Monsoon Cafe
1212 3rd Street Promenade, Santa Monica CA 90401
$$
Asian
Top 10
Recommended
Special Offer
Dining at the Monsoon Café is a relaxing, spiritual experience provided by a unique atmosphere and fresh food. Even before diners walk through the door they are hypnotized by a pair of soothing yet intriguing eyes that adorn the front of the restaurant. The restaurant itself looks like a two story Eastern temple high ceilings and dazzling lighting fixtures, with lots of gold trim adorning columns and walls alike. There is plenty of seating in an open courtyard, with plenty of shade for even the sunniest days. Night is an exciting time at the Monsoon Café, with Salsa lessons and performances on Wednesdays and Saturdays and DJ battles on Friday nights.
Reservations
Business Info
- Address: 1212 3rd Street Promenade, Santa Monica CA 90401
- Cross Street: Wilshire Boulevard
- Location: Beverly Hills & Westside | Santa Monica
- Cuisine: Asian | Japanese | Sushi |
- Cost: | Inexpensive
- Category: Casual Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Business Casual
- Meals Served: Lunch | Dinner |
- Parking: Street | Public Lot | Private Lot |
- Payment Options: VISA | Amex | MasterCard | Discover |
- Corkage Fee: N/A
- Website: http://monsoon.globaldiningca.com/index.html
- Phone: (310) 576-9996
- Features: Full Bar, Live Entertainment, Outdoor Seating, Private Room, Wheelchair Access, Lounge / Bar,
- Occasion: Romantic Dining, Business Dining, People Watching, Quiet Conversation, Special Occasion, Trendy / Hip,
Photos
Business Hours
Reservations Available
- Monday
- 11:30 a.m. - 3 p.m.
- 3 p.m. - 10:30 p.m.
- Tuesday
- 11:30 a.m. - 3 p.m.
- 3 p.m. - 10:30 p.m.
- Wednesday
- 11:30 a.m. - 3 p.m.
- 3 p.m. - 10:30 p.m.
- Thursday
- 11:30 a.m. - 3 p.m.
- 3 p.m. - 10:30 p.m.
- Friday
- 11:30 a.m. - 3 p.m.
- 3 p.m. - 11:30 p.m.
- Saturday
- 11:30 a.m. - 3 p.m.
- 3 p.m. - 11:30 p.m.
- Sunday
- 2 p.m. - 9:30 p.m.
F.A.Q.s
Frequently Asked Questions- Is this restaurant open for lunch?
- Yes, Monsoon Cafe is open for lunch Monday through Saturday from 11:30am until 3pm.
- Does this restaurant have a full bar?
- Yes, Monsoon Cafe does have a full bar.
- Do you have any private rooms?
- Yes, Monsoon Cafe has a private room that seats up to 36 guests, as well as a private lounge that can accommodate up to 80 guests.
- Does this restaurant have outside seating?
- Yes, Monsoon Cafe has a balcony that seats up to 35 guests.
Menus
Lunch Menu
20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF TEN OR MORE
Sushi & Sashimi
Sushi priced for 2 pieces, Sashimi priced for 7 pieces
- Hamachi (Yellowtail) 6.00
- Sashimi 16
- Suzuki (Striped Bass) 5.00
- Sashimi 14
- Ebi (Cooked Shrimp) 4.00
- Sashimi 14
- Shiro Maguro (Albacore) 5.00
- Sashimi 15
- Tako (Octopus) 5.00
- Sashimi 13
- Maguro (Tuna) 5.00
- Sashimi 14
- Hokkiagai (Surf Clam) 5.00
- Sashimi 13
- Hotate (Scallop) 5.00
- Unagi (Fresh Water Eel) 5.00
- Sashimi 14
- Ika (Squid) 5.00
- Sashimi 13
- Sake (Salmon) 4.00
- Sashimi 13
- Inari 5.00
- two sweet tofu pockets stuffed with sushi rice
- Chirashi Sushi Box 13.00
- a traditional Japanese bowl filled with sushi rice, sashimi of tuna, salmon, yellowtail, albacore, whitefish, shrimp, egg, octopus, masago, gobo, and asparagus; served with a cup of miso soup
- Sushi Combo 14.00
- salmon tempura roll (6) pieces, sushi (1) piece each; tuna, albacore, shrimp, eel, and smelt egg; served with a cup of miso soup
Distinctive Rolls
- Volcano 10.00
- ahi tuna marinated in spicy sauce topped with masago
- Rainbow 11.00
- ahi tuna, shrimp, salmon, and Japanese snapper roll
- Monsoon 14.00
- shrimp tempura, spicy tuna, crab, and asparagus wrapped in sesame-soy paper
- Langoustine Lobster 16.00
- lobster, green onion, and mirin in a spicy aioli
- Spider 14.00
- soft shell crab, crab, cucumber, smelt eggs, and avocado
- Caterpillar 13.00
- crab and avocado roll topped with slices of eel
- Jalapeno 12.00
- spicy marinated ahi tuna, fresh sliced jalapenos and avocado topped with albacore, salmon, and a spicy-ponzu sauce & sweet eel glaze
- Godzilla 15.00
- a massive roll with tuna, salmon, albacore, shrimp, and masago; rolled over a spicy tuna roll
Traditional Rolls
Priced for Hand Rolls and Cut Rolls.
