Brasserie Vert

6801 Hollywood Blvd #411, Los Angeles CA 90028

$$$ French

Restaurant is no longer open.

Reservations

Brasserie Vert Reservations

Date

Time

Party Size

Business Info

Address: 6801 Hollywood Blvd #411, Los Angeles CA 90028
Cross Street: Highland
Location: Central / Downtown LA | Hollywood
Cuisine: French |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Casual
Meals Served: None |
Parking: Valet Parking |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website:
Phone:
Features: Full Bar,
Occasion: None,

Photos

Business Hours

Reservations Available

Monday: Lunch - Main Dining Room 11:30 AM - 2:30 PM; Dinner - Main Dining Room 5:30 PM - 9:30 PM
Tuesday: Lunch - Main Dining Room 11:30 AM - 2:30 PM; Dinner - Main Dining Room 5:30 PM - 9:30 PM
Wednesday: Lunch - Main Dining Room 11:30 AM - 2:30 PM; Dinner - Main Dining Room 5:30 PM - 9:30 PM
Thursday: Lunch - Main Dining Room 11:30 AM - 2:30 PM; Dinner - Main Dining Room 5:30 PM - 9:30 PM
Friday: Lunch - Main Dining Room 11:30 AM - 2:30 PM; Dinner - Main Dining Room 5:30 PM - 10:00 PM
Saturday: Lunch - Main Dining Room 12:00 PM - 3:00 PM; Dinner - Main Dining Room 5:30 PM - 10:00 PM
Sunday: Lunch - Main Dining Room 12:00 PM - 3:00 PM; Dinner - Main Dining Room 5:30 PM - 9:30 PM

Menus

Dinner Menu

Starters

Onion Soup Gratinee 9.00
Trio of Grill Bruschetta 10.00
Traditional Oysters Rockefeller 14.00
Sizzling Mussels Mariniere 14.00
"Moules Frites" 16.00
Fritto Misto with Garlic Aioli 14.00
Radicchio & Romaine Hearts with "Ceasar" Dressing 9.00
Vert Green Salad 10.00: with salami, chili, garlic and herbs

Entrees

Asparagus Risotto 19.00: with maryland crab and meyer lemon
Rigatoni Bolognese 15.00
Capellini 13.00: with tomato, basil and garlic
Gnocchi 13.00: with tomato-basil
Gnocchi Gratin 13.00: with gorgonzola
Pizza Margherita 12.00
Pizza with Veal Meatballs and Onions 14.00
Pizza with Potatoes, Pancetta, Fresh Mozarella and Thyme 14.00
Grilled Prime Hamburger 15.00: with gorgonzola and garlic aioli
Roasted Salmon 20.00: with basil-potato puree and marinated tomatoes
Sauteed Sole Grenoblose 18.00: with potato puree
Rib-Eye 27.00: "steak frites" with sauce bearnaise
Sauteed Veal Scallopini Marsala 22.00
Lamb Osso Buco 19.00: with oven roasted tomatoes orzo and salsa verde
Charcoal Grilled Porterhouse Steak 56.00: (for two)
Seared Diver Scallops 24.00: with orecchiette, leeks, sundried tomatoes and lobster

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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