21 Oceanfront Restaurant

2100 West Oceanfront, Newport Beach CA 92663

$$$ Seafood

Established in 1968, 21 Oceanfront is located on the oceanfront, across from the Newport Beach Pier. The great view, exceptional seafood and excellent service make the restaurant a remarkable dining experience.

Reservations

21 Oceanfront Restaurant Reservations

(949) 673-2100

Date

Time

Party Size

Business Info

Address: 2100 West Oceanfront, Newport Beach CA 92663
Cross Street: 21st St.
Location: Orange County | Newport Beach
Cuisine: Seafood |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Casual Elegant
Meals Served: Dinner |
Parking: Valet Parking |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: 20.00 | Per Bottle
Website: http://www.21oceanfront.com/
Phone: (949) 673-2100
Features: Full Bar,
Occasion: None,

Photos

21 Oceanfront Restaurant - 21 Oceanfront Restaurant

Business Hours

Reservations Available

Monday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.; Bar - Main Dining Room 4:30 p.m. - 10 p.m.
Tuesday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.; Bar - Main Dining Room 4:30 p.m. - 10 p.m.
Wednesday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.; Bar - Main Dining Room 4:30 p.m. - 10 p.m.
Thursday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.; Bar - Main Dining Room 4:30 p.m. - 10 p.m.
Friday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.; Bar - Main Dining Room 4:30 p.m. - 10 p.m.
Saturday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.; Bar - Main Dining Room 4:30 p.m. - 10 p.m.
Sunday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.; Bar - Main Dining Room 4:30 p.m. - 10 p.m.

Menus

Dinner Menu

APPETIZERS

The 21 Seafood Platter On Ice 25.00: Oysters, jumbo prawns, king crab, sashimi, lobster
Black & Blue Sashimi 15.00: Cajun-seared & served sushi-style w/ wasabi sauce
Oysters on The Half Shell 13.00: Freshly shucked oysters served on crushed ice w/ fresh lemon wedges (dozen $26)
Prawn Cocktail 15.00: Three jumbo prawns served with tangy cocktail sauce
Abalone Alley West 55.00: The house specialty
Royal Sevruga Caviar 90.00: One ounce served on an ice platter
Royal Beluga Caviar 0.00: One ounce
Prime Beef Tips 12.00: Sautéed Prime beef w/ garlic, ginger & hoisen sauce
Calamari Fritti 9.00: Golden fried and served w/ tangy cocktail sauce & lemon
Escargots Bourguignonne 12.00: Oven-baked w/ butter, garlic, parsley & white wine
Carpaccio 13.00: Thinly sliced filet mignon served w/ baby greens, capers, and balsamic vinegar
Maryland Crab Cakes 23.00: Two lump crab cakes served w/ wholegrain mustard & roasted bell pepper sauce
Oysters Rockefeller 14.00: Six fresh baked oysters topped w/ spinach, fresh herbs & hollandaise sauce
Clams Casino 12.00: Oven baked and topped with bacon, bell peppers and butter sauce
Shrimp Scampi 15.00: Fresh shrimp sautéed in a buttery Dijon garlic sauce
The Sunset Seafood Platter 24.00: Mini crab cakes, oysters Rockefeller, calamari steak & shrimp scampi (2 for $24 or 4 for $48)

SOUPS & SALADS

Lobster Bisque 6.00: Cream based w/ chunks of fresh lobster & laced w/ brandy & sherry (Bowl $8)
New England Clam Chowder 6.00: An award winning version for over 30 years (Bowl $8)
Soup Du Jour 5.00: Ask your server about our soup of the day (Bowl $8)
French Onion Gratinee 6.00: Sautéed onions in a light broth topped w/fresh sourdough & melted Swiss (Bowl $8)
Asian Pear Salad 10.00: Mixed greens w/ sliced Asian pears, Gorgonzola, candied pecans & raspberry vinaigrette
Caesar Salad 9.00: A Hearts of Romaine classic
Spinach Ahi Salad 12.00: Fresh spinach tossed w/ balsamic vinaigrette & topped w/ slices of Cajun-seared ahi
Hearts of Romaine 8.00: Served w/ tomato wedges, croutons & creamy Roquefort
Mixed Baby Greens 8.00: A fresh mix of greens topped w/ honey-Dijon raspberry vinaigrette
Classic Caprese 10.00: Fresh sliced buffalo mozzarella w/ ripe tomatoes, basil & extra virgin olive oil
The “21 Original” 9.00: Beefsteak tomatoes & Maui onions topped w/ fresh basil & sun-dried tomato vinaigrette
Apple Walnut Salad 9.00: Mixed greens w/ diced granny smith apples & walnuts in a Dijon raspberry vinaigrette

PRIME STEAKS, CHOPS & COMBOS

All steak & seafood entrees are served with fresh Seasonal Vegetables and your choice of: Crispy 21 Fries, Garlic Mashed Potatoes, Potatoes Au Gratin or Rice Pilaf

Prime New York 39.00: A 14-ounce cut tender, flavorful & juicy
Prime Rib-Eye 38.00: Fourteen ounces of boneless rib eye, flavorful & juicy
Prime Filet Mignon 38.00: Our most tender steak served to your taste
Steak Diane 38.00: A nine ounce butterflied filet sautéed in a cognac mushroom sauce
Chicken Paillard 23.00: A 10oz double-breast of chicken in a herb lemon buerre blanc
Osso Bucco 29.00: An 18-ounce veal shank slowly cooked for 10 hours in its own juices & served w/linguine
New Zealand Rack of Lamb 37.00: Marinated in olive oil, onions and rosemary and broiled to your liking

SURF ~ n ~ Turf

A six-ounce filet paired with your choice of one of the following. All steak & seafood entrees are served with fresh Seasonal Vegetables and your choice of: Crispy 21 Fries, Garlic Mashed Potatoes, Potatoes Au Gratin or Rice Pilaf

Australian Lobster Tail 57.00
Seared Scallops or Grilled Shrimp 45.00
Alaskan King Crab 55.00
Maryland Lump Crab Cake 42.00

SEAFOOD & PASTA