- Tuna - Fresh top quality tuna roll 5.00
- Cut Roll 6
- Cucumber - Fresh organic cucumber roll 4.00
- Cut Roll 5
- Vegetable - Gobo, asparagus, cucumber & avocado roll 4.00
- Cut Roll 5
- Avocado - Avocado rolled in sushi rice and seaweed 4.00
- Cut Roll 5
- Spicy Tuna - Spicy marinated Ahi tuna & cucumber roll 6.00
- Cut Roll 7
- Salmon - Fresh salmon rolled in sushi rice and seaweed 6.00
- Cut Roll 7
- Spicy Yellowtail - Fresh yellowtail marinated in spicy sauce 6.00
- Cut Roll 7
- Spicy Scallop - Japanese scallops in spicy sauce 6.00
- Cut Roll 9
- California - Crabmeat, avocado and cucumbers 5.00
- Cut Roll 5
- Eel & Cucumber - Eel & cucumber roll with sweet eel sauce 6.00
- Cut Roll 8
- Shrimp Tempura - Light shrimp tempura roll with sweet eel sauce 9.00
- Cut Roll 10
- Salmon Tempura - Light salmon tempura roll with sweet eel sauce 10.00
Platters
- Dragon 26.00
- Sushi chefs daily fresh fish choices, 1 California or spicy tuna roll, 5 pcs of sushi & 5 pcs of sashimi
- Emperor 38.00
- Sushi chefs daily fresh fish choices 2 hand rolls, 10 pcs of sushi & 2 cut rolls (California or spicy tuna)
- Sumo 50.00
- Sushi chefs daily fresh fish choices: 2 hand rolls & 2 cut rolls (California or spicy tuna roll), 10 pcs of sushi & 10 pcs of sashimi
From Your Mind
Create your own bowl by choosing a meat, sauce and rice or noodles all are served with stir fried vegetables. *White Rice * Brown Rice * Jasmine Rice * Udon Noodles * Crisp Iceberg Lettuce
* Chinese Egg Noodles * Flat Rice Noodles
- Teriyaki - Traditional sweet Japanese sauce 0.00
- Lamb or Scallops or Shrimp 11 Beef or Pork 9 Chicken or Tofu 8
- Red curry - Sensual curry from Burma 0.00
- Lamb or Scallops or Shrimp 11 Beef or Pork 9 Chicken or Tofu 8
- Sweet & Sour - Best of both worlds 0.00
- Lamb or Scallops or Shrimp 11 Beef or Pork 9 Chicken or Tofu 8
- Mongolian - Savory soybean-sesame sauce 0.00
- Lamb or Scallops or Shrimp 11 Beef or Pork 9 Chicken or Tofu 8
- Black Pepper - Chinese black pepper sauce 0.00
- Lamb or Scallops or Shrimp 11 Beef or Pork 9 Chicken or Tofu 8
- Ginger - Ginger & garlic in sweet sauce 0.00
- Lamb or Scallops or Shrimp 11 Beef or Pork 9 Chicken or Tofu 8
- Korean BBQ Sauce - Garlic, ginger & chili for extra kick 0.00
- Lamb or Scallops or Shrimp 11 Beef or Pork 9 Chicken or Tofu 8
- Bento Box 11.00
- Your choice on rice with mixed greens, Japanese potato croquette, musubi, seaweed salad, and a cup of miso soup. Salmon 12
From the Sea
- Teriyaki Grilled Salmon 13.00
- Atlantic salmon marinated in teriyaki sauce, grilled and glazed, topped with scallions served with white rice and steamed soy vegetables
- Saikyo Yaki Black Cod 13.00
- Rich flavors of baked black cod marinated in a soy sauce, miso & sweet sake and served with kaiware sprouts, shitake mushrooms & a spicy miso sauce
- Mango Shrimp 13.00
- Fresh mango wok-fired with shrimp and served with asparagus, snowpeas, and carrots in a light garlic mango sauce, choice of white or brown rice
From the Sky
served with choice of white or brown rice
- Mango Chicken 12.00
