Bluewater Grill

Dinner Menu

OYSTER BAR

Fanny Bay, British Columbia 9.95

(1/2 Dozen)

Hammersley or Fanny , WA/BC 19.95

(1 Dozen)

Hammersley, Washington 9.95

(1/2 Dozen )

Oyster Shot 2.50

with Absolut Peppar Vodka | 4.50

Cherrystone Clams on the Halfshell 9.75

Oysters Rockefeller 7.95

Steamed Mussels in Thai Green Curry 7.75

Steamer Combo Pot of Mussels & Clams 13.75

Steamer Pot of Washington Manila Clams 14.25

APPETIZERS

Sauteed Button Mushrooms 5.00

Canadian Bay Shrimp Cocktail 6.25

Mexican Prawn Cocktail 9.95

Dungeness Crab Cocktail 10.95

Smoked Salmon, Albacore or Combo 7.45

Sashimi of Ahi Tuna 10.75

Seared Ichiban of Ahi Tuna 10.75

California Roll 6.95

Pan Fried Pacific Oysters 6.50

Calamari Fritti 8.25

Baked Dungeness Crab & Artichoke Dip 7.95

Cocunut Fried Shrimp Mango Papaya Salsa 8.75

Dungeness Crab Crabcakes 11.75

Garlic Prawns 12.50

(Scampi)

SOUPS AND CHOWDERS

New England Clam Chowder 4.25

Cup

Manhattan Clam Chowder 4.25

Cup

Classic Lobster Bisque 5.25

Cup

Seafood Stew Tomato Broth - Spicy 10.95

Mixed Fish & Bay Shrimp(On request)

Oyster Stew 5.25

Cup

SALADS

Dinner Salad 4.75

Warm Spinach Salad 6.25

Caesar Salad 5.75

Seared Ahi Tuna Caesar Salad 13.75

Chicken Caesar Salad 10.75

Dungeness Crab Louie Salad 11.95

Stuffed Avocado with Dungeness Crab Salad 14.50

Cobb Salad with Free Range Chicken or Bay Shrimp 11.75

BLUEWATER CLASSICS

Beer Battered Fish & Chips 14.25

Eureka Sandabs 14.50

Lemon Caper Beurre Blanc

Local Red Snapper 13.75

Pan Sauteed Panko Calamari Steak 13.25

Dungeness Crab Crabcakes 16.50

Panko Fried Shrimp 15.95

IPSWICH Fried Littleneck Clams 17.50

Fishermann's Fried Platter - Scallops, Shrimp Beer Battered Fish 17.95

Boiled Live Maine Lobster (1.25lb) 28.95

Alaskan King Crab Legs, (1.25 lb) 34.20

Australian Lobster Tail 28.50

MESQUITE GRILLED

Farm Raised Mississippi Catfish 13.75

Farm Raised Idaho Trout 14.95

Wild King Salmon, Puget Sound 15.30

Costa Rican Mahi Mahi 16.95

Bluenose Seabass, Auckland, New Zealand 18.75

Alaskan Halibut, Cook Inlet AK 20.50

Local Broadbill Swordfish 21.95

Fijian Ahi 20.50

(Great Seared Rare)

Shrimp & Scallop Brochette with Bacon 17.50

SEAFOOD SPECIALTIES

Wild King Salmon, Puget Sound 18.75

With Cucumber Relish and Dill Aioli and Dill Rice

San Francisco Cioppino 20.95

Dungeness Crab, Scallops, Shrimp, Clams, Mussels and Fish in a spicy marinara sauce topped with Romano cheese

Bluenose Seabass 19.95

Lemon pepper crust over mashed potao with Asparagus and Chili Cilantro hollandaise

Halibut, Cook Inlet Alaska 22.50

Romano Crust with a tomato & herb, olive provencale with sauteed spinach and red potatoes

Catalina Harpooned Swordfish 25.50

Cumin coated and mesquite grilled with cuban rice and mango pineapple salsa

Jumbo Scallops, Canada 16.50

Seared Jumbo Scallops in a citrus tarragon reduction served with grilled asparagus

Ahi Tuna, Fiji 22.50

Mushroom Ragout, ginger sauce and fresh vegetables

Local Petrale Sole 19.75

Pan Sauteed Fresh Thyme Beurre Blanc with rice and Sauteed Veggies

Minnesota Walleye 0.00

Pan Sauteed Fresh Thyme Beurre Blanc with rice and Sauteed Veggies

Angel Hair Pasta 13.95

with Shrimp, Basil, & Tomatoes

Farfalle Monterrey 14.95

Shrimp, Scallops & Porcini Mushrooms in a Cream Sauce

Linguini Vangole 14.25

with Clams, Garlic, White Wine, & Olive Oil

MEAT AND POULTRY

Angus Burger 8.45

Rocky Free-Range Rosemary Chicken Breast 13.75

Choice Bone-in Rib Eye Steak 25.75

Choice 8oz Filet Mignon 28.95

Australian Rack of Lamb 19.95

TENDERS

Sides 3.00

Sauteed Vegetables, Sauteed Spinach, Sliced Tomato, French Fries, Dill Rice Pilaf, Mashed Potatoes, Cole Slaw, Red Potatoes