Blowfish Sushi

9229 Sunset Blvd., Los Angeles CA 90069

$$ Sushi Recommended

By word of mouth and glowing reviews, Blowfish Sushi to Die For has developed from a thriving restaurant in San Francisco to a growing concept with two other locations in San Jose and Los Angeles. Blowfish provides an exciting and unconventional environment that is hip, unique and inviting.

Reservations

Blowfish Sushi Reservations

(310)887-3848

Date

Time

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Business Info

Address: 9229 Sunset Blvd., Los Angeles CA 90069
Cross Street: Doheny Rd
Location: Central / Downtown LA | West Hollywood
Cuisine: Sushi |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Casual
Meals Served: Lunch | Dinner |
Parking: Valet Parking |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: www.blowfishsushi.com
Phone: (310)887-3848
Features: Full Bar, Live Entertainment, Outdoor Seating, Private Room, Prix Fixe Menu, Smoking Area, Takeout Available, Wheelchair Access, Valet Parking, Lounge / Bar, Healthy Options,
Occasion: Dining Alone, Meet for a Drink, Quick Bite, Trendy / Hip,

Photos

Business Hours

Reservations Available

Monday: Lunch - Main Dining Room noon - 2:30 p.m.; Dinner - Main Dining Room 6 p.m. - 11 p.m.
Tuesday: Lunch - Main Dining Room noon - 2:30 p.m.; Dinner - Main Dining Room 6 p.m. - 11 p.m.
Wednesday: Lunch - Main Dining Room noon - 2:30 p.m.; Dinner - Main Dining Room 6 p.m. - 11 p.m.
Thursday: Lunch - Main Dining Room noon - 2:30 p.m.; Dinner - Main Dining Room 6 p.m. - 11 p.m.
Friday: Lunch - Main Dining Room noon - 2:30 p.m.; Dinner - Main Dining Room 6 p.m. - 11:45 p.m.
Saturday: Dinner - Main Dining Room 6 p.m. - 11:45 p.m.
Sunday: Dinner - Main Dining Room 6 p.m. - 10 p.m.

Menus

Dinner Menu

Appetizers

To Die For 19.50: braised filet mignon over lobster maki with wasabi marscapone
Ritsu Roll 13.00: a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried
Kyo Twist 16.00: baked black cod marinated in sake and miso
The Blue Crab Special 17.00: blue crabcake over potatoes aligot with a soy-mirin reduction
Tiger Prawns 15.00: 1/2 dozen tempura tiger prawns tossed in a spicy aioli with glazed walnuts
Pyramid of Tarter 16.00: trio of bigeye tuna, atlantic king salmon and avocado with sweet ginger soy
Oyster Roulette 16.00: daily selection of 1/2 dozen fresh oysters shooters
The Punch 16.50: seared filet mignon sashimi, garlic spinach in a crispy potato ring
Shishito Peppers 8.00: pan fried shishito peppers tossed in a sweet ponzu and topped with crispy leeks
Dynamite Caps 16.00: baked scallops, shrimp and crab "dynamite" over shiitake mushroom caps
Quack Fantasy 13.00: slice of pan roasted duck breast on dengaku eggplant topped with yuzu kosho pepper
Fire Oysters 13.00: west coast oysters topped with pesto, jack cheese, wasabi tobiko, aioli and tabasco
Kobe Carpaccio 23.00: premium kobe beef carpaccio with watercress, crispy leeks, fuji apple and spicy ponzu
Rawtuna Tarter 14.00: tuna tartar with asian pear, lemon zest and arugula pesto with crispy wontons

Enlightened Sashimi

Oh Toro 0.00: marinated fatty tuna tataki with chopped takana and wasabi whipped potatoes
Sake 13.00: seared salmon with grated red onion and chive aioli
Hotate 15.00: seared scallops with fried leeks, tempura shiso leaf and our sesame oil sauce
Spicy Bincyo 16.00: seared albacore topped with tempura flakes and roasted jalapeno

Entrees

Chilean Sea Bass 25.00: marinated chilean sea bass with a lobster scented dashi and fresh vegetables
Filet Mignon 30.00: roasted tenderloin with caramelized onion-mustard jus and shiitake whipped potatoes with a white asparagus puree
Seared Ahi 24.00: ahi tuna tataki with teriyaki glaze, grilled baby bok choy and shishito whipped potatoes
Saikyo Butterfish 23.00: pan roasted butterfish marinated in sweet saikyo miso with a soba noodle salad
Yuuan Chicken 21.00: sauteed chicken, glazed with yuuan garlic butter sauce and vegetable with "sticky rice"

Nigiri

Oh Toro 11.00: fatty tuna
Maguro 4.50: tuna
Hamachi 4.50: yellowtail
Hirame 4.00: halibut
Sake 3.95: salmon
Ocean Mix 6.00: baked spicy scallop crab and shrimp
Anago 6.00: sea eel
Katsuo 4.25: bonito
Bincyo 4.95: albacore
Aburi Bincyo 5.50: seared albacore
Saba 3.75: mackerel
Ebi 4.25: black tiger shrimp
Uni 4.95: sea urchin
Ama Ebi 6.00: sweet shrimp
Tako 3.95: octopus
Ankimo 3.95: monkfish liver
Mirugai 5.50: monkfish liver
Mirugai 5.50: giant clam
Yaki Hotate 5.50: seared scallop
Ae Hotate 3.95: spicy mixed scallops
Unagi 4.50: fresh water eel
Ikura 4.50: salmon roe
Tobiko 3.95: flying fish roe
Wasabi Tobiko 5.00: wasabi flying fish roe
Tamago 3.50: egg cake
Ika 3.75: squid

Salad

Spider 13.00: crispy soft shell crab over mixed cabbage salad tossed in soy lime dressing
Pacific 12.00: albacore tataki with marinated Japanese cucumber and sauteed red onions with a ponzu dressing
Seaweed 9.00: seaweed on a bed of mizuna, mixed greens and cherry tomatoes
Sunset 13.50: tuna, salmon and yellowtail sashimi with mixed greens and wasabi laced ponzu vinaigrette
The Crib 7.50: house salad with baby mesclun and a ginger miso dressing

Blowfish Sushi

Reservations

Blowfish Sushi Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner Menu

Appetizers

Enlightened Sashimi

Entrees

Nigiri

Salad

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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