- Classic Asian matching of sweet fruit with chicken. Free range chicken and fresh mangoes wok fired with asparagus, snow peas, and carrots in a light garlic mango sauce
- Sesame Chicken 10.00
- Wok fired chicken, baby corn, carrots, shitake mushrooms, and scallions in a dark brown sugar sesame sauce
- Sweet Glazed Orange Chicken 12.00
- A traditional Chinese favorite made our way with sliced velveted chicken breast wok fired with broccoli, dried chilies, mandarin oranges in a sweet orange sauce, topped with crispy rice noodles
- Katsu Chicken Curry 12.00
- Panko breaded organic chicken with rich semi spicy Japanese style curry served with steamed carrots and asparagus
From the Land
- Korean Fire Pork 13.00
- Spicy Korean pork marinated with spicy miso, sake and soy sauce stir-fried with onion, shiitake mushrooms, green onions and lettuce. Served with choice of white or brown rice
- Sizzling Black Pepper Sirloin 13.00
- Thin sliced beef marinated in sake, green onions, and garlic served on a sizzling hotplate with sautéed onions, mushrooms, and green beans
Soups
- Tom Yom Koo 7.00
- \Traditional spicy and sour Thai lemon grass shrimp broth with straw mushrooms and tomatoes
- Miso Soup 2.00
- Shiro miso, soft tofu, scallions, and wakame
- Shrimp Ginger Soup 7.00
- Shrimp, ginger, lemon grass, cherry tomatoes and cilantro in a rich chicken broth
Small Plates
- Edamame 4.00
- Steamed soybeans
- Wonton Tuna Decker 10.00
- with marinated Japanese cucumber and seaweed with wasabi aioli and balsamic
- Chinese Lettuce Cups 5.00
- choice of chicken or tofu
- Vegetable Eggrolls 5.00
- Eggroll skins filled with Chinese cabbage, shiitake mushrooms and carrots served crispy with a tangy sweet & sour sauce
- Tuna Crab Eggrolls 5.00
- Sashimi tuna and crabmeat eggroll served with julienne daikon, carrots, & radish sprouts salad and ponzu sauce
- Pan Seared Potsticker 4.00
- Pan fried gyoza filled with minced chicken or pork, Asian veggies shiro miso, and green onions. Served with spicy miso or sour soy
- Chicken Wontons 4.00
- Minced chicken and vegetables wrapped in crispy wonton wrappers with sweet chili sauce
- Calamari Tempura 7.00
- Crispy calamari rings with curry mustard sauce
- Thai-Style Wings 6.00
- Chicken drumetts marinated in fresh ginger juice, then fried and tossed with our Thai-BBQ sauce
- Indian Vegetarian Samosa 3.00
- Curried potatoes, green peas, and cauliflower wrapped in Indian pastry served crispy with cilantro chutney
- Trio Appetizer Combo 13.00
- Tuna Crab Eggroll, Wonton Tuna Decker and Pork Potstickers
- Pad Ke Mao 10.00
- Free-range chicken breast & Chinese flat rice noodles, wok-fired with bean sprouts, green onion, broccoli, Thai basil, and a spicy lemon-ginger sauce
Satay's
TWO SKEWERS PER ORDER
- Free Range Chicken 5.00
- with peanut sauce
- Jumbo Prawns 6.00
- with peanut sauce
- Shrimp Tempura Skewer 7.00
- with wasabi aoili
- Angus Beef Sirloin 6.00
- with teriyaki sauce
- Farmers Market Vegetable 4.00
- with sweet soy
From the Bun
Served with tempura sweet potato fries
- Ahi Tuna Burger 12.00
- Our special recipe tuna patty, red leaf lettuce, onion, tomatoes, served on a whole wheat bun with a wasabi aioli
- Teriyaki Chicken Sandwich 10.00
