The Lemon Tree is a student-run restaurant that is open for lunch on Tuesdays and Thursdays from 12-1, during the semester, reservations are required. The Lemon Tree provides real world, science-based experiences to students in the Quantity Food Production class, a capstone course for dietetics and hospitality, management and tourism undergraduate students. During the semester, students rotate through a series of work stations, gaining hands-on experience as they learn the various roles involved in operating a restaurant.
Come enjoy a 3-course meal prepared for you by exceptional students that are team-taught and directed by Bob Perry, Coordinator of the Food Systems Initiative in the College of Agriculture, Food and Environment and Aaron Schwartz, a lecturer in the Department of Dietetics and Human Nutrition. Mr. Perry is a professional chef with over 25 years of experience in the US and abroad and Mr. Schwartz is a Registered Dietitian.
Make a reservation below. Our days of service this semester are: Aug. 31, Sept. 2, 7, 9, 14, 16, 21, 23, 28, 30, Oct. 5, 7, 12, 14, 19, and 21. Scroll to the bottom of this page to view the menu for each day.