555 East is a classic steak house, full of old world style, charm, and superior beef. Dedicated to the art of dining well, 555 East offers choice cuts of USDA Prime beef prepared to perfection, complemented by a wine list with over 600 selections. In addition to succulent and tender steaks, the menu boasts a varied offering of appetizers and accompaniments, from grilled artichokes to fresh oysters, as well as equally succulent seafood, live Maine lobster, and Colorado Rack of Lamb. The ambiance is classic and charming, with marble floors and wood paneling, and on most evenings a low buzz fills the air.Read More ...
For over a decade, 555 East in Long Beach has been one of Southern California's most talked-about prime steakhouses. With a menu that focuses on superior prime beef, an award-winning wine list, and a classic, yet comfortable ambiance, 555 East reflects the feel of a timeless American steakhouse. 555 East also provides three unique banquet rooms that seat from 12 to 75 people, including "The Cellar", an intimate space located in the wine cellar that creates a particularly warm setting.
In 1984, 555 East opened King's Seafood Company's flagship restaurant, triumphing in a location where other restaurants had previously failed and has served to capacity crowds ever since. As a much-needed "power restaurant" for the growing Long Beach business community, 555 East is centrally-located, close to the Long Beach Arena, the Long Beach Convention Center, the Long Beach Aquarium, the Terrace Theater, and all other major hotels in the city. The restaurant is an ideal mid-point meeting spot between Los Angeles and Orange County.
The 555 East interior, with its marble floors, dark wood and forest green upholstery, is elegant, yet familiar. The plush booths are perfect for business, social and intimate conversation. The brass-accented bar is always active and the glass-enclosed outdoor patio is popular all year round, with an evening view of the Queen Mary fireworks.
555 East's menu features graded USDA prime steaks hand-cut from beef that has been corn-fed for 150 days then aged to exact specifications. Prime steak items include Prime Top Sirloin, Prime Teriyaki Top Sirloin, Prime New York Strip Steak and Filet Mignon. 555 East steaks are cooked on a special broiler at over 1600 degrees to sear the outside and keep the inside tender and juicy. Guests can also find premium seafood available, including dishes such as grilled Salmon and Swordfish. The menu offers poultry, pastas, sandwiches and salads as well.
Meals can begin with an appetizer, such as Grilled Artichoke with Basil Aioli or Freshly Shucked Oysters on the Half Shell. Soups include the rich signature Crab Bisque or flavorful French Onion. 555 East is also loyal to the authentic "table-side" Caesar Salad. After one of 555 East's prime beef entrees, guests will always find room for delicious traditional desserts like Créme Brulee and Rustic Apple Tart.
"Our goal is to provide the highest quality beef product, a stellar wine list, and an atmosphere that's warm and comfortable," says Michael Fink, 555 East's General Manager. "Most importantly, our product and service is guaranteed 100%."test
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