Wolfgang Puck Bar & Grill

Lunch

Soups, Salads & Small Bites

Home Style Chicken Soup 11.00

with carrots, celery and italian parsley

Autumn Squash Soup 12.00

with apple-cranberry compote and cardamom creme fraiche

Roasted Baby Beet Salad 12.00

with citrus vinaigrette and humboldt fog

Classic Caesar Salad 13.00

with tomato bruschetta and shaved parmesan

Chopped Vegetable Salad 14.00

with feta cheese, olive bread and creamy greek dressing

Chinois Chicken Salad 15.00

with candied peanuts and honey-mustard vinaigrette

Fritto Misto 16.00

with shrimp, calamari, fresh fish, olives, zucchini and lemon aioli

Spicy Tuna Tartare 19.00

with avocado, cucumber and crisp wontons

Sauteed Maine Crab Cakes 17.00

with tomato relish and basil aioli

Garlic-Chili Glazed Chicken Wings 15.00

with scallions

Mesquite Grilled Steak Skewers 14.00

with creamy celery salad and steak sauce

Truffled Potato Chips 11.00

with maytag blue cheese

Wood Oven Pizza & Calzone

Wood Oven Roasted Mushrooms, Leeks, Thyme and Goat Cheese 14.00

Italian Sausage, Mushrooms, Onions and Parsley 15.00

Tomato, Burata Mozzarella and Basil 13.00

Chicken, Eggplant, Roasted Peppers and Cilantro 14.00

Wolfgang's Pepperoni, Olives and Tomato Sauce 13.00

Calzone with Roasted Eggplant, Basil and Four Cheeses 15.00

Grilled Panini's and Sandwiches

Salami, Mortadella and Aged Provolone 13.00

on focaccia with french fries

Smoked Turkey, Ham and Bacon Club 15.00

with herb aioli and baby greens

Prosciutto, Roasted Peppers and Goat Cheese Ricotta 14.00

on a baguette with pasta salad

Marinated Leg of Lamb with Tomato and Shaved Fennel 16.00

in house made pita with couscous

Peppered Prime Beef, Aioli and White Cheddar 15.00

on a baguette with potato salad

Main Courses

French Style Omelet 19.00

with field mushrooms, gruyere and tuscan potatoes

House Made Spaghettini Pasta 19.00

with roasted tomatoes, garlic and basil

Potato and Pecorino Agnolotti 21.00

with italian parsley and white truffle essence

Veal Ravioli 25.00

with mushrooms, brown butter and crisp sage

Baked Penne Pasta 22.00

with spinach, mozzarella and garlic ciabatta bread

Ricotta Gnocchi 22.00

with sweet fennel-sausage bolognese

Steamed Black Mussels 21.00

with white wine, garlic and bearnaise

Grilled Salmon with Sunchoke Puree 28.00

seasonal vegetables and herb sabayon

Sauteed Fish of the Day 30.00

with steamed manila clams, leeks, rapini and crisp bacon

Tempura Battered Fish and Chips 22.00

with tartar sauce and coleslaw

Organic Chicken 28.00

with garlic potato puree and honey glazed carrots

Crispy Chicken Milanese 26.00

with arugula salad and cherry tomatoes

Pork Bratwurst 22.00

with braised red cabbage and bavarian mustard

Prime Burger 17.00

with vermont cheddar and smoked onion marmalade

Flat Iron Steak 37.00

with maytag blue cheese butter and french fries

Dinner

Soups, Salads & Small Bites

Home Style Chicken Soup 11.00

with carrots, celery and italian parsley

Autumn Squash Soup 12.00

with apple-cranberry compote and cardamom creme fraiche

Roasted Baby Beet Salad 12.00

with citrus vinaigrette and humboldt fog

Classic Caesar Salad 13.00

with tomato bruschetta and shaved parmesan

Chopped Vegetable Salad 14.00

with feta cheese, olive bread and creamy greek dressing

Chinois Chicken Salad 15.00

with candied peanuts and honey-mustard vinaigrette

Fritto Misto 16.00

with shrimp, calamari, fresh fish, olives, zucchini and lemon aioli

Sauteed Maine Crab Cakes 17.00

with tomato relish and basil aioli

Spicy Tuna Tartare 19.00

with avocado, cucumber and crisp wontons

Garlic-Chili Glazed Chicken Wings 15.00

with scallions

Thinly Sliced Cured Meats 13.00

with grilled bread, burata cheese and roasted peppers

Mesquite Grilled Steak Skewers 14.00

with creamy celery salad and steak sauce

Truffled Potato Chips 11.00

with maytag blue cheese

Wood Oven Pizza & Calzone

Wood Oven Roasted Mushrooms, Leeks, Thyme and Goat Cheese 14.00

Italian Sausage, Mushrooms, Onions and Parsley 15.00

Tomato, Burata Mozzarella and Basil 13.00

Chicken, Eggplant, Roasted Peppers and Cilantro 14.00

Wolfgang's Pepperoni, Olives and Tomato Sauce 13.00

Calzone with Roasted Eggplant, Basil and Four Cheeses 15.00

Main Courses

House Made Spaghettini Pasta 19.00

with roasted tomatoes, garlic and basil

Veal Ravioli 25.00

with mushrooms, brown butter and crisp sage

Baked Penne Pasta 22.00

with spinach, mozzarella and grilled garlic ciabatta bread

Potato and Pecorino Agnolotti 21.00

with italian parsley and white truffle essence

Ricotta Gnocchi 22.00

with sweet fennel-sausage bolognese

Steamed Black Mussels 21.00

with white wine, garlic, grilled sourdough and bearnaise

Sauteed Fish of the Day 30.00

with steamed manila clams, leeks, rapini and crisp bacon

Crispy Chicken Milanese 26.00

with arugula salad and cherry tomatoes

From the Charcoal Burning Grill

Grilled Salmon with Sunchoke Puree 28.00

seasonal vegetables and herb sabayon

Pork Bratwurst 22.00

with braised red cabbage and bavarian mustard

Organic Chicken 28.00

with garlic potato puree and honey glazed carrots

Calves Liver 22.00

with crisp onions, pancetta and whole grain mustard sauce

Prime Burger 17.00

with vermont cheddar and smoked onion marmalade

Flat Iron Steak 37.00

with maytag blue cheese butter and french fries

Rib Eye Steak 45.00

with tuscan potatoes and brandy mustard sauce