Chaya - Venice

Dinner Menu

Cold Appetizers & Salads

Chaya Classic Ahi Tuna Tartar with Croutons 12.50

Mixed Organic Greens 8.50

with Balsamic Vinaigrette

Hearts of Romaine Caesar Salad 9.00

Wakame Seaweed Salad 9.00

with Ginger Soy Dressing

Seared Yellow Fin Tuna Salad 13.50

with Garlic Ponzu Sauce

Beef Carpaccio 10.50

with Shaved Parmesan & Balsamic Vinaigrette

Shrimp & Alaskan Snow Crab Vietnamese Spring Rolls 13.50

with Spicy Peanut Sauce

Crispy Fried Goat Cheese Salad 11.00

with Organic Greens and Balsamic Vinaigrette

Grilled Angus Steak Salad 13.00

on Arugula with Walnuts & Roquefort Cheese

Hot Appetizers

Cajun Fried Calamari 10.00

with Curry Mayonnaise

Sautéed Sea Scallops 12.50

over Thai Green Papaya Salad with Ginger Garlic Vinaigrette

Vegetable Tempura 8.50

with Spicy Miso Dip

Crispy Fried Prawn Skewer 14.00

with White Nectarine Belgian Endive Salad and Spicy Mayonnaise

Cantonese Chicken Rolls 10.00

with Sweet Miso Sauce

Lobster Enchiladas 13.50

topped with Cilantro Cream Sauce

Shrimp & Blue Crab Jalapeño Fritters 13.00

served with Homemade Guacamole

Lobster Bisque 13.00

with Mixed Mushrooms

Pasta

Fresh Rigatoni Arrabiata 14.00

with Sautéed Shrimp

Spinach & Roasted Garlic Ravioli 12.50

with Tomato Coulis

Fresh Fettucine 17.50

with Lobster Tail and Asparagus in a Spinach and Tomato Cream Sauce

Seafood

Miso-marinated White Sea Bass 27.50

with Wasabi Tamari Beurre Blanc, Steamed Rice & Bok Choy

Grilled Wild Salmon 25.50

in a Bing Cherry Balsamic Vinegar Reduction with Dill Sour Cream, Mashed Potatoes, Sweet Corn and Mushrooms

Grilled Mahi Mahi 25.00

with Spicy Italian Chili Oil served with Shrimp Saffron Risotto and Steamed Broccoli

Sesame-crusted Blue Fin Tuna 25.50

with Japonaise Sauce & Wasabi Mashed Potatoes

Sea Scallops 26.00

wrapped in New York Steak Sautéed in a Dijon Pommerey Mustard Sauce

Pan-Fried Maine Lobster 38.00

with White Truffle Mushroom Purée Sauce Mashed Potatoes and Sautéed Mixed Mushrooms with Crispy Onions

Paella 27.50

with Mixed Seafood & a Half Grilled Maine Lobster

Sautéed Crunchy “Tai” Snapper and Prawns 24.50

in a Smoked Chili Sauce Risotto with Shrimp, Asparagus, Corn and White Truffle oil

Meat

Korean Style Sliced Tenderloin 24.50

in a Sweet & Spicy Kochi-Jun Sauce with Garlic Fried Rice & Poached Egg Wonton

Grilled Filet Mignon 35.50

in a Pinot Noir Sauce with Mashed Potatoes and Sautéed Spinach

Chaya Chicken Dijon 20.50

avec Pommes Frites

Chaya 10 oz White Cheddar Cheese Burger 13.50

with Mango Chutney & Spicy Mayo with Fries

Grilled “Prime” Rib Eye Steak 22.00

with Three Peppercorn Butter Sauce, Roasted Potatoes & Steamed Broccoli

Vegetarian

Chaya Vegetarian Plate 14.50

Steamed Vegetables 9.00

(for two)