- Grilled teriyaki chicken on a sourdough roll, caramelized onions, tomatoes, and Chinese salad
- Ahi Steak Sandwich 12.00
- Grilled teriyaki Ahi tuna steak on a sourdough roll, caramelized onions, tomatoes, and Chinese salad
Exotic Noodles & Rice
- Monsoon Fried Rice 10.00
- Our version of traditional pineapple fried rice with chicken, jumbo shrimp, green onion, and our own XO sauce (Chinese red ham, dried shrimp and scallops)
- Bangkok Yellow Curry Vegetables 8.00
- This rich Bangkok style curry is filled with carrots, broccoli, asparagus, eggplant, mushrooms, coconut m lk, and Thai basil. Topped with wonton strips and cilantro. With choice of white or brown rice. with chicken 10 with shrimp 12
- Vegetable Fried Rice 7.00
- White Jasmine rice wok fired with carrots, green beans, shitake mushrooms, crispy tofu, asparagus, soy sauce, garlic, and egg
- Stir Fried Prawn & Spinach Ramen Noodles 12.00
- Spinach flavored stir-fried ramen noodles, jumbo shrimp, spinach, shiitake mushrooms, button mushrooms, baby corn, and carrots in a ginger curry sauce
- Pad Thai Noodles 8.00
- Flat rice noodles, julienne of vegetables, fried tofu, bean sprouts in a traditional Pad Thai sauce topped with peanuts with chicken 9 with shrimp 11
From the Garden
- Organic Tofu and Seaweed Salad 8.00
- This healthy salad is packed with baby greens, cucumber, black & green seaweed, and fresh organic tofu with sweet soy vinaigrette
- Papaya Chicken Salad 11.00
- Papaya, jicama, Japanese and baby mixed greens tossed together with a tangy papaya seed dressing
- Japanese Lotus Root and Noodle Salad 10.00
- Lotus roots tossed with cold egg noodles, scallions, kaiware sprouts, cucumbers and cilantro in a sweet sesame dressing
- Organic Baby Mixed Greens 6.00
- Our classic house salad tossed with a yuzu-ginger dressing
- Thai Beef Noodle Salad 13.00
- Marinated and roasted sirloin steak tossed in a spicy miso BBQ, onions, wild mushrooms & egg noodles, topped with an organic baby mix green salad and wonton strips
- Chinese Chicken Salad 10.00
- Shredded roast chicken breast, baby greens, iceberg lettuce, green onion, bok choy, ginger, cucumber, and crispy wonton strips tossed with a seasame vinaigrette
Dinner Menu
18% Gratuity added to parties of 6 or more 20% Gratuity added to parties of 10 or more $2.50 cake cutting fee per person $15.00 corkage fee
Soup
- Miso Soup 2.00
- White miso broth served with scallions, wakame (seaweed) & soft tofu
- Tom Yum Koon 11.00
- Shrimp, straw mushrooms, cilantro and tomatoes served in a spicy & sour lemon grass chicken broth
- Tom Ka Gai Sou 10.00
- coconut milk, lemongrass, chilies, chicken, udon noodles, shiitake mushroom, carrots, broccoli
Small Plates
- Edamame Steamed soybeans 4.00
- Wonton Tuna Decker 11.00
- Seared blue fin tuna with sliced avocado, crispy wontons, daikon sprouts, masago and seaweed, with a wasabi aioli and balsamic reduction
- Chinese Lettuce Cups 8.00
- Choice of chicken or tofu served with stir fried dice cut jicama, mushrooms & soy sauce, served with crispy noodles, lettuce cups and hoisen sauce on the side
- Pan Seared Pork Potstickers 8.00
