Elements Kitchen

Saturday and Sunday Brunch

Brunch

Ebelskivers 12.00

stuffed pancakes with a side of Shreiner’s breakfast sausage and maple syrup

Duck Sausage Breakfast Burrito 15.00

with duck confit, scrambled duck eggs, sweet potatos, onions and peppers with a side of Tomatillo salsa

Thick Sliced Brioche French Toast 10.00

with Lillet syrup and fresh fruit

Quiche of the Day 10.00

Croissant Sandwich 12.00

with crispy bacon, 3 eggs over easy, homemade tomato tapenade, and aioli served with Elements’ sweet potato home fries

Elements Fresh Fruit Parfait 9.00

with fresh fruits and honey vanilla yogurt

Cheese Empanada 3.00

spiced cream sauce

Homemade Pastry of the Day 4.00

Curry Chicken Salad Sandwich 10.00

with dried cranberries, toasted cashews, and Madras curry on homemade foccacia; also available as a salad

Tuna and Tarragon Panini 11.00

with Chaubier goat’s milk cheese served on EuroPane sourdough; also available as a salad

Warm Buttermilk Biscuits 3.00

homemade honey butter and seasonal fruit jam; choice of plain or cinnamon sugar

Sides

One Egg 3.50

Bacon 3.50

Fresh Fruit 3.00

Sweet Potato Home Fries 4.00

Homemade Granola 4.00

Honey Vanilla Yogurt 3.00

Toast and Jam 1.50

Lunch

Mac 'N Cheese

Add chicken 3.00

Add wild mushrooms and truffle oil 6.00

Add bacon 2.00

Add house dried tomatoes 2.00

Soup of the Day

Salads

Quinoa Salad 12.00

mixed field greens, fennel, toasted pistachios, fresh tarragon

Brulée Goat Cheese 12.00

Dervaes’ garden greens and cherry tomatoes; add chicken $3

Mixed Greens 6.00

Add seasonal vegetables $2

Sandwiches

Elements Cheese Steak Sandwich 13.00

with choice grade marinated tri-tip, caramelized onions, spicy pickled green bell pepper, garlic aioli, and Tomme Pilota on EuroPane baguette

Curry Chicken Sandwich 10.00

with dried cranberries, toasted cashews, and Madras curry on our house foccacia roll; also available as a salad

Tuna and Tarragon Panini 11.00

with Chaubier cheese on EuroPane sourdough; also available as a salad

Butter & Herb Roasted Turkey Breast 12.00

Turban squash and apple marmalade, baby arugula mayonnaise

Cuban Style Pulled Pork 12.00

sweet fried plantains, black bean hummus, onion & orange mojo

Chicken Escabeche 11.00

white wine cured chicken, pickled carrots, jicama, red onions & Sriracha mayonnaise on EuroPane baguette

Soft Brie and Pear Panini 12.00

with arugula pesto mayonnaise on EuroPane rosemary currant bread

Beverages

Fresh Squeezed Lemonade 4.00

House Brewed Iced Tea 3.00

Hibiscus Punch 3.00

Arnold Palmer 3.00

Hibiscus and Lemon Punch 3.00

Hibiscus Tea 3.00