Costa Mesa Restaurants

Sutra Lounge offers guests an unabashedly tantric culinary experience in a sensual setting. The enticing atmosphere aims to seduce diners, and the 10,000 square foot restaurant and lounge is adorned with rich colors and comfortable banquettes. From the aphrodisiac-inspired menu to the flavorful libations, Sutra promises a total dining and entertainment experience for the mind and body.

The Golden Truffle is a unique bistro known for its innovative fusion menu, which includes a mixture of Asian, French, Spanish, and Caribbean-influenced dishes from Chef Alan Greeley. The menu changes daily with whatever the freshest ingredients available are, but favorite items include Jamaican Jerk Chicken Salad and Rosemary Roasted Spring Lamb Loin with Vegetable Soufflé and Mushroom Meat Juices. With such a wide array of dishes to choose from, The Golden Truffle keeps its clientele curious. An extensive and award winning wine list featuring French and Californian selections to compliment the exciting menu.

Pinot Provence is a comfortable setting for fine dining French cuisine. Warm, chic, and reminiscent of the South of France, Pinot Provence offers Breakfast, lunch, dinner and a mouthwatering dessert menu. Chef Joseph Petrie showcases such desserts like the Burnt Sugar Pot de Crème and a selection of dessert cocktails for any occasion.

Come and enjoy some of Costa Mesa's premium sushi at Zipangu. Complete with a lunch and dinnge menu, the restaurant even has a lounge and bar area. It's a great place to relax and grab some very authentic sushi or traditional Japanese dishes. And since it's located at The Lab Anti-mall you can enjoy a meal before or after a hard day of shopping.

La Cave is a hip retro place to get your fill of meat and potatoes. Offering a dinner menu filled with both steaks and seafood, La cave is a delightful mix of 1970s playful decor and a modern day steak restaurant. Enjoy the food and drinks at La Cave in Costa Mesa voted by KCAL 9 as one of Southern Californias top steak houses as well as being recognized by Last Call Magazine's First Annual Bar of the year.

The charming atmosphere in Chat Noir pays homage to classic Parisian bistros, where understated elegance meets chic casual without sacrificing a modicum of quality. The menu offers Parisian classics from forest mushroom crepes to Burgundy escargots, with a whole section devoted to “Steak Frites,” boasting a Prime steak selection that rivals any steakhouse. Live jazz and an excellent selection of French champagne, wine, and beer, add to the ambiance, which is so charmingly authentic that by the time you conclude your meal with a hot chocolate soufflé for two, you might just believe you have been transported to Paris.

Known for its free-range, grass fed meat, Turner New Zealand is Orange County's premier dining establishment. The restaurant serves an extensive collection of the finest meats and seafood along with speciality salads and pastas, with a notable wine list rounding out the impressive menu. The long, narrow space and dark-wooded tables evoke Manhattan's sleek space-efficient fine restaurants.

This golf-themed restaurant attempts to recreate an elite country club environment with marble floors and mahogany doors, which contribute to the wealthy and exclusive ambience. The menu is prime example of American cuisine serving chicken pot pie, meatloaf and mashed potatoes, and pizzas and pastas.