French 75

327 Newport Center Drive, Los Angeles CA 92660

$$$ French

Restaurants are an art form to David Wilhelm. From his early years in the kitchens of some of the best restaurants in Southern California, to his current role at the helm of a successful roster of concepts—David has virtually redefined “Bistro” dining.

The "symphony of pleasures" he has created encompasses a unique blend of authentic ambiance, impeccable service and delectable cuisine. Our lively “American in Paris” atmosphere blends your favorite neighbor café with the best of Parisian bistros.

Reservations

French 75 Reservations

(949)640-2700

Date

Time

Party Size

Business Info

Address: 327 Newport Center Drive, Los Angeles CA 92660
Location: Orange County | Newport Beach
Cuisine: French |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Casual Elegant
Meals Served: Brunch | Lunch | Dinner |
Parking: Valet Parking |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://www.culinaryadventures.com/Pages/Rouge.html
Phone: (949)640-2700
Features: Full Bar, Sunday Brunch, Private Room, Prix Fixe Menu, Wheelchair Access, Valet Parking, Lounge / Bar, Healthy Options,
Occasion: Romantic Dining, Dining Alone, Business Dining, Quiet Conversation, Special Occasion,

Photos

Business Hours

Reservations Available

Monday: Lunch - Main Dining Room 11:30 a.m. - 5 p.m.; Dinner - Main Dining Room 5 p.m. - 10 p.m.
Tuesday: Lunch - Main Dining Room 11:30 a.m. - 5 p.m.; Dinner - Main Dining Room 5 p.m. - 10 p.m.
Wednesday: Lunch - Main Dining Room 11:30 a.m. - 5 p.m.; Dinner - Main Dining Room 5 p.m. - 10 p.m.
Thursday: Lunch - Main Dining Room 11:30 a.m. - 5 p.m.; Dinner - Main Dining Room 5 p.m. - 10 p.m.; Late Dining - Main Dining Room 10 p.m. - 11:45 p.m.
Friday: Lunch - Main Dining Room 11:30 a.m. - 5 p.m.; Dinner - Main Dining Room 5 p.m. - 10 p.m.; Late Dining - Main Dining Room 10 p.m. - 2 a.m.
Saturday: Lunch - Main Dining Room 11:30 a.m. - 5 p.m.; Dinner - Main Dining Room 5 p.m. - 10 p.m.; Late Dining - Main Dining Room 10 p.m. - 11:45 p.m.
Sunday: Brunch - Main Dining Room 11 a.m. - 2:30 p.m.; Lunch - Main Dining Room 11:30 a.m. - 5 p.m.; Dinner - Main Dining Room 5 p.m. - 10 p.m.

Menus

Dinner Menu

Hors d’Oeuvres

Basil-fed Escargots 12.00: Bayonne Ham, Crevette Gris
Spinach Fondue 8.00: Swiss, Emmanthaler, Kirsch
Dungeness Crabcakes 16.00: Spicy Red Pepper Remoulade
Shrimp en Cassoulet with Cognac, 12.00: Shallot and Dijon Mustard Sauce
Smoked Salmon on Rosti 12.00: Chive Beurre Blanc
Ahi Tuna Tartare 12.00: with Chile Sauce, Sesame Tuile
Pomme Frites 8.00: Fleur de Sel, Dipping Sauces
A little Fromage 18.00: 5 Selected Cheeses, Fruits & Nuts
Seared Foie Gras 18.00: Chef’s daily preparation

Soups & Salads

French Onion Soup Gratinee 8.00
Heirloom Tomatoes, Red Onions, Chevre, Basil, Cabernet Vinaigrette 8.00
Butter Lettuce, Tomatoes, Toasted Almonds, Roquefort 9.00
Caesar Salad 9.00: Shaved Parmesan, Garlic-Thyme Croutons
Endive Salad 9.00: Arugula, Pear, Spiced Walnuts, Roquefort

Sandwiches, Crepes

‘Le Hamburger’ 12.00: Bleu, Cheddar or Gruyere, Brioche Bun
Croque Monsieur 12.00: Grilled Black Forest Ham, Emmanthaler Cheese, French Toast
Chicken & Wild Mushroom Crepes 16.00: Sherry Cream
Spinach, Artichoke and Mushrooms Crepes 14.00: Chive Butter

Entreés

Moules Mariniere 16.00: Chardonnay, Cream, Garlic, Pomme Frites
Braised Short Ribs 22.00: Pomme Puree, Horseradish Cream
Basque Seabass 24.00: Spice Crusted, Clams, Sausage, Saffron-Tomato Jus
Grilled Salmon 24.00: Tarragon Butter, Parisian Potatoes, Summer Corn Ragout
Halibut Meuniere 24.00: Sauteed Spinach, Caper-Picholine Olive Butter
Chicken au Provence 18.00: Saffron, Sausage and Pepper Risotto
Three-Way Duck 29.00: Confit, Roasted Breast, Seared Foie Gras
Roast Rack of Lamb 32.00: Truffle Cheese Macaroni, Sweet Garlic Confiture
Spicy Shrimp Scampi 23.00: Pasta, Tomatoes, Capers, Garlic
Filet Mignon and Wild Mushroom Stroganoff 22.00: Hand-Rustic Noodles
Grilled Pork Chop 23.00: Pomme Puree, Champagne Cabbage, Peppercorn Sauce

'Steak Frites'

Served with Bearnaise, Peppercorn or Roquefort Sauce on Request

8 oz Filet Mignon 32.00
12 oz ‘Prime’ Flatiron 28.00
14 oz. ‘Prime’ New York Sirloin 36.00

Gratin Dauphinois

France’s Classic Potato Dish 8.00

French 75

Reservations

French 75 Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner Menu

Hors d’Oeuvres

Soups & Salads

Sandwiches, Crepes

Entreés

'Steak Frites'

Gratin Dauphinois

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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