Pescadou Bistro

$25 - $50

Originally owned by Daniel Sidhoum (Olga’s brother), the “new-and-improved” Pescadou Bistro remained in the family after Chef Jacques de Quillien and his wife Olga took over in 2002. Olga, raised in Southern France and Paris, and Jacques raised in France’s Loire Valley and Brittany, bring a eclectic French Cuisine perspective to Pescadou Bistro. Chef Jacques de Quillien was previously the owner of Le Mistral, in Corona del Mar. Prior to Newport Beach he worked as a Chef in Montreal, Coral Gables, Houston, and San Diego.

Reservations


  Restaurant Info

  • 3325 Newport Blvd
    Newport Beach CA 92663
  • Address: 3325 Newport Blvd, Newport Beach CA 92663
  • Cross Street: NA
  • Location: Orange County | Newport Beach
  • Cuisine: American | French |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Casual Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual
  • Meals Served: Dinner |
  • Parking: Street | Public Lot | Private Lot |
  • Payment Options: VISA | Amex | MasterCard | Discover | Diners Club | Cash |
  • Corkage Fee: 25.00 |
  • Staff: Jacques DeQuillien | Owner
  • Phone: (949) 675-6990
  • Features: Catering Services, Takeout Available, Wheelchair Access,
  • Occasion: Romantic Dining, Dining Alone, Business Dining, Quiet Conversation, Special Occasion,

  Photos

  Business Hours

Reservations Available


Monday
Main Dining Room | Closed
Tuesday
Main Dining Room | Dinner 5:30 p.m. - 11 p.m.|  
Wednesday
Main Dining Room | Dinner 5:30 p.m. - 11 p.m.|  
Thursday
Main Dining Room | Dinner 5:30 p.m. - 11 p.m.|  
Friday
Main Dining Room | Dinner 5:30 p.m. - 11 p.m.|  
Saturday
Main Dining Room | Dinner 5:30 p.m. - 11 p.m.|  
Sunday
Main Dining Room | Dinner 5:30 p.m. - 11 p.m.|  

 User Reviews