- Pan fried gyoza filled with minced pork, Asian veggies and green onions, served with a garlic-ginger ponzu sauce
- Pan Seared Chicken Potstickers 8.00
- Pan fried gyoza filled with minced chicken, Asian veggies, green onions, served with a spicy miso sauce
- Calamari Tempura 9.00
- Deep fried with seasoned tempura batter & served with curry mustard dipping sauce
- Thai-Style Wings 9.00
- Chicken drum sticks, marinated in our original BBQ sauce, then fried and tossed in a spicy Thai wing sauce
- Indian Vegetarian Samosa 5.00
- Curried potatoes, green peas and carrots wrapped in a pastry shell, served crispy with cilantro chutney and raita. A traditional favorite
- Thai Styled Baby Back Ribs 11.00
- 10oz pork ribs marinated with hoisen sauce, garlic, ginger, cilantro, mandarin cherry wine and mirin BBQ sauce
- Santa Monica Farmers Market Vegetable Tempura 8.00
- Carrots, zucchini, asparagus, eggplant and sweet potato
- Jumbo Prawn Tempura 11.00
- three, with ponzu
SATAYS
Two skewers per order, glazed with teriyaki sauce, peanut sauce
on side
- Free Range Chicken 5.00
- Shrimp 7.00
- Angus Beef Sirloin 6.00
EGG ROLLS
- Vegetable Eggrolls 7.00
- Eggroll skins filled with Chinese cabbage, shiitake mushrooms and carrots, served crispy with sweet and sour sauce
- Tuna Crab Eggrolls 9.00
- Sushi grade Ahi tuna and crab eggroll, served with daikon, carrots & radish sprouts with a ponzu dipping sauce
- Vietnamese Spring Rolls 8.00
- Fresh rice paper filled with shrimp, chicken, rice noodles, cucumber, mint, cilantro and bean sprouts served with a tangy lime ponzu sauce
GARDEN
- Ginger or Black Peppercorn Tuna Salad 16.00
- Black peppercorn or ginger encrusted tuna (seared rare), served with baby mixed greens, tomatoes & marinated cucumbers, tossed in a saikyo miso dressing
- Chinese Chicken Salad 12.00
- Roasted chicken, baby greens, iceberg lettuce, green onion, ginger & cucumber, tossed with a sesame-peanut vinaigrette
- Santa Monica Farmers Market Vegetables 9.00
- organic tofu 10, with chicken 12, with shrimp 14
- String Beans 6.00
- stir fried in our house XO sauce (Chinese ham, scallops, jalapeno)
- Tofu and Seaweed Salad 10.00
- organic baby greens, cucumber, seaweed, organic tofu, sweet soy vinaigrette
LAND
Served with your choice of white or brown rice, unless noted
otherwise
- Mongolian Lamb 18.00
- Tender wok sautéed Rocky Mountain lamb, shiitake mushrooms & white and green onions, finished with a sweet Mongolian glaze. Served with choice of white or brown rice
- Sizzling Black Pepper Sirloin 18.00
- Thin sliced top sirloin marinated in black pepper corn, sake, green onions, and garlic, served on a sizzling hotplate with sautéed onions, mushrooms, and green beans. Served with choice of white or brown rice
- Grilled Korean Kal-bi Ribs 18.00
- Traditional grilled Korean Kal-bi ribs served with soy marinated asparagus, broccoli & mushrooms. Served with choice of white or brown rice
- Black Bean Beef 15.00
- top sirloin, water chestnuts, scallions, white onion, shitake mushrooms, black bean sauce
- New York Steak 22.00
