Lexington / Fayette Restaurants

The Lemon Tree is a student-run restaurant that is open for lunch on Tuesdays and Thursdays from 12-1, during the semester, reservations are required. The Lemon Tree provides real world, science-based experiences to students in the Quantity Food Production class, a capstone course for dietetics and hospitality, management and tourism undergraduate students. During the semester, students rotate through a series of work stations, gaining hands-on experience as they learn the various roles involved in operating a restaurant. Come enjoy a 3-course meal prepared for you by exceptional students that are team-taught and directed by Chef Bob Perry, Coordinator of the …