Napa Rose

$50 - $75

Theme park dining usually means overpriced, tasteless food in small portions. However, the Napa Rose located in Disney’s Grand Californian Hotel and Spa delivers park goers a sophisticated, delicious meal. Views of Disney’s California Adventure park can be seen through the glass windows, but no park ticket is necessary to dine here. Head chef Andrew Sutton changes the menu seasonally, providing fresh ingredients in his dishes. For appetizers, the Starter to Share consists of Large Seared Shrimp in Garlic Sauce, Pork Spare Ribs with Soy Glaze, and Lemongrass Chicken Skewers. To keep the food at the right temperature, a hot beach stone sits in the middle, allowing patrons to warm their food as they like. Main entrée favorites include Colorado Rack of Lamb Roasted with Autumn Herbs, served with Roasted Young Root Vegetables and Sangiovese Lamb Jus. The real highlight of Napa Rose is its Chef’s Counter, a four -course prix-fixe menu hand selected by Chef Andrew for the table. The fine dining but relaxed atmosphere makes Napa Rose family friendly, but romantic enough for date nights.


Reservations


 Photos


  Restaurant Info

  • 1600 S. Disneyland Dr.
    Anaheim CA 92802
  • Address: 1600 S. Disneyland Dr., Anaheim CA 92802
  • Cross Street: Harbor Blvd.
  • Location: Orange County | Anaheim / Disneyland
  • Cuisine: American | California |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual
  • Meals Served: Dinner |
  • Parking: Public Lot | Valet Parking |
  • Payment Options: VISA | Amex | Mastercard | Discover | Diners Club |
  • Corkage Fee: 17.00 | Per Bottle
  • Staff: Andrew Sutton | Executive Chef
  • Phone: (714)300-7170

  Business Hours

Monday
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Tuesday
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Wednesday
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Thursday
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Friday
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Saturday
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Sunday
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.

Features

Occasion

 


  F.A.Q. - Frequently Asked Questions


 Menus

Dinner Menu

Starters

Signature Starters to Share

Salads and Soups

Main Courses

Meats and Game

Sides


 User Reviews

The Best I Have Ever Been To.  

Fantastic food, service and surroundings. The largest selection of wines you'll ever find. Great service. The head chef, Andrew, comes to our table from time to time. Something new on the menu throughout the year. Great soups and salads. The best beef, most tender and full of flavors. Do not pass up on the desserts. The cream brule is out of this world. You'll never know who you'll run into either. Local ballplayers, actors or other personnalities. Ya gotta go at least once in your life.

outstanding  

This is the best restaurant i have been to, multiple times. It has outstanding service to complement the great food. I would definately reccoment the 7 sins appetizer or the cheese platter to share. The atmosphere is great and it is great for all ages.