- 12oz, Fuji apple - wild ginger - Cabernet sauce, garlic mashed potatoes, sautéed spinach and shiitake mushrooms
POULTRY
Free range, breast meat, served with white or brown rice
- Kung Pao Chicken 13.00
- Free range chicken breast wok sautéed with red chilies, peanuts, onions and bell peppers, in a traditional Sichuan sauce
- Sweet Glazed Orange Chicken 13.00
- Free range chicken breast, wok sautéed with broccoli & dried chilies in a sweet orange sauce, topped with crispy rice noodles and fresh mandarin orange
- Chicken Katsu Curry 15.00
- Panko breaded, whole fried breast with Japanese curry, mixed vegetables
- Peking Duck 19.00
- tamarind sauce, garlic string beans, bao buns
SEA
Served with your choice of white or brown rice unless noted
otherwise
- Grilled Scottish Salmon 19.00
- ponzu sauce, garlic mashed potato, Scarborough Farms zucchini tempura, cherry tomatoes
- Saikyo Yaki Black Cod 21.00
- Served on a bed of mashed potatoes with a medley of fresh grilled eggplant, tomatoes and bell peppers, finished with a Japanese yuzu kosho reduction sauce
- Kung Pao Shrimp 16.00
- Wok sautéed shrimp with red chilies, peanuts, onions, green and red bell peppers in a traditional Sichuan sauce. Served with a side of white or brown rice
- Sizzling Garlic Shrimp and Scallops 19.00
- Shrimp, scallops, asparagus, string beans, and carrots served on a sizzling hotplate in a garlic-ginger sauce
- Peking Shrimp 16.00
- fried black tiger shrimp, shiitake mushrooms, green and white onions, chilies, sweet-sour sauce
- Chilean Sea Bass 23.00
- pan sautéed with a soy ginger sauce, served with garlic mashed potato, vegetable rolls, spicy mustard sauce
NOODLES & RICE
- Monsoon Fried Rice 13.00
- Pineapple fried rice with free-range chicken, jumbo shrimp, green onion, egg and our own XO sauce (Chinese ham, dried scallops and chili)
- Pad Thai 13.00
- rice noodles, green and white onions, egg, Thai basil, cayenne and bean sprouts $9 ? Chicken $12 ? Shrimp $14
- Bangkok Yellow Curry Vegetables 9.00
- This rich Thai style curry is filled with carrots, broccoli, snow peas, zucchini, asparagus, eggplant, mushrooms & coconut milk. (Add $2 for chicken, $4 for shrimp)
- Garlic Spinach Rice 10.00
- Brown rice wok sautéed with garlic, baby spinach, soy beans and egg
- Vegetable Fried Rice 10.00
- egg, zucchini, broccoli, white mushrooms, asparagus, carrots, soft tofu, shiitake mushrooms , half order available 5
- Monsoon Noodle 14.00
- chicken, shrimp, yakisoba, cherry tomatoes, asparagus, gai-choy (Broccoli family), Thai basil, light curry, roasted tomato sauce
- Singapore Black Noodles 16.00
- squid ink fettuccine, calamari, shrimp, scallops, bell peppers, eggs, onions, curry sauce
BOWLS
Create your bowl by choosing protein, sauce and starch,
stir fried with mixed vegetables.
Sauce: Teriyaki – sweet soy. Red Curry – Burmese coconut, chili. Sweet and Sour – honey and chili. Mongolian – soybean and sesame. Black Pepper – peppercorn, hoisen, and mushroom. Ginger – ginger and garlic (semi sweet). Korean BBQ Sauce – garlic, ginger, chili and sake.
Starch: White Rice, Brown Rice, Jasmine Rice, Udon Noodles, Iceberg Lettuce, Chinese Egg Noodles, Flat Rice Noodle.
