Hatfield’s in Hollywood serves California fusion French cuisine in a New American style while using locally grown produce from local farmers markets. Owned and operated by husband-and-wife chefs Quinn and Karen Hatfield, the couple works as a team as Quinn cooks the entrees and Karen creates the desserts and runs the restaurant. The menu consists of items a la carte, a well-known weekly market pre-fixe menu, and a seven-course chefs’ tasting menu. The atmosphere is cozy, simple, and relaxed, perfect for a date or a nice conversation. For a fine dining experience in a striped down modern and modest setting, book a reservation at Hatfield’s.