Sai Sai Restaurant

506 South Grand Avenue, Los Angeles CA 90071

$$$ Japanese Recommended

Sai Sai’s menu is an exercise in culinary play. Tucked inside the Millenium Biltmore Hotel, this sophisticated restaurant stands out with its adventurous gastronomic creations, Zen-inspired décor, and eager staff. Chef David Bartnes has crafted a daring Asian fusion menu, seamlessly blending distinctive regional cuisines into a global pastiche that is both strikingly original and evocatively familiar. Exotic experiments like Kobe Short Ribs with Potato Gnocchi or the pairing of maguro sashimi with caramelized pear are surprising and satisfying. With noteworthy lunchtime bento boxes, prix fixe menus for theater goers, and in house infused sakes, Sai Sai supplies a variety of tantalizing dining options.

Reservations

Sai Sai Restaurant Reservations

(213) 624-1011

Date

Time

Party Size

Business Info

Address: 506 South Grand Avenue, Los Angeles CA 90071
Location: Central / Downtown LA | Downtown LA
Cuisine: Asian | Japanese |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Casual
Meals Served: Lunch | Dinner |
Parking: Valet Parking |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://www.millenniumhotels.com/millenniumlosangeles/restaurant/saiSai.html
Phone: (213) 624-1011
Features: Full Bar, Hotel Dining, Organic Ingredients, Private Room, Prix Fixe Menu, Wheelchair Access, Valet Parking, Healthy Options,
Occasion: Romantic Dining, Quiet Conversation, Special Occasion, Celebrity Spotting,

Photos

Business Hours

Reservations Available

Monday: Lunch - Main Dining Room 11:30 a.m. - 2:30 p.m.; Dinner - Main Dining Room 6 p.m. - 10 p.m.
Tuesday: Lunch - Main Dining Room 11:30 a.m. - 2:30 p.m.; Dinner - Main Dining Room 6 p.m. - 10 p.m.
Wednesday: Lunch - Main Dining Room 11:30 a.m. - 2:30 p.m.; Dinner - Main Dining Room 6 p.m. - 10 p.m.
Thursday: Lunch - Main Dining Room 11:30 a.m. - 2:30 p.m.; Dinner - Main Dining Room 6 p.m. - 10 p.m.
Friday: Lunch - Main Dining Room 11:30 a.m. - 2:30 p.m.; Dinner - Main Dining Room 6 p.m. - 10 p.m.
Saturday: Dinner - Main Dining Room 6 p.m. - 10 p.m.
Sunday

Menus

Dinner Menu

New Style Japanese Dishes

Yellow Tail Ceviche 25.00: sliced yellow tail with green chili jalapeno, red onion, avocado, cucumber and yuzu ponzu dressing
Beef Tataki 14.00: seared beef carpaccio with bainiku (plum paste) and citrus garlic dressing
Tally Sashimi 20.00: thinly sliced white fish dressed with spicy ponzu and garlic chips
Tiradito de Salmon 10.00: seared salmon with sesame oil and garlic ponzu dressing
Sambal Tuna Sashimi 20.00: sesame coated tuna sashimi with sambal chili sauce, avocado, cucumber and wasabi soy dressing
Salmon and Crab Winter Roll 12.00: baked egg rolls made with crab, salmon and teriyaki sauce
Baby Scallops 13.00: scallops in baby shell with spicy mayo on a bed of seaweed
Maze Maze Sashimi 10.00: mixed sashimi with momiji oroshi goma dressing served with organic salad
Wagyu Beef 25.00: 4 oz lightly cook wagyu beef (Kobe style) with momiji oroshi goma dressing
Albacore Carpaccio 13.00: albacore sashimi marinated in ponzu covered with crispy fried shallots
Gyoza 8.00: fried beef gyoza with caramelized soy reduction
Sashimi Salad 15.00: tuna, yellowtail, salmon and white fish sashimi with seaweed, jicama, cucumber and daikon with spicy ponzu dressing

Tempura and Fried Items

Tori Tatsuta Age 10.00: crispy fried marinated chicken with lime and wasabi mayo
Organic Vegetables Tempura 8.00: assorted organic vegetable tempura
Ebi Tempura 12.00: tiger prawn tempura
Tempora Moriawase 20.00: assorted tempura
Karei No Karage 25.00: crispy fried lemon sole with spicy ponzu
Lobster Tempura 20.00: Brazilian lobster tail tempura served with assorted organic vegetable tempura

Grill and Other Dishes

Grilled Salmon 18.00: a salmon filet grilled to order with marinated teriyaki sauce
Grilled Ribeye Steak 22.00: prime USDA steak with apple ponzu sauce and garlic chips
Grilled Hamachi Kama 20.00: collar of yellowtail with sea salt, grated daikon and ponzu sauce
Grilled Teriyaki Chicken 17.00: free range marinated chicken breast with green onions and teriyaki sauce
Grilled Beef Filet 25.00: USDA beef filet with light spicy barbecue sauce and green onions
Gindara Saikyo Yaki 20.00: Canadian black cod baked in an aromatic Japanese wooden paper with saikyo miso
Organic Tofu Steak 18.00: pan-fried organic tofu with Japanese mushroom sauce and garlic chips
Sea Bass 22.00: pan-fried striped sea bass with ankake and bok choy

Sai Sai Restaurant

Reservations

Sai Sai Restaurant Reservations

A special access code is required for this event. Please enter your access code.

Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner Menu

New Style Japanese Dishes

Tempura and Fried Items

Grill and Other Dishes

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

Submit Your Feedback

Overall Experience

Food

Service

Ambience

Value

Review

Thank you for taking the time to provide feedback!