Asia de Cuba

Dinner

MAKI ROLLS

SPICY TUNA 12.50

CALIFORNIA ROLL 12.50

SALMON & AVOCADO 12.50

PRAWN TEMPURA & ASPARAGUS 12.50

MAKI PLATTER 20.00

A SELECTION OF ROLLS

DRAGON ROLLS 15.50

NIGIRI SUSHI 15.00

9 PIECES

OYSTER SHOOTER 'CEVICHE STYLE' 3.00

APPETIZERS

TUNAPICA 11.50

TUNA TARTARE PICADILLO STYLE WITH SPANISH OLIVES, BLACKCURRANTS, ALMONDS AND COCONUT-SOY, LIME VINAIGRETTE, WONTON CRISPS.

CALAMARI SALAD 'ASIA DE CUBA' 15.00

CRISPY CALAMARI WITH HEARTS OF PALM, CHAYOTE, BANANA, CASHEW NUTS, ROQUETTE AND CURLY ENDIVE, SESAME ORANGE DRESSING

FOIE GRAS EMPANADA 15.50

CARAMELISED LOQUAT RELISH, BLACK VINEGAR REDUCTION AND SHISO MIZUNA SALAD

MINI TACOS 12.50

6 TACOS FILLED WITH FOIE GRAS AND PORK

CUBAN BEEF SPRING ROLLS 12.50

ACCOMPANIED WITH DIPPING SAUCES, BLACK BEAN AND CUCUMBER SALSA

MARGARITA MARINATED SALMON 10.00

CARPACCIO OF SALMON, TEQUILA, LIME, SALT AND GREEN PEPPERCORN MARINADE WITH SPRING ONION PANCAKES

CUBAN BLACK BEAN 'SOUP' DUMPLINGS 9.50

ROASTED TOMATO GINGER SAUCE, CITRUS PALMITO SALAD

'ROPA VIEJA' OF DUCK 12.50

THAI BASIL, SCALLIONS, CALABASA AND PLUM SAUCE SERVED WITH LETTUCE CUPS

ASIAN PESTO GRILLED PRAWNS 17.00

WOK CHARRED TROPICAL FRUIT AND CRISP LOTUS ROOT CHIPS

THAI BEEF SALAD 13.50

SEARED CARPACCIO OF SPICY THAI BEEF WITH AVOCADO, SHREDDED COCONUT, ORANGE SEGMENTS, ASIAN SALAD AND HOT AND SOUR DRESSING

LOBSTER POT STICKERS 18.00

VANILLA BEAN SPICED RUM AND LOBSTER CORAL SAUCES, ROASTED SPROUT SALAD

STIR-FRIED VEGETABLE AND MUSHROOM PANCAKES 9.50

CHINESE CABBAGE, SOFRITO OF PEPPERS, WILD MUSHROOMS, CARROT AND RED ONIONS WITH A CHINESE MUSHROOM SAUCE

ROASTED SEAFOOD SAUSAGE 13.50

WITH PICKLED GREEN PAPAYA AND PINEAPPLE, COCONUT VINAIGRETTE

ENTREES

PALOMILLO OF LAMB 17.00

BRUSHED WITH MOJITO, PAN-SEARED WITH SOFRITO OF STIR-FRIED PEPPERS, ONIONS AND CHINESE EGGPLANT, WATERCRESS SALAD WITH ORANGE OIL

GRILLED MOJITO GLAZED SIRLOIN 24.00

SNOW PEA AND GINGERED CALABAZA SLAW, SAKE AND FOIE GRAS INFUSED MANGO SAUCE

CHINO-LATINO SPICE ROASTED DUCK 0.00

HALF £22.50 - WHOLE £28.00 STIR-FRIED LO MEIN AND LYCHEE BLACK VINEGAR SAUCE

POT ROASTED PORK 17.50

COOKED IN SOY, MIRIN AND SAKE, HONEY AND RUM GLAZE

CUBAN SPICED CHICKEN 15.50

COCONUT RICE IN BANANA LEAF AND TAMARIND SAUCE, AVOCADO FRUIT SALSA

ROASTED OSTRICH STEAK 32.00

GINGER, SHIITAKE GUISO AND PLANTAIN CROQUETTES

PAN-SEARED TUNA 20.00

SERVED RARE WITH CRUNCHY WASABI MASH AND CHIMICHURRI SAUCE

ASIA DE CUBA SURF AND TURF 51.00

HOISIN MARINATED BEEF FILLET WITH CHORIZO - CORN STUFFED CUBAN LOBSTER TAILS

HUNAN WHOLE WOK CRISPY FISH 25.00

WOK-FRIED SEABASS STUFFED WITH CRAB ESCABECHE, RED PEPPER SAUCE

ROASTED HALIBUT 18.50

WITH CURRIED HO FUN NOODLES AND MANGE TOUT

MISO GLAZED SALMON SATAY 18.50

WITH CHINESE LONG BEANS AND STIR FRIED CHOFAN OF VEGETABLES

SERRANO WRAPPED COD 19.00

WITH PLANTAIN MASH WITH CRISP HERB SALAD AND SPICY COCONUT CREAM SAUCE

BOUILLABAISSE ASIA DE CUBA STYLE 10.00

SQUID, MUSSELS, CLAMS, SHRIMPS AND SCALLOP WITH A ROASTED TOMATO CHILLI BROTH

TOFU TASTING 14.50

HONEY SOY GLAZED TOFU, PAN SEARED TOFU AND STEAMED TOFU

WAGYU BEEF OF THE DAY 0.00

"KNOWN TO MANY AS 'KOBE BEEF' AFTER THE REGION FOR WHICH IT IS FAMED IN JAPAN THIS UNSURPASSABLE BEEF IS ACTUALLY THAT OF A BREED CALLED 'WAGYU'.

SIDE ORDERS

PLANTAIN AND AVOCADO RICE 4.50

STEAMED RICE 4.50

HAVANA NOODLES 4.50

STEAMED VEGETABLES 4.50

LOBSTER BONIATO MASH 8.50

VEGETARIAN MENU AVAILABLE ON REQUEST

DESSERTS

COCONUT INVASION 8.50

COCONUT LAYER CAKE, DOLCE DE LECHE ICE CREAM AND CHOCOLATE SAUCE

ASIAN SODA FLOAT 8.50

JAPANESE SOFT DRINK WITH A LIGHT SESAME ICE CREAM AND A CHOCOLATE FORTUNE COOKIE

CUBAN OPERA 8.50

CHOCOLATE LAYER CAKE WITH COFFEE MOUSSE AND MILK CHOCOLATE FUDGE, COFFEE BRITTLE ICE CREAM

MINI MEXICAN DOUGHNUTS 10.50

FILLED AND SERVED WITH BUTTERSCOTCH SAUCE

PASSIONFRUIT RICE PUDDING 8.50

SERVED IN AN EXOTIC TUILE BASKET

PINA Y CREMA 8.50

VANILLA CHEESECAKE, CARMELISED PINEAPPLE AND PASSIONFRUIT SYRUP

CUBAN COFFEE BROWNIE WITH A FUDGE SAUCE 9.50

FLAVOURED WITH CUBAN COFFEE, PECAN NUTS AND KAHLUA GLAZE, FUDGE BROWNIE ICE CREAM

BAY OF PIGS 13.00

BANANA SPLIT ASIA DE CUBA STYLE

SORBET OF THE DAY 7.00

SERVED IN A CRISP BISCUIT PAIL WITH TROPICAL FRUIT