Hush

858 S. Coast Hwy, Laguna Beach CA 92651

$$$ Fusion Recommended

Hush, named for its understated elegance and simplicity, blends extraordinary contemporary American Cuisine, an expansive world-class wine collection and a welcome atmosphere that is sure to satisfy the most discriminating palates.

Reservations

Hush Reservations

949.497.3616

Date

Time

Party Size

Business Info

Address: 858 S. Coast Hwy, Laguna Beach CA 92651
Cross Street: Thalia St.
Location: Orange County | Laguna Beach
Cuisine: Fusion |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Available
Dress Code: Business Casual
Meals Served: Dinner |
Parking: Valet Parking |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: 25.00 | limit of 2 bottles
Website: www.hushrestaurant.com
Phone: 949.497.3616
Features: Full Bar, Outdoor Seating, Private Room, Prix Fixe Menu, Takeout Available, Winning Wine List, Wheelchair Access, Valet Parking, Personal Wines Allowed, Lounge / Bar, Healthy Options,
Occasion: Romantic Dining, Dining Alone, Business Dining, Meet for a Drink, Quiet Conversation, Special Occasion, Celebrity Spotting,

Photos

Business Hours

Reservations Available

Monday: Dinner - Main Dining Room 5:30 p.m. - 10 p.m.; Bar - Main Dining Room 5 p.m. - 10 p.m.
Tuesday: Dinner - Main Dining Room 5:30 p.m. - 10 p.m.; Bar - Main Dining Room 5 p.m. - 10 p.m.
Wednesday: Dinner - Main Dining Room 5:30 p.m. - 10 p.m.; Bar - Main Dining Room 5 p.m. - 10 p.m.
Thursday: Dinner - Main Dining Room 5:30 p.m. - 10 p.m.; Bar - Main Dining Room 5 p.m. - 1 a.m.
Friday: Dinner - Main Dining Room 5:30 p.m. - 11 p.m.; Bar - Main Dining Room 5 p.m. - 1 a.m.
Saturday: Dinner - Main Dining Room 5:30 p.m. - 11 p.m.; Bar - Main Dining Room 5 p.m. - 1 a.m.
Sunday: Dinner - Main Dining Room 5:30 p.m. - 10 p.m.; Bar - Main Dining Room 5 p.m. - 10 p.m.

Menus

Dinner Menu

to start

Traditional Caviar Service

Screened egg, red onions, capers, chives, crème fraîche, brioche toasts

1 oz. American Caviar 45.00
1 oz. Golden Osetra 95.00
1 oz. "000" Beluga 150.00
1997 Louis Roederer Cristal, Remis 425.00
1996 Louis Roederer Cristal Rosé, Remis 540.00
Maine Lobster~Crayfish Macaroni & Cheese 24.00: black truffle, leeks, lobster cream, paprika oil
Ahi Tuna Tartare 16.00: toasted pine nuts, apple balsamic reduction, Habañero sesame oil
Half Dozen Oysters 13.00: golden balsamic sorbet, mango salsa
Boston Lettuce and Tomato Salad 12.00: cherry tomatoes, spanish marcona almonds, buttermilk dressing
Baby Field Greens 10.00: lemon & poppy seed vinaigrette, spring radishes, imported feta
Salad of Starfruit & Asparagus 12.00: spring vegetables, mint-lime vinaigrette
Tomatillo Gazpacho 9.00: scallop ceviche, avocado créme fraiche
Composed Cheese Plate 14.00: Chef’s selection of fine artisanal cheese
Hudson Valley Foie Gras 18.00: preserved california peaches, port reduction

to follow

Scottish Loch Duart Salmon 27.00: beluga black lentils, spring onions, pinot noir glaze
Dayboat Sea Scallops 25.00: tomato and zucchini orzo, baby fennel, roasted shallot butter
Atlantic Summer Flounder 28.00: spring succotash, wild virginia ramps, lemon mousseline
Alaskan Halibut 29.00: haas avocado brulee, baby bok choy, forbidden black rice
Snake River Farms Kurobuta Pork Chop 28.00: caramelized onion & wild mushroom pearl pasta, apple reduction
Certified Angus Tenderloin 34.00: potato dauphinoise, baby spinach, beaujolais sauce
New York Shell Steak 38.00: haricot vert, horseradish potato gnocchi
Veal Porterhouse 36.00: garlic whipped potato, rosemary scented veal jus
Peking Duck Two Ways 27.00: roasted breast, dry cherry demi & confit ravioli, preserved kumquats, apple foam
Australian Rack of Lamb 38.00: hazelnut crusted, artichoke ravioli, red bell pepper puree

to finish

Peach Napoleon 9.00: short bread wafers, exotic peach panna cotta
Carmelized Banana 9.00: cardamom caramel, cream fraiche ice cream
Chocolate Souffle Cake 9.00: whipped cream, espresso and chocolate sauces
Warm Chocolate Strudel 9.00: espresso truffle ice cream, vanilla tuille, chocolate sauce
Trio of Homemade Sorbet 9.00: sorbets of the season
Tahitian Vanilla Bean Crème Brulee 9.00: mango compote, crème fraiche

Hush

Reservations

Hush Reservations

A special access code is required for this event. Please enter your access code.

Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner Menu

to start

Traditional Caviar Service

to follow

to finish

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

Submit Your Feedback

Overall Experience

Food

Service

Ambience

Value

Review

Thank you for taking the time to provide feedback!