Cuistot of Palm Desert is an illustrious diamond in the rough. Renowned Chef Bernard Devrieux is a native of France dedicated to crafting the finest of old world French cuisine. This restaurant boasts a vast wine selection of over 650 international varieties and in-house sommelier. Embark on an exceptional dining experience with starters such as the Avocado Fan with warm goat cheese in a shallot, drizzled with olive oil and cracked black pepper dressing. Premium entrees include the Young Duck Oven Roasted with Spices, Roasted Rack of Lamb, and the California Roasted Quail Stuffed with Sweetbreads. Seafood lovers will rejoice in the delectable Bouillabaisse: Lobster, sea bass, shrimp, scallops, mussels, clams, and snapper in a fragrant saffron garlic broth. The ambience is both inviting and elegant with the grand stone fireplace and wooden beams overhead accenting the rustic French farm house theme. Dine on the outdoor terrace with captivating views of the desert water oasis while savoring the flavors of an authentic French dish at Cuistot.