Ristorante Mamma Gina

Dinner Menu

Zuppe • Soups

Pasta e fagioli 7.25

Cannellini beans and tubetti pasta Tuscan style

Pappa al pomodoro 7.25

Authentic Florentine style thick tomato bread soup

Antipasti Caldi • Hot Appetizers

Bruschetta Saltata 6.90

Sautéed and seasoned fresh diced tomatoes on sourdough bread

Zucchini fritti 6.90

Fried zucchini sticks and zucchini flowers

Calamaretti fritti 9.90

Fried calamari served with spicy marinara sauce

Tegamino di Cozze e Vongole fresche 12.90

Fresh sautéed black mussels and Manilla clams in white wine or tomato sauce

Carciofi cotti al limone “Giudea” 11.90

(4 CARBS) - Pickled small artichokes and goat cheese “Jewish” style

Antipasti Freddi • Cold Appetizers

Insalata Mamma Gina 7.90

8 CARBS) - Freshly chopped salad with lettuce, tomatoes, bell peppers, onions, capers and a touch of anchovy served with our vinaigrette dressing

Insalata “Romana” 8.90

(4 CARBS WITHOUT CROUTONS) - Caesar Salad, shaved parmesan cheese and Pantelleria Capers

Caprese Mamma Gina 10.90

(5 CARBS) - Heirloom tomatoes and “Burrata” mozzarella Caprese style

Carciofi “Empolese” 10.90

(5 CARBS) — Fresh marinated and thinly sliced raw crown of artichoke, shaved parmesan cheese and served with our lemon vinaigrette

Carpaccio di Bue 10.90

(3 CARBS) - Thinly sliced beef tenderloin topped with arugola, shaved parmesan cheese served with our lemon vinaigrette

Prosciutto e Melone 9.90

Aged (24 months) Italian Parma prosciutto and melon

Affumicato di Salmone, Pesce Spada e Tonno 12.90

(6 CARBS) - Carpaccio of smoked salmon, Swordfish and Tuna in a clementine, truffle oil dressing with fried Pantelleria capers

Tonno freddo in crosta di pepe al pesto 12.90

(3 CARBS) - Cold black pepper crusted Ahi Tuna served on a bed of Pesto coulis and pine nuts

Paste e Risotti

Capellini al pomodoro * 16.90

Capellini pasta with our tomato and basil sauce

Spaghetti alla Bolognese * 17.70

Spaghetti pasta with our classic fresh veal meat and vegetable sauce

Gnocchi al gorgonzola 17.90

Homemade potato dumplings with gorgonzola cheese sauce

Linguine alla Puttanesca * 18.90

Linguine with tomato sauce, garlic, capers, black olives and a touch of anchovy

Cannelloni alla Fiorentina 18.90

Rolled and baked fresh crépes stuffed with fresh ricotta cheese and spinach

Pappardelle alla Contadina * 18.90

Wide fettuccine with italian sausage, bell peppers and veal meat sauce

Ravioli alla Mantovana 19.90

Hand made ravioli stuffed with oven-roasted butternut squash and cheese served with a fresh sage and butter sauce

Ravioli neri all’aragosta 20.90

Homemade black ink ravioli stuffed with fresh ricotta cheese and lobster meat in a rose sauce

Spaghetti ai frutti di mare * 22.90

Spaghetti with fresh catch of the day, shrimp, clams and mussels in a light spicy tomato sauce

Risotto alle capesante e zafferano 22.90

Italian arborio risotto, Nantucket bay scallops, peas and saffron sauce

Risotto Mamma Gina 20.90

Italian arborio risotto with imported wild porcini mushroom sauce

Fettuccine ai gamberi piccanti * 24.90

Fettuccine with shrimp in our Diavola style spicy tomato sauce

Carni • Meats

Scaloppine di vitella “Nonno” 25.90

(8 CARBS) - Sautéed veal scaloppine, medley of fresh mushroom in a Madeira wine sauce

Saltimbocca alla Romana 25.90

(6 CARBS) - Sautéed veal scaloppine topped with San Daniele prosciutto and fresh sage in a “Castelli Romani” white wine reduction

Osso Buco alla Fiorentina 30.90

Fresh center cut veal shank braised Florentine style

Costoletta di vitella “Milanese” 34.90

Thinly pounded Elephant ear-shapes lightly breaded veal chop pan fried “Milanese” style

Costola di vitella alla griglia 34.90

(4 CARBS) - 16 oz. of fresh veal chop from our broiler

Paillard di vitella 29.90

(6 CARBS) - Thinly pounded veal and simply grilled then topped with fresh arugola salad

Fegato alla Veneziana 20.90

Fresh baby calf’s liver sautéed in Pinot Grigio white wine with glazed Maui onions and parsley

Pollo alla Cacciatora 20.90

White meat only chicken breast “Cacciatora” style with bell peppers, black olives and Maui onions in a light tomato sauce

Rollatini di pollo ai pomodori secchi 20.90

(8 CARBS) - Chicken breast rolled and stuffed with mozzarella, prosciutto and sun-dried tomatoes served on a pesto coulis with olives and Pantelleria capers

Anitra ai fichi neri e Remy-Martin 29.90

Half roasted Duck served with Mission figs and Remy-Martin demi glaze sauce

Bistecca alla Fiorentina 34.90

(4 CARBS) - Marinated U.S.D.A. Prime T-Bone steak from our broiler

Bistecca di manzo ai ferri con funghi 31.90

(6 CARBS) - Grilled dry aged rib eye steak (certified all natural) with portobella mushroom demi glaze sauce

Filetto di manzo al Balsamico 31.90

(10 CARBS) - Broiled filet mignon served with our special balsamic vinegar reduction

Costolette di Agnello con mostarda di menta 30.90

(6 CARBS) - Tuscan style broiled baby lamb chops marinated in olive oil and herbs served with our special mint chutney

Melanzane al forno 19.90

Crisply baked eggplant with mozzarella and fontina cheese

Pesce • Fish

Salmone al Dragoncello 24.90

(4 CARBS) - Fresh wild salmon, broiled and finished with a fresh wine, tarragon and mustard reduction

Pesce Bianco alla griglia 24.90

(4 CARBS) - Fresh Lake Superior White Fish from our broiler

Brodetto di pesce fresco 29.90

(10 CARBS) - Cioppino style fish stew with fresh catch of the day, calamari, mussels, clams, scallops and shrimp in a light saffron and tomato sauce