96.00
- 32 ounce for two
- Filet Mignon 47.50
- 14 ounce
- Filet Mignon 42.50
- 9 ounce
- Double Cut Lamb Rib Chops 44.50
- three 6 ounce chops
- Prime Aged Bone-In Rib-Eye Steak 49.00
- 24 ounce
- Aged Prime Rib of Beef 44.50
- 26 ounce
4 Course Trio of Filet Mignon
$49.95
Introducing Our New 4-Course Dinner featuring A Trio of Filet Mignon Just $49.95 per person Available January 15th through March 31st
Choice of Salad
- Mixed Green Salad 0.00
- romaine, iceberg, baby greens, cucumber, carrots, radish, scallions, and cherry tomatoes, tossed in a garlic vinaigrette
- Lobster Bisque 0.00
- fresh lobster meat, cream, and sherry
- Classic Caesar Salad 0.00
- garlic focaccia croutons and parmigiano-reggiano
- Apple and Arugula Salad 0.00
- Danish blue cheese, crispy bacon, and toasted pecans, tossed in raspberry vinaigrette
Choice of Entrees
- New Trio of Filet Mignon with Lobster & Crab 0.00
- three 4-ounce filet mignon medallions served with crabmeat and asparagus, oven dried tomatoes with fried onions, and butter poached Nova Scotia lobster au poivre
- Prime Top Sirloin Steak 0.00
- 12 ounce - caramelized onions and wild mushrooms, served with a house made chimichurri steak sauce
- Twin Broiled Jumbo Lump Crab Cakes 0.00
- mango salsa and chipotle tarter sauce
Choice of Side
Choice of Dessert
- New York Cheesecake 0.00
- Creme Brulee 0.00
The Chef's Table
Enlighten your sense and satiate your palette with these seasonal selections, exclusively prepared for you by our Executive Chef.
Appetizer
- Maple Chili Glazed Lollipop Lamb Chops 18.00
- mizuna salad and a mint infused tomato jam
Entrees
- Porcini Rubbed Prime New York Strip 46.00
- 16 oz., sauteed haricote verts and a balsamic maple glaze
- Oven Roasted Chilean Sea Bass Fillet 36.00
- lemon orzo, toasted pine nuts, and garlic confit in a marsala infused red pepper broth
Side
- Sweet Potato Fries 9.00
- served with spicy homemade ketchup
Prime Bites
Prime Bites Menu
- Mini Broiled Crab Cakes 12.00
- Veal Parmigiana Sliders 12.00
- "Point Judith" Calamari Fritti 7.00
- Prime Cheese Steak 12.00
- Kobe Beef Sliders 10.00
- Fliet Mignon Capri Sandwiches 12.00
- "Ultimate" Chicken Strips 10.00
- Oysters on the Half Shell 2.00
- Price is for each.
- Jumbo Shrimp Cocktail 4.00
- Price is for each.