Perthshire - Uk Restaurants
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20+ Lines of speciality craft beers brewed on site, as well as guest beers from across London. In-house pizza oven cooking fresh hand-stretched sourdough pizzas, small plates and charcuterie boards.
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Recommended
New
Editor's Pick
Private Room
Tapas meets traditional Delhi street food at Hankies, a stylish West End eatery inspired by the classic hand spun roti, cooked on a searing Roomali, Tawa and delicately folded into the eponymous 'hankies'. Hankies is a upscale take on authentic Indian street food, it evokes the heady scents and sultry evenings of the sub-continent in a distinguished setting.
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Tapas meets traditional Delhi street food at Hankies, a stylish West End eatery inspired by the classic hand spun roti, cooked on a searing Roomali, Tawa and delicately folded into the eponymous 'hankies'. Hankies is a upscale take on authentic Indian street food, it evokes the heady scents and sultry evenings of the sub-continent in a distinguished setting.
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The Bridge is an inclusive queer cocktail bar based in Clapham, South-west London. We have been proudly serving our LGBTQIA+ community for over a decade! Happy Hour 7 days a week, 6pm - 8pm : Including our popular 2-4-1 Cocktails running everyday!
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Top 10
Recommended
New
Editor's Pick
Private Room
At Atesh we pride ourselves on providing an unforgettable experience for you and your guests. You will leave with great memories and a taste for the fabulous Mediterranean and Turkish food. Our menu celebrates the best of our homeland ranging from succulent traditional Turkish Mezes and Kebabs, to Stews and Seafood which tempt even the most varied palette.
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The Copper Fox is an exclusive wine bar, sushi kitchen and bottle shop. Think low light, vinyl warmth, serious drinks, and absolutely no compromise on flavour.
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Where the fresh delicacies of Italian and Japanese cuisines meet, ITALIKU is a unique treasure in Fitzrovia. Welcome to the home of exquisite and daring gastronomy. ITALIKU’s original fusion menu is carefully crafted by Italian Chef Ivan Simeoli, who spent his early career in Massimo Bottura's Osteria Francescana, prior to his 15 year career in high profile London restaurants. His beautifully presented dishes offer a unique combination of Japanese flavours and techniques. Using only the highest quality ingredients, from the raw bar comes the wild seabass sashimi, beef carpaccio, and akami tuna with caviar. By far the most adventurous are …
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