- Organic Tofu 11.00
- Free Range Chicken 13.00
- Beef, Lamb or Shrimp 15.00
- Scallops 16.00
SANDWICHES
- Teriyaki Chicken Sandwich 11.00
- homemade roll, lettuce, caramelized onions, tomatoes, sweet potato tempura fries
- Ahi Steak Sandwich 13.00
- homemade roll, lettuce, caramelized onions, tomatoes, pineapple, sweet potato tempura fries
- Kobe Burger 14.00
- homemade bun, avocado, Swiss cheese, tomato, onion, lettuce, chili aioli, seasoned fries
S U S H I & S A S H I M I
- Tamago 4.00
- Sweet Egg Sashimi 10
- Sake 4.00
- Salmon Sashimi 13
- Ebi 4.00
- Cooked Shrimp Sashimi 14
- Hotate 6.00
- Spicy Scallop
- Ika 5.00
- Squid Sashimi 13
- Suzuki 5.00
- Striped Bass Sashimi 14
- Shiro 5.00
- Maguro Albacore Sashimi 14
- Tako 5.00
- Octopus Sashimi 14
- Maguro 5.00
- Tuna Sashimi 14
- Unagi 5.00
- Fresh Water Eel Sashimi 14
- Hamachi 6.00
- Yellowtail Sashimi 16
- Chirashi 16.00
- sashimi: tuna, squid, salmon, yellowtail, albacore, bass, shrimp, egg, octopus, masago, gobo, asparagus
- Sushi / Sashimi Combo 23.00
- two pieces each of masago, tuna, albacore, yellowtail and salmon, with either a California roll or spicy tuna roll
House Rolls
- Spicy Tuna Tempura 10.00
- Crunchy, tempura fried spicy tuna roll, with cucumber
- Rainbow 14.00
- Ahi tuna, shrimp, salmon, Japanese snapper, albacore and avocado over a California roll
- Jalapeño 14.00
- spicy tuna, jalapeno, avocado, topped with albacore, salmon, spicy ponzu-jalapeno sauce
- Crunchy Albacore 15.00
- spicy tuna, cucumber, spicy ponzu (cilantro, garlic, jalapeno, sesame), topped with albacore tempura
- Monsoon 15.00
- shrimp tempura, spicy tuna, crab mix, asparagus, sesame-soy paper, spicy mayo
- Crab Cake Roll 15.00
- snow crab cakes, avocado, spicy mustard sauce
- Spider 16.00
- fried soft shell crab, crab mix, cucumber, smelt eggs, avocado, eel sauce
- Okinawa Mango 17.00
- shrimp tempura, avocado, cucumber, cream cheese, green onion, crab mix, soy paper, topped with mango and Serrano peppers
- Smoked Salmon 17.00
- spicy tuna, cream cheese, asparagus, cucumber, shrimp tempura, avocado, lime zest, basil, soy paper, topped with smoked salmon, eel sauce
Traditional Roll
- Cucumber 4.00
- Cut Roll 5
- Vegetable 4.00
- gobo, asparagus, cucumber, avocado Cut Roll 5
- Avocado 4.00
- Cut Roll 5
- California 5.00
- crab mix, avocado, cucumber Cut Roll 6
- Spicy Tuna 6.00
- Ahi tuna, cucumber Cut Roll 7
- Tuna 7.00
- Ahi tuna Cut Roll 8
- Salmon 7.00
- Cut Roll 8
- Spicy Yellowtail 7.00
- spicy mayo, cucumber Cut Roll 8
- Eel & Cucumber 7.00
- with eel sauce Cut Roll 8
- Salmon Tempura 7.00
- cucumber, eel sauce Cut Roll 8
- Shrimp Tempura 9.00
- cucumber, eel sauce Cut Roll 9
Beverages
Non Alcoholic
- Iced Tea 2.25
- Sodas 2.50
- Iced Green Tea 3.00
- Thai Ice Tea 3.00
- Mojito Breeze 3.00
- Mango, Passion Fruit, or Strawberry
- Ginger Elixir & Soda 3.00
- (Elixir, handmade in Hawaii)
- Lemonade 3.00
- Mango, Passion Fruit, or Strawberry
- O.J, Cranberry or Pineapple Juice 3.00
- Red Bull 3.00
- Waiwera 0.00
- (Still) Half / Liter 3/6
- Waiwera 0.00
- (Sparkling) Half / Liter 4/6
Pot of Tea
- Hojicha 5.00
- Flat roasted Japanese green tea, smoky and nutty
- Earl Grey 5.00
- Ceylon leaf combined with pure bergamot oil.
- Darjeeling 5.00
- Smooth, floral, yet big, the “Champagne” of teas.
- Oolong (Ti Kuan Yin) 5.00
- This Fujian Province Oolong is known for its floral notes and clean, dry finish.
- Jasmine 5.00
- This Yin Hao tea is married with jasmine flowers.
- Decaf Ginger Peach 5.00
- Sweet peach seasoned with spicy ginger.
- Orange Ginger Mint (Herbal) 5.00
- Sweet ginger, clean mint and a hint of bergamot.
- Green Tea 5.00
- Japanese green.