The Dal Rae is the Southern California restaurant where 1950s classics still reign. Lobster Thermidor, Pepper Steak, Chateaubriand, Prime Rib, Fresh Fish, Rack of Lamb, Steak Diane, and Cherries Jubilee prepared tableside are among more than 100 items on a truly retro menu, complete with some of the city's best martinis. The kitchen uses only the aged prime beef and the freshest seafood available, so it is no wonder this Rico Rivera institution continues to be a community favorite. The Piano Bar features live music Wednesday through Saturday to entertain those looking to unwind while enjoying a cocktail. Come experience the timeless ambience of Dal Rae.