Gemell’s Restaurant has been serving the citizens of Dana Point fine French cuisine for over a decade. Owner and Executive Chef Byron Gemmell is one of Orange Counties culinary elite, and his namesake restaurant reflects his depth of experience and knowledge with the dishes the serves that keep guests returning time and again. Patrons rave about the Lobster Bisque, Lamb, and Chocolate Soufflé, but with a full lunch menu, and Sunday Brunch as well, the dinner menu is not the only star in Gemell’s sky. The cozy dining room is the perfect venue for a meal with that special someone, be it to celebrate an anniversary, or just because.
Address: 34471 Golden Lantern, Dana Point CA 92629
Cross Street: Dana Point Harbor Drive
Location: Orange County | Dana Point
$$$ | Moderate | $50 - $75
Category: Fine Dining
Dress Code: Casual Elegant
Valet Parking |
Diners Club |
Byron Gemmell | Owner
Byron Gemmell | Executive Chef
Features: Full Bar, Sunday Brunch, Private Room,
Occasion: Romantic Dining, Dining Alone, People Watching, Quiet Conversation, Special Occasion,
We were amazed by this little place. The food was unbelievable. We had scallops in a saffron sauce,escargot, rack of lamb and Maine Lobster. The service was very attentive and the place was busy. We didn't get to stay for dessert but we will go back for certain.