Saddle Peak Lodge

$50 - $75 Recommended

Saddle Peak Lodge specializes in elegantly prepared game, offering unique dishes such as buffalo tartar, butter-soft roasted elk tenderloin, and wood-grilled venison chops. Executive Chef Steven Rojas kindly offers excellent seafood and vegetarian dishes, although he is famous for his delightful preparation of the unusual. Saddle Creek's elegant ambiance, extraordinary menu and oustanding selection of American wines make it a favorite among adventurous diners and celebrity guests; it is also ideally suited for special events from anniversaries to business dinners.


Reservations


 Photos


  Restaurant Info

  • 419 Cold Canyon Road
    Calabasas CA 91302
  • Address: 419 Cold Canyon Road, Calabasas CA 91302
  • Cross Street: Piuma
  • Location: San Fernando Valley | Calabasas
  • Cuisine: American |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Unknown
  • Dress Code: Business Casual
  • Meals Served: Brunch | Dinner |
  • Parking: Valet Parking |
  • Payment Options: VISA | Amex | Mastercard |
  • Corkage Fee: 20.00 | Per bottle
  • Staff: Mark Murillo | Sommelier
    Iain Walling | General Manager
    Mark Murillo | Executive Chef
  • Phone: (818) 222-3888

  Business Hours

Monday
Tuesday
Wednesday
Main Dining Room | Dinner 6 p.m. - 9 p.m.
Thursday
Main Dining Room | Dinner 6 p.m. - 9 p.m.
Friday
Main Dining Room | Dinner 6 p.m. - 10 p.m.
Saturday
Main Dining Room | Dinner 5 p.m. - 10 p.m.
Sunday
Main Dining Room | Dinner 5 p.m. - 9 p.m.
Main Dining Room | Brunch 10:30 a.m. - 2 p.m.

Features

Occasion

 


  F.A.Q. - Frequently Asked Questions

Yes, in fact valet is the only form of parking available for Saddle Peak Lodge.

 Menus

Brunch

Brunch

Dinner Menu

APPETIZERS

MAIN COURSES

Vegetarian

Side Dishes

Chef's Tasting Menu

First Course

Second Course

Third Course

Dessert


 User Reviews

Excellence in a rustic setting  

Consistently delightful. The food reaches the sublime. The service is always enchanting. The setting would comfort a wild boar. Never disappointed.

Don't go there if You hungry...  

Small portions, after 3 course meal we left hungry, nice place, good service

HORRIBLE SERVICE/COLD FOOD  

Saddle Peak used to be one of my family's favorites but, after our last two visits, we will never return. After waiting 2 1/2 hours for our entrees, they arrived stone cold. Not even warm... cold. The server offered to microwave them up for us which, in the overall scope of things probably wasn't a bad idea since we had no silverware. No one offered any apologies or made any attempt to make the evening pleasurable. The "manager" on duty was a young woman who was as clueless as she was uncaring. When we left, we discovered the valet's family sleeping in a running vehicle parked next to his station. All this for $100.00 a person